Richard Baudains
Richard Baudains was born and brought up on the formerly French-speaking island of Jersey (hence the French surname). He moved to Italy to teach, and had the good fortune to pursue the profession in many of Italy's top wine regions. His first article with Decanter was published in 1988, and he has been writing about Italian wine for the magazine ever since, currently with a monthly column on Decanter Premium. He is a judge and long-time regional chair at the Decanter World Wine Awards, on the editorial team of the Slow Wine Guide for Friuli Venezia Giulia, and has taught MA courses on Wine Journalism at the Università delle Scienze Gastronomiche. Baudains judges in wine competitions and leads tastings and educational seminars in various Italian regions. Outside of wine, he works as a Cambridge University English language examiner. He lives in Gorizia.
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Bolgheri at 25: A retrospectiveRichard Baudains reflects on this Tuscan crown jewel...
By Richard Baudains Published
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Italy’s top rosés: 16 rosato wines to tryIt’s never too soon in the year to drink pink – increasingly a year-round choice for many. Richard Baudains reveals Italy’s top rosato regions and selects his 16 top wines to try…
By Richard Baudains Published
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Sicilian Island in the sunBy Richard Baudains Last updated
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Barbera Power surgeThe Barbera d'Asti and Barbera del Monferrato DOCs have both shown explosive growth over the last decade. RICHARD BAUDAINS introduces the new and far more drinkable 'Super-Barberas'
By Richard Baudains Last updated
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Viva la Francia: Tuscan winesBy Richard Baudains Last updated
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Tuscan wine: New talentBy Richard Baudains Last updated
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Super venetians: ValpolicellaA number of Valpolicellan producers are going down the Super Tuscan route, stepping outside the DOC appellation. Richard Baudains charts the different styles of premium wines being made
By Richard Baudains Last updated
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Driven to Drink: The new Wine RoadBy Richard Baudains Last updated
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Decanter Man of the Year 2011: Giacomo TachisThe 'father' of modern winemaking reflects on a career that has seen him credited with kickstarting Italy's wine renaissance
By Richard Baudains Last updated
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Italy’s 10 most exciting wine stylesThe styles, regions and vintages every wine lover should know about
By Richard Baudains Last updated
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Panel Tasting: Brunello di Montalcino 2012The warming climate is increasingly a factor in this revered corner of Tuscany, says Richard Baudains...
By Richard Baudains Last updated
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Under the radar: 12 unsung heroes of ItalyItalian wines that deserve more recognition...
By Richard Baudains Last updated
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Brunello di Montalcino 2012: Top wines and vintage reviewSee Richard Baudains' top wines from the vintage...
By Richard Baudains Last updated
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Toscana Rosso – the ‘little brothers’ of TuscanySecond wines from the famous names of Tuscany...
By Richard Baudains Last updated
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Great Brunello producers to know aboutRichard Baundains picks his favourites...
By Richard Baudains Last updated
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Producer profile: DonnafugataBy Richard Baudains Last updated
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Interview: Alois LagederItaly’s biodynamic champion is a fourth-generation winemaker who flirted with economics before finding his true calling among the vines...
By Richard Baudains Published
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Top-tier Prosecco: Wines pushing the boundariesSee Richard Baudains' top 'rive' Prosecco wines...
By Richard Baudains Last updated
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Producer Profile: Fattoria dei BarbiThere are three excellent reasons for a visit...
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Producer Profile: Donatella Cinelli ColombiniDonatella Cinelli Colombini is all about new beginnings...
By Richard Baudains Last updated
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Producer Profile: San PolinoMontalcino’s first certified organic estate.....
By Richard Baudains Last updated
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Producer Profile: Silvio NardiImmersed in the natural, untamed Tuscan countryside...
By Richard Baudains Last updated
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Producer Profile: Siro PacentiThese wines have a distinctive personality...
By Richard Baudains Last updated
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Producer profile: Conti CostantiOne of the longest-established families in Montalcino...
By Richard Baudains Last updated
