
Claire Cocks
Claire joined Decanter in 2024 with wide-ranging experience in the wine industry including auction, winemaking, communications and journalism. She holds the WSET Diploma in addition to the Italian Wine Scholar Guild and Vinitaly International Academy Wine Ambassador certifications. She enjoys hemisphere hopping: with two vintages under her belt in both Australia’s Yarra Valley and Vittoria in south-eastern Sicily. As Special Projects Editor at Decanter, Claire oversees all commercial content and bespoke projects. A qualified interpreter, she speaks fluent Italian and French and is working on her Spanish, Romanian and German.
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Stones, coins and carbon: Why Lamole's elevation is its most precious assetAs summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
By Claire Cocks Published
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
By Claire Cocks Published
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A drink with… Augusto & Alberto GherardiTheir wine education journey, plus must-try food pairings...
By Claire Cocks Published
