Richard Baudains
Richard Baudains was born and brought up on the formerly French-speaking island of Jersey (hence the French surname). He moved to Italy to teach, and had the good fortune to pursue the profession in many of Italy's top wine regions. His first article with Decanter was published in 1988, and he has been writing about Italian wine for the magazine ever since, currently with a monthly column on Decanter Premium. He is a judge and long-time regional chair at the Decanter World Wine Awards, on the editorial team of the Slow Wine Guide for Friuli Venezia Giulia, and has taught MA courses on Wine Journalism at the Università delle Scienze Gastronomiche. Baudains judges in wine competitions and leads tastings and educational seminars in various Italian regions. Outside of wine, he works as a Cambridge University English language examiner. He lives in Gorizia.
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Producer profile: BaricciBaricci have been making wine on this property since the 1950s...
By Richard Baudains Last updated
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Producer profile: Le PotazzineAn organic estate which is 'an oasis of calm'....
By Richard Baudains Last updated
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Producer profile: Biondi SantiOne of the ‘sanctuaries’ of Italian wine...
By Richard Baudains Last updated
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Chianti bids to join UNESCO world heritage clubTuscan wine producers launch their bid...
By Richard Baudains Published
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Interview: Carlo PetriniRichard Baudains asks Carlo Petrini about evolving tastes, the redundancy of wine scores and the rationale behind the organisation's first wine guide.
By Richard Baudains Last updated
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White surprise: Alto Adige Pinot BiancoBy Richard Baudains Last updated
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The undiscovered SangioveseBy Richard Baudains Last updated
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Red Veneto over £10And the winner is...
By Richard Baudains Last updated
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Brunello: Tradition vs Technology
The Brunello blending scandal may be over, but it has reignited the spirited debate about the best style for Montalcino’s flagship wine. RICHARD BAUDAINS listens to arguments from both camps
By Richard Baudains Last updated
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Innovation to Inundation?
Supertuscans changed the face of Tuscany, but with Chianti regulations now more liberal, have they run their course? By RICHARD BAUDAINS
By Richard Baudains Last updated
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Bisol ready to pick first grapes from Venetian islandProsecco producer Bisol will pick the first commercial vintage at its property in the Venetian lagoon this week.
By Richard Baudains Last updated
