
Miquel Hudin
"Miquel Hudin is a wine writer originally from California. In addition to publishing the website Hudin.com, he regularly contributes to Decanter and other magazines both in print and online. He has been awarded a number of prizes including: the Wine & Innovation Award by Millesima in 2020, Best Drink Writer of 2017 by the Fortnum & Mason Awards, and the 2016 Geoffrey Roberts Award. He was a judge at the 2017, 2018, 2019, and 2023 Decanter World Wine Awards (DWWA)."
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Tenerife hit by worst fire in the Canary Islands in 40 yearsThe fire continues to burn over a month after it began...
By Miquel Hudin Published
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EU wine labelling: The changes explainedFrom late 2023, wine labels will look very different...
By Miquel Hudin Last updated
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Spain’s urban vineyards: Hidden corners in a vast wine landDecanter explores some of the ‘exciting discoveries in our urban world’...
By Miquel Hudin Published
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The Dalmatian Islands for wine loversIsland hopping, wine and sunshine...
By Miquel Hudin Last updated
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Viñedos de Álava forms its regulatory councilThe next step for the newly-formed Arabako Mahastiak – Viñedos de Álava DO...
By Miquel Hudin Last updated
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Reserva de la Tierra labelling fraud scandal sees its day in courtThe fraudulent labelling used forged or non-existent certification...
By Miquel Hudin Published
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Torres honours the winners of the 6th Torres & Earth AwardsA celebration of sustainability measures...
By Miquel Hudin Last updated
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The release of the Ukrainian ‘Grad Cru’Determination in the face of adversity...
By Miquel Hudin Published
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Fraud case alleges Spanish wine passed off as FrenchFrench court hears of alleged large-scale fraud operation...
By Miquel Hudin Last updated
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Grape spotlight: Malvasia de SitgesA variety unique to a small area on the Catalan coast...
By Miquel Hudin Published
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Vine trunks rise to meet climatic changesCould vine height be another factor in the battle against climate change?
By Miquel Hudin Published
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Bodegas Marqués de Vizhoja experiments with coffee to reduce fungal diseaseCould coffee be the way forward in promoting vine health...
By Miquel Hudin Published
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Família Torres establishes new base in GaliciaA new 3,000m² facility for the Spanish winemaking family...
By Miquel Hudin Published
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Abadía Retuerta, Spain’s newest Vino de PagoThe Duero Valley site was originally the Monastery of Santa María de Retuerta...
By Miquel Hudin Last updated
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Rethinking the wine bottle for the futureMiquel Hudin explores the idea of a more environmentally-friendly wine bottle...
By Miquel Hudin Published
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Ukrainian wine, hanging in the balanceAn in-depth look at the effects of war on winemaking in the Ukraine...
By Miquel Hudin Last updated
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DO Penedès announces the first “Vi de Mas” winesThe new classification system announced in 2021 comes into effect in DO Penedès...
By Miquel Hudin Published
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Saving La Palma’s special vine heritageA collaboration project aims to revive varieties lost to the 2021 eruption of the Cumbre Vieja volcanic ridge...
By Miquel Hudin Last updated
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Corpinnat announces large boost in salesCorpinnat sales for 2021 have not only topped those of 2020, but also 2019...
By Miquel Hudin Published
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First single-vineyard Rioja sparkling wine releasedBodegas Valdemar in the village of Oyón in Rioja has released the first sparkling wine in the region to be produced with the new single-vineyard certification...
By Miquel Hudin Published
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DO Montsant increases transparencyThe focus is upon a new series of back label additions...
By Miquel Hudin Published
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Wine fraud suit brought by three DOs in Southern CatalunyaBy Miquel Hudin Last updated
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A new level of identity for Canary Island wines"Origen 1989" by Bodega el Lomo is the first wine certified under this new system
By Miquel Hudin Last updated
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DO Terra Alta makes orange wine officialIt is believed the move will make DO Terra Alta the first DO in all of Spain to have a legal certification for this style of wine.
By Miquel Hudin Last updated
