
Miquel Hudin
"Miquel Hudin is a wine writer originally from California. In addition to publishing the website Hudin.com, he regularly contributes to Decanter and other magazines both in print and online. He has been awarded a number of prizes including: the Wine & Innovation Award by Millesima in 2020, Best Drink Writer of 2017 by the Fortnum & Mason Awards, and the 2016 Geoffrey Roberts Award. He was a judge at the 2017, 2018, 2019, and 2023 Decanter World Wine Awards (DWWA)."
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Resolution in Valencian wine region border conflictA decade-long conflict reaches its resolution...
By Miquel Hudin Published
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Exclusive review of the new Priorat classification plus 12 wines worth seeking outAn exclusive first look at this new classification...
By Miquel Hudin Published
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Somontano: regional profile plus 10 top wines worth seeking outDiscover this exciting DO just 90 minutes from Zaragoza
By Miquel Hudin Last updated
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Regional profile: Terra AltaThe top producers and wines to look out for…
By Miquel Hudin Published
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Priorat profileBy Miquel Hudin Last updated
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What is a Vino de Pago?By Miquel Hudin Last updated
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The history of Spanish wineDelve into the past...
By Miquel Hudin Last updated
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Spanish wine regions to discoverExplore new regions...
By Miquel Hudin Last updated
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Cava profileEverything you need to know...
By Miquel Hudin Last updated
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The rise of CarignanA once-scorned Mediterranean grape is being reborn as a fine wine, with classy cuvées emerging from Spain and France, discovers Miquel Hudin
By Miquel Hudin Last updated
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Lost pensioners mistakenly destroy vines in CataloniaDamage estimated at €8,000 after vines flattened...
By Miquel Hudin Published
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Priorat wine producers protest over Siurana riverBy Miquel Hudin Last updated
