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June 2009
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- June 30th
- June 29th
- June 26th
- Mt Langi Ghiran masterclass
- Aurelio Montes masterclass
- Chenin Blanc Association of South Africa masterclass
- Viva la Revolución – Chilean wine masterclass
- Variety is the spice of Australian life masterclass
- New World Chardonnay masterclass
- Penfolds trials glass stoppers
- Bloomsbury Auctions nets $1.35m in first wine auction
- June 25th
- June 24th
- June 23rd
- June 22nd
- June 19th
- June 18th
- June 17th
- AOC Chaume designation scrapped
- A sommelier speaks: Laura Rhys
- Evin Law: alcohol advertising now allowed on internet
- Yarra Yering winery close to being sold
- Chateau La Conseillante
- Copia looks set to re-open following financial settlement
- Spot the Bordeaux celebs…from 1992
- New York Times questions wine health studies
- Majestic profit slump blamed on Champagne sales and strong euro
- June 16th
- June 15th
- June 12th
- June 11th
- June 10th
- June 9th
- June 8th
- Auction Napa Valley takings drop by half
- Interview with Eben Sadie
- James Lawther MW visits New Zealand to taste the Sauvignon Blancs
- Has the recession made the 2005 and 2006 Bordeauxs more appealing?
- Fine+Rare goes live with online valuation
- EU drops rose blending plans
- Bordeaux 2008: A Tough Call
- Berry Bros & Rudd to launch online trading platform
- Language of Taste
- Asian and European palates: Language of Taste
- How to Get Your Kids into Wine
- The Colour of Rose
- The outstanding 2007 Chilean vintage
- Portugal: Is the Douro still King of the Reds?
- The Power List
- June 7th
- June 5th
- June 4th
- June 3rd
- Marlborough Sauvignon brand tops US market
- French producer succeeds in exporting low alcohol wine
- Chardonnay now an official variety in Rioja
- Steven Spurrier on St-Emilion 1982 and 2005
- Videos: Decanter wine reports
- Bordeaux En Primeur 2007 – Steven Spurrier on the vintage
- Bordeaux 2008: Hubert de Bouard of Chateau Angelus
- Bordeaux 2008: Sylvie Cazes, President of UGC
- Bordeaux 08: Florence Cathiard of Chateau Smith-Haut-Lafitte
- Bulrush stems and raw turnip on menu as top chefs look to raw future
- Bordeaux 2008: David Peppercorn
- Bordeaux 2008: Pierre Lurton
- Bordeaux 2008: Jean-Philippe Delmas of Haut-Brion
- Bordeaux 2008 en primeur – Sauternes & Barsac
- June 2nd
- June 1st
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