Åsa Johansson

Åsa Johansson is a Swedish wine, food and travel writer based in Tuscany. She writes for publications in Sweden, Norway, Canada and Italy. In Sweden, she is responsible for the Italian section at the school of sommeliers, The Wine Hub. Her latest project is the first podcast about Italian wine in Sweden, www.italienpodden.se. In Tuscany, she also produces her own extra virgin olive oil, La Collina Blu.