Carla Capalbo

Carla Capalbo

Decanter Magazine, Food, Wine & Travel Writer

Carla Capalbo is an award-winning writer and photographer, focusing on food, wine and travel. She divides her time between Italy, London, Bordeaux and New York – while also running her own tours in Italy, France and Georgia. Her latest book, Tasting Georgia: A food and wine journey in the Caucasus, won the Guild of Food Writers Food & Travel Award 2018 and the Gourmand International Best Food Book 2017 Award. Some of her other books are Collio: Fine Wines and Foods from Italy's Northeast (winner of the André Simon Award) and The Food and Wine Lover's Guide to Naples and Campania.

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Producer Profile: Enzo Ercolino

Enzo Ercolino has made Feudi di San Gregorio a driving force in southern Italy. Carla Capalbo pays a visit to Campania...

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