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Alicia Miller

Alicia Miller

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A former editor at The Sunday Times, Alicia Miller has more than a dozen years of experience writing about drink, food and travel. She is WSET Level 3-accredited and was named 2022's Travel Writer of the Year by AITO. Her work has taken her to more than 50 countries.

The Hennessy shuttle boat on the river Charente
Cognac for wine lovers

A long weekend of tastings, cellar tours and laid-back exploring...

  • white rum cocktail
    White rum – the next tequila?

    Premiumisation of a long underappreciated category...

    By Alicia Miller Published 15 September 23

  • Ryan Chetiyawardana’s perfect Martini
    Defining classic cocktails

    What sets a classic cocktail apart from a ‘one bar wonder’...

    By Alicia Miller Last updated 23 June 23

  • Perfect Martini
    The perfect Martini

    Top London mixologists share their secrets of the perfect Martini...

    By Alicia Miller Published 17 June 22

  • Premium Rum
    Rum Renaissance

    The new wave of premium rums...

    By Alicia Miller Published 26 April 22

  • Large glass of gin and tonic with lemon slices
    The best gin for a gin and tonic: Eight to try

    How to get the most from this popular cocktail...

    By Alicia Miller Last updated 23 August 21

  • Four Pillars Gin
    Growing trend: Spirits by winemakers

    Why should distillers have all the fun?

    By Alicia Miller Last updated 4 June 21

  • Best classic gins
    Best classic gins: Eight bottles to try

    Decanter recommends eight classic brands that every gin lover will enjoy

    By Alicia Miller Last updated 8 April 21

  • A mint Julep Bourbon cocktail
    A history of Bourbon in four cocktails

    Bourbon is the star of some of the world’s oldest classic cocktails...

    By Alicia Miller Last updated 26 March 21

1 2 Archives
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