
Monty Waldin
Monty Waldin is a British broadcaster, author and occasional winemaker, specialising in organics and biodynamics. His first book, The Organic Wine Guide, published in 1999, was voted Britain’s Wine Guide of the Year. His other award-winning books include Biodynamic Wines and Wines of South America. In 2008 he was the subject of ‘Château Monty’, a wine-making documentary series on biodynamic winemaking in the Roussillon, France. As well as writing regularly for Decanter, Monty contributes the entries on organics, biodynamics and sustainability for the Oxford Companion to Wine. He co-created and now hosts VinItaly International’s Italian Wine Podcast. Monty Waldin was the Regional Chair for Tuscany at the Decanter World Wine Awards (DWWA) 2019.
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Chianti Rùfina: regional profile plus top wines worth seeking out
Chianti Rùfina offers quality, characterful red wines of superb value and great consistency.
By Monty Waldin Last updated
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Brunello di Montalcino 2004: a retrospective
Have you got any of these 50 wines in your cellar?
By Monty Waldin Last updated
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Tuscany’s best recent vintages plus the top wines to try
Each growing season seems to bring different but equally challenging conditions in Tuscany: it’s rarely easy. We explain how producers succeeded in the five most significant recent vintages, 2010, 2011, 2013, 2015 and 2016, and pick four standout wines from each to try.
By Monty Waldin Last updated
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Ornellaia: a masterclass in elegance
A Decanter Virtual Masterclass from the cellars of Ornellaia...
By Monty Waldin Last updated
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Great value Chianti under £20
Try one of these Chianti wines under £20...
By Monty Waldin Last updated
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Brunello di Montalcino: The 10 must-know estates
The producers of Montalcino are steadfast in their dedication to the Sangiovese grape – they even have their own name for it. Monty Waldin picks 10 top wineries from the DOCG region, exploring their differing approaches to this singular red variety and the noble wines it makes.
By Monty Waldin Last updated
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The organic wine gamble
With healthy eating – and drinking – all the rage, MONTY WALDIN investigates why some organic wines may be better for you than others
By Monty Waldin Last updated
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Chianti Classico Riserva & Gran Selezione 2015 & 2016: Panel tasting results
What is it that distinguishes these two highest-quality categories from the rest?
By Monty Waldin Last updated
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Apalta Valley: Valley of the Kings
The dramatic Apalta Valley is one of Chile's newest regions to produce quality wines, especially from Syrah and Carmenère. MONTY WALDIN meets the top producers
By Monty Waldin Last updated
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The making of Montalcino
Should Brunello be made more like a Burgundy or a Bordeaux?
By Monty Waldin Last updated
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Chianti Classico 2010 Riserva & Gran Selezione: Panel tasting results
Our judges tasted 75 wines and discovered how well they have aged...
By Monty Waldin Last updated
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Brunello’s new generation: six top producers and their wines
Tuscan wine specialist Monty Waldin picks six to watch in Montalcino...
By Monty Waldin Last updated
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Exploring the nine towns of Chianti Classico
Getting to know Chianti Classico is all in the detail...
By Monty Waldin Last updated
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What has Gran Selezione done for Chianti?
Four years on from the first release of Chianti Classico’s top-tier Gran Selezione wines, Monty Waldin assesses the ongoing debate around the classification
By Monty Waldin Last updated
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Brunello di Montalcino winemakers sign biodiversity pact
By Monty Waldin Published
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Primitivo: A return to the old ways
Primitivo is practically synonymous with Puglia and the south of Italy. Yet it is taking a plucky band of pioneers to re-establish it in its truest form, as a bush vine. Monty Waldin reports
By Monty Waldin Last updated
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Tenuta di Argiano sold
Montalcino estate Tenuta di Argiano, one of the largest Brunello producers, has been sold to a group of international investors.
By Monty Waldin Last updated
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Brunello: The many crus of Montalcino
By Monty Waldin Last updated
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Brunello di Montalcino producers split over sub-zones
Debate is growing on whether to carve the home of Brunello di Montalcino into a series of sub-zones to help consumers better understand subtle differences between the wines.
By Monty Waldin Last updated
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Chateau Monty – wine writer buys vineyard
By Monty Waldin Last updated
