Alicia Miller
A former editor at The Sunday Times, Alicia Miller has more than a dozen years of experience writing about drink, food and travel. She is WSET Level 3-accredited and was named 2022's Travel Writer of the Year by AITO. Her work has taken her to more than 50 countries.
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White rum – the next tequila?Premiumisation of a long underappreciated category...
By Alicia Miller Published
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Defining classic cocktailsWhat sets a classic cocktail apart from a ‘one bar wonder’...
By Alicia Miller Last updated
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The perfect MartiniTop London mixologists share their secrets of the perfect Martini...
By Alicia Miller Published
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Rum RenaissanceThe new wave of premium rums...
By Alicia Miller Published
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The best gin for a gin and tonic: Eight to tryHow to get the most from this popular cocktail...
By Alicia Miller Last updated
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Growing trend: Spirits by winemakersWhy should distillers have all the fun?
By Alicia Miller Last updated
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Best classic gins: Eight bottles to tryDecanter recommends eight classic brands that every gin lover will enjoy
By Alicia Miller Last updated
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A history of Bourbon in four cocktailsBourbon is the star of some of the world’s oldest classic cocktails...
By Alicia Miller Last updated
