Jeff Cox

Decanter Magazine, Wine Writer

Jeff Cox is a food, wine, gardening and travel writer and broadcaster, based in Sonoma County, California. He has published 17 books on these subjects, including Cellaring Wine, From Vines to Wines and The Organic Cook’s Bible. He is a member of the James Beard Foundation and the Association of Food Journalists. Aside from Decanter, he has contributed to other publications such as the San Francisco Chronicle and The Wine News.