
Richard Baudains
Richard Baudains was born and bred in Jersey in the Channel Islands and trained to be a teacher of English as a foreign language. After several years in various foreign climes, Baudains settled down in beautiful Friuli-Venezia Giulia, having had the good fortune to reside previously in the winemaking regions of Piemonte, Tuscany, Liguria and Trentino-Alto Adige. Baudains wrote his first article for Decanter in 1989 and has been a regular contributor on Italian wines ever since. His day job as director of a language school conveniently leaves time for a range of wine-related activities including writing for the Slow wine guide, leading tastings and lecturing in wine journalism at L’Università degli Studi di Scienze Gastronomiche and for the web-based Wine Scholars’ Guild.
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Barbera Power surgeThe Barbera d'Asti and Barbera del Monferrato DOCs have both shown explosive growth over the last decade. RICHARD BAUDAINS introduces the new and far more drinkable 'Super-Barberas'
By Richard Baudains Last updated
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Viva la Francia: Tuscan winesBy Richard Baudains Last updated
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Tuscan wine: New talentBy Richard Baudains Last updated
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Super venetians: ValpolicellaA number of Valpolicellan producers are going down the Super Tuscan route, stepping outside the DOC appellation. Richard Baudains charts the different styles of premium wines being made
By Richard Baudains Last updated
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Driven to Drink: The new Wine RoadBy Richard Baudains Last updated
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Decanter Man of the Year 2011: Giacomo TachisThe 'father' of modern winemaking reflects on a career that has seen him credited with kickstarting Italy's wine renaissance
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Italy’s 10 most exciting wine stylesThe styles, regions and vintages every wine lover should know about
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Panel Tasting: Brunello di Montalcino 2012The warming climate is increasingly a factor in this revered corner of Tuscany, says Richard Baudains...
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Under the radar: 12 unsung heroes of ItalyItalian wines that deserve more recognition...
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Brunello di Montalcino 2012: Top wines and vintage reviewSee Richard Baudains' top wines from the vintage...
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Toscana Rosso – the ‘little brothers’ of TuscanySecond wines from the famous names of Tuscany...
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Great Brunello producers to know aboutRichard Baundains picks his favourites...
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Producer profile: DonnafugataBy Richard Baudains Last updated
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Interview: Alois LagederItaly’s biodynamic champion is a fourth-generation winemaker who flirted with economics before finding his true calling among the vines...
By Richard Baudains Published
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Top-tier Prosecco: Wines pushing the boundariesSee Richard Baudains' top 'rive' Prosecco wines...
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Producer Profile: Fattoria dei BarbiThere are three excellent reasons for a visit...
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Producer Profile: Donatella Cinelli ColombiniDonatella Cinelli Colombini is all about new beginnings...
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Producer Profile: San PolinoMontalcino’s first certified organic estate.....
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Producer Profile: Silvio NardiImmersed in the natural, untamed Tuscan countryside...
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Producer Profile: Siro PacentiThese wines have a distinctive personality...
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Producer profile: Conti CostantiOne of the longest-established families in Montalcino...
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Producer profile: SalvioniA plot recognised as one of the great ‘crus’ of the village....
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Producer profile: BaricciBaricci have been making wine on this property since the 1950s...
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Producer profile: Le PotazzineAn organic estate which is 'an oasis of calm'....
By Richard Baudains Last updated
