When Dutch entrepreneur Myndert Pon bought 1,200ha of elevated Andean terrain in a little-known corner of Mendoza in 1996 with the idea of cultivating that area’s first high-quality vineyards, it marked the beginning of a winemaking revolution in San Pablo, Mendoza’s newest geographical indication (GI).
‘Rather than selling the grapes or buying them from somewhere else, his objective was to bottle at origin – and that was revolutionary for the time,’ says Frederike Pon, Myndert’s daughter and current owner with her brother and sister of Bodegas Salentein.
Having already developed farmland in Argentina’s Entre Ríos province, Myndert’s vision and keen sense of opportunity led him to Uco Valley and, specifically, to San Pablo. The land here, at between 1,175m and 1,700m above sea level, had long been dedicated to an array of agricultural activities – from Jesuits raising cattle in the 18th century to more contemporary cultivation of wheat, potatoes and orchard fruit.
But Salentein was the first to develop vineyards across its La Pampa (800ha) and San Pablo (400ha) estates. And, as Myndert increasingly fell for San Pablo’s charms, the more involved he became with Uco Valley and its communities, developing a region as well as a family business.
In 1997 he planted 40ha of Malbec, Sauvignon Blanc, Merlot and Pinot Noir in San Pablo and followed up this pioneering endeavour with further ground-breaking initiatives. Myndert laid the cornerstone for Salentein’s bodega, today known for its majestic barrel room complete with grand piano, and then started building a delightful posada (lodge). Fast forward a few more years and the estate would also house two restaurants and a chapel, plus a gallery showcasing Dutch and Argentinian artists.
Salentein was also the first bodega to include the words ‘Estate Bottled in Uco Valley’ on its labels, starting with the 1999 vintage.
In 2002, the viticultural team diversified to plant Chardonnay, Pinot Noir, Pinot Meunier and Gewürztraminer at up to 1,600m altitude. Today, Salentein has 250ha of vineyards in San Pablo, whose altitudinous and rocky terroir was designated a GI in September 2019.
Salentein’s winemaking team, led by chief winemaker José Galante and agricultural engineer Diego Morales, along with key neighbouring producers, was instrumental in creating Mendoza’s newest GI with the INV (national wine institute) and Cuyo University.
Spread across 4,300ha, the San Pablo GI is known for its cool continental climate and calcium carbonate-covered rocks that help to create sensational wines from its 600ha of vineyards.
Balance, freshness and elegance typify Salentein wines. The Single Vineyard Los Nogales Sauvignon Blanc is intense and herbaceous with surprising volume, while the Single Vineyard Las Sequoias Chardonnay has complex wet stone aromas and a mineral character. With its black fruit and floral aromas, fine tannins and graphite, pepper and spice notes, the Single Vineyard La Pampa 1997 Malbec boasts the freshness, complexity and elegance for which the San Pablo GI – and Bodegas Salentein – is known.
Other highlights include: Salentein Barrel Selection Malbec, Salentein Barrel Selection Chardonnay, Numina Cabernet Franc, Numina Gran Corte and Primus Malbec.
UK importer: Matthew Clark Bibendum Ltd
US importer: Palm Bay International
Website: www.bodegasalentein.com
Instagram: @salenteinbodega
Facebook: BodegasSalentein
-
Editors’ picks: A clutch of great wines to try – April 2026See what our team has been trying recently...
-
Barcelona Wine Week: Trends and perspectivesThe latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
-
Gavi: Piedmont’s hidden gemSponsored Content Set between the Apennines and the Ligurian coast, Gavi combines medieval charm, distinctive gastronomy and one of Italy’s finest wines.
-
Cuatro Rayas: Past-proofing the futureResponsible for the largest area under vine in Rueda, this forward-thinking wine cooperative has embraced its role as the custodian of an invaluable natural and cultural heritage.
-
Cantina Tollo: Business not as usualSponsored Content In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
-
Two different faces of Tuscany: Castello di Radda and Cantina Fabio MottaSponsored Content For 50 years the Agricole Gussalli Beretta group has been dedicated to producing wines of the highest quality in Italy’s most prestigious wine-growing regions.
-
Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesSponsored Content A friendship forged through the world of business led three wine lovers to the steep hills of Piedmont, where they are championing the region’s local varieties.
-
Bordeaux whites and crémants: Energy, freshness and renewalSponsored Content A deep dive into the new-wave dry white and sparkling wines from a region undergoing a vibrant renaissance creating crisp, lively expressions that blend Atlantic freshness, historical roots, and modern innovation for everyday enjoyment.
-
Explore Spain with Pata NegraSponsored Content Celebrate the exciting diversity of the Spanish wine scene with the pioneering umbrella brand that brings together a selection of top denominations under just one label. The Pata Negra range allows you to explore regions from Rioja to Rueda – and beyond.
-
Dalmatia: Where to enjoy the stillness of fjakaSponsored Content When Dalmatia slows down in the early afternoon, here are some perfect places to enjoy a little dreaminess.
