The sommelier suggests... Semillon by Florencia Rey
From Bordeaux to the New World...
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Michelin reveals Argentina’s first guide
A total of 71 establishments made the cut in the Michelin Guide Buenos Aires & Mendoza 2024...
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A drink with... Miguel Angel Millán
The sommelier at Madrid’s DiverXO speaks to Decanter...
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Five stunning days in Mendoza
Sorrel Moseley-Williams sets out the itinerary for a wine trip you’ll never forget...
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A drink with… Raimonds Tomsons
The winner of the ASI Best Sommelier of the World competition speaks to Decanter...
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A drink with… Pablo Rivero
The sommelier and owner behind award-winning Parrilla Don Julio talks to Decanter...
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A drink with… Josep Roca
Voted World’s Best Sommelier 2022 by World’s 50 Best Restaurants, Josep Roca talks to Decanter...
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Wine to 5: Alejandro Vigil, Wines of Argentina president
Inside a professional’s everyday life...
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Argentina confirms Balcarce as Buenos Aires’ fourth GI
Further recognition for winemaking in the province of Buenos Aires...
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Colombia for wine lovers
Discover the country's best restaurants and bars...
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A drink with… Valeria Gamper
The winner of the 2022 ASI Best Sommelier of the Americas contest talks about her favourite wine regions and styles...
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Buenos Aires: Best bars and restaurants for wine lovers
Top 10 venues for wine lovers in Argentina's capital
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Córdoba in Argentina: a wine tour guide to this exciting region
Córdoba is making its mark as a wine destination...
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How Salentein is making history in San Pablo, Mendoza’s newest GI
Promotional feature.
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The Decanter Interview: Susana Balbo
Sorrel Moseley-Williams meets the Queen of Torrontés...
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Argentina announces Trevelin as new Patagonia GI
The latest addition to Argentina's Geographical Indication list...
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The Decanter Interview: Alejandro Sejanovich
A viticulturist hooked on geographical diversity...
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Quebrada de Humahuaca vineyards and wineries to visit
This dramatic north Argentinian valley is a fascinating place for adventurous wine lovers to explore...
