
Richard Baudains
Richard Baudains was born and bred in Jersey in the Channel Islands and trained to be a teacher of English as a foreign language. After several years in various foreign climes, Baudains settled down in beautiful Friuli-Venezia Giulia, having had the good fortune to reside previously in the winemaking regions of Piemonte, Tuscany, Liguria and Trentino-Alto Adige. Baudains wrote his first article for Decanter in 1989 and has been a regular contributor on Italian wines ever since. His day job as director of a language school conveniently leaves time for a range of wine-related activities including writing for the Slow wine guide, leading tastings and lecturing in wine journalism at L’Università degli Studi di Scienze Gastronomiche and for the web-based Wine Scholars’ Guild.
-

Super venetians: Valpolicella
A number of Valpolicellan producers are going down the Super Tuscan route, stepping outside the DOC appellation. Richard Baudains charts the different styles of premium wines being made
By Richard Baudains Last updated
-

Driven to Drink: The new Wine Road
By Richard Baudains Last updated
-

Decanter Man of the Year 2011: Giacomo Tachis
The 'father' of modern winemaking reflects on a career that has seen him credited with kickstarting Italy's wine renaissance
By Richard Baudains Last updated
-

Italy’s 10 most exciting wine styles
The styles, regions and vintages every wine lover should know about
By Richard Baudains Last updated
-

Panel Tasting: Brunello di Montalcino 2012
The warming climate is increasingly a factor in this revered corner of Tuscany, says Richard Baudains...
By Richard Baudains Last updated
-

Under the radar: 12 unsung heroes of Italy
Italian wines that deserve more recognition...
By Richard Baudains Last updated
-

Brunello di Montalcino 2012: Top wines and vintage review
See Richard Baudains' top wines from the vintage...
By Richard Baudains Last updated
-

Toscana Rosso – the ‘little brothers’ of Tuscany
Second wines from the famous names of Tuscany...
By Richard Baudains Last updated
-

Great Brunello producers to know about
Richard Baundains picks his favourites...
By Richard Baudains Last updated
-

Producer profile: Donnafugata
By Richard Baudains Last updated
-

Interview: Alois Lageder
Italy’s biodynamic champion is a fourth-generation winemaker who flirted with economics before finding his true calling among the vines...
By Richard Baudains Published
-

Top-tier Prosecco: Wines pushing the boundaries
See Richard Baudains' top 'rive' Prosecco wines...
By Richard Baudains Last updated
-

Producer Profile: Fattoria dei Barbi
There are three excellent reasons for a visit...
By Richard Baudains Last updated
-

Producer Profile: Donatella Cinelli Colombini
Donatella Cinelli Colombini is all about new beginnings...
By Richard Baudains Last updated
-

Producer Profile: San Polino
Montalcino’s first certified organic estate.....
By Richard Baudains Last updated
-

Producer Profile: Silvio Nardi
Immersed in the natural, untamed Tuscan countryside...
By Richard Baudains Last updated
-

Producer Profile: Siro Pacenti
These wines have a distinctive personality...
By Richard Baudains Last updated
-

Producer profile: Conti Costanti
One of the longest-established families in Montalcino...
By Richard Baudains Last updated
-

Producer profile: Salvioni
A plot recognised as one of the great ‘crus’ of the village....
By Richard Baudains Last updated
-

Producer profile: Baricci
Baricci have been making wine on this property since the 1950s...
By Richard Baudains Last updated
-

Producer profile: Le Potazzine
An organic estate which is 'an oasis of calm'....
By Richard Baudains Last updated
-

Producer profile: Biondi Santi
One of the ‘sanctuaries’ of Italian wine...
By Richard Baudains Last updated
-

Chianti bids to join UNESCO world heritage club
Tuscan wine producers launch their bid...
By Richard Baudains Published
-

Interview: Carlo Petrini
Richard Baudains asks Carlo Petrini about evolving tastes, the redundancy of wine scores and the rationale behind the organisation's first wine guide.
By Richard Baudains Last updated
