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Ch'ng Poh Tiong

Ch’ng Poh Tiong shares the hidden gems waiting to be discovered...

Savour the diversity of Chinese wines

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Reviews of medal-winning Chinese wines...

By Ch'ng Poh Tiong Published 30 October 24
Unlocking the secrets of Nikka Whisky: Exclusive Interview with Diego Araud

The first ever whisky masterclass at DFWE Singapore...

By Ch'ng Poh Tiong Last updated 21 October 24
Ten years on: Chinese wine’s breakthrough moment at DWWA

Wine writer and judge CH'NG Poh Tiong looks at the decade since Jia Bei Lan's historic win...

By Ch'ng Poh Tiong Last updated 10 November 21
Best Singapore restaurants and bars for wine lovers

Resident Ch’ng Poh Tiong is the ideal local guide on where to eat...

By Ch'ng Poh Tiong Published 16 May 21
Imperial Connections: Cherise Moueix

CH'NG POH TIONG talks to Cherise Mouiex, the first lady of Pomerol, about her distinguished Chinese roots, her love of art and her marriage to Christian

By Ch'ng Poh Tiong Last updated 12 August 20
Mango and Sauternes: Ch’ng Poh Tiong Column

Sauternes and mangoes - not so dissimilar

By Ch'ng Poh Tiong Last updated 22 May 20

St-Emilion grands crus: Ch’ng Poh Tiong column

The scandal of St-Emilion’s high price culture

By Ch'ng Poh Tiong Last updated 18 May 20
Bordelaise wine: The unbearable lightness of being

Bordeaux is all about elegance. Yet many of today's critics demand a weightier wine. CH'NG POH TIONG urges wine writers and makers alike to lighten up

By Ch'ng Poh Tiong Last updated 15 April 20
Penfolds releases first Bin 620 for half a century

Penfolds has chosen Shanghai to launch its ultra-rare Bin 620 Coonawarra Cabernet Shiraz 2008.

By Ch'ng Poh Tiong Last updated 27 November 19
Robert Parker’s reported investor has close ties to fine wine merchant

By Ch'ng Poh Tiong Last updated 13 August 19
Ch’ng Poh Tiong March ’10 column: There’s a Tiger in my wine

By Ch'ng Poh Tiong Last updated 3 June 15
Ch’ng Poh Tiong June 2010 issue column

By Ch'ng Poh Tiong Last updated 3 June 15

Ch’ng Poh Tiong September 2010 column: China: the giant panda in the house

By Ch'ng Poh Tiong Last updated 3 June 15
Ch’ng Poh Tiong

'It is tragic that we now have to teach manners in hotel training schools'

By Ch'ng Poh Tiong Last updated 3 June 15
Ch’ng Poh Tiong September 2011 column

Not by softened tannins alone will Chinese food find affinity with red wine

By Ch'ng Poh Tiong Last updated 3 June 15
Ch’ng Poh Tiong Column

Why has Champagne lost its sparkle?

By Ch'ng Poh Tiong Last updated 28 May 15
Bordeaux should not pin hopes on Asian market

Asian buyers may not pay over the odds for the 2007 Bordeaux, contrary to perceived wisdom from the wine trade.

By Ch'ng Poh Tiong Last updated 28 May 15
Red Middle East, Far East & Asia over £10

And the winner is...

By Ch'ng Poh Tiong Last updated 27 May 15