Siblings Mathilde and Nathan Sereys de Rothschild – alongside cousin Pierre Sereys de Rothschild – have taken the best of Bordeaux’s heritage to create easy-drinking wines perfect for life’s spontaneous moments.
The spirit of summer
The Mouton Cadet Rosé was the first in the collection – and the family’s first organic and vegan rosé to boot. Developed by Mathilde, a creative director, this pale pink merlot has a radiant nose of roses, macarons and fresh zest. One sip, and it’s summer: sand between your toes, sunset over the sea, and a glass bursting with freshly-picked raspberry and lychee. When asked how best to enjoy it, Mathilde says ‘with a picnic on the beach, paired with beetroot hummus or a tomato tart.'
A Sauvignon that’s pure charm
Next, there’s Mouton Cadet White from Nathan. He’s an actor and musician, and it shows – this white sings with energy. Gleaming yellow, this Sauvignon Blanc has an irresistible nose of bergamot and candied citrus – plus an artistic palate that mixes grapefruit, passionfruit and honeysuckle.
For Nathan, the wine evokes his earliest memories. ‘The vineyards and countryside of Bordeaux remind me of my childhood, of summer holidays… the air is different there, there’s nothing else like it,’ he says. One taste of this wine and you’ll feel it too.
Bordeaux red as you’ve never seen before
Finally, there’s Pierre’s Mouton Cadet Red. This is a truly fresh expression of Bordeaux, made to be served chilled at a thirst-quenching eight degrees. This fruit-forward red doesn’t disappoint. Initial sage and wild strawberry aromas expand into a palate of delicate redcurrant, luscious berries and a refreshing minty finish.
‘I love seeing the look of surprise on my guests’ faces when they find out this is a Bordeaux,’ Pierre says, with a wry smile.
Whether for a spontaneous drink with friends or a sunny Saturday brunch, the Fresh Collection brings a burst of French summer to any occasion. And, like all wines from Mouton Cadet, the collection is made to the highest ethical and sustainable standards – making them forward-thinking in every sense. Cheers to that.
Discover more about the Mouton Cadet Fresh Collection: moutoncadet.com
Connect on: Facebook | Instagram
-
Champagne William Saintot: Premier cru terroirs and family craft across five generationsSponsored Content In Avenay-Val-d’Or, Champagne William Saintot represents another side of Champagne. Fifth-generation vigneron Morgann Trebutien continues a family-driven legacy built on independence, careful vineyard work, and a commitment to expressing the character of the Montagne de Reims.
-
Explore paradise one wine at a time...Sponsored Content Set against the stunning backdrop of the Maldives, OZEN LIFE MAADHOO is a tropical haven for wine lovers, offering a curated wine programme that elevates every stay.
-
Protos: Defining the wines of the futureSponsored Content Winemaker Marilena Bonilla has overseen many changes during two decades at Protos, one of Spain’s most famous wineries. She reflects on the history and legacy of the iconic Ribera del Duero brand, and how she is adapting the wines for the future.
-
Selvanella: A Chianti Classico pioneerSponsored Content In 1969, when Chianti Classico was still dominated by blends and bulk production, one estate put the name of its vineyard on the label. It was an act of conviction that still defines it today.
-
Gavi: Piedmont’s hidden gemSponsored Content Set between the Apennines and the Ligurian coast, Gavi combines medieval charm, distinctive gastronomy and one of Italy’s finest wines.
-
Cuatro Rayas: Past-proofing the futureSponsored Content Responsible for the largest area under vine in Rueda, this forward-thinking wine cooperative has embraced its role as the custodian of an invaluable natural and cultural heritage.
-
Cantina Tollo: Business not as usualSponsored Content In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
-
Two different faces of Tuscany: Castello di Radda and Cantina Fabio MottaSponsored Content For 50 years the Agricole Gussalli Beretta group has been dedicated to producing wines of the highest quality in Italy’s most prestigious wine-growing regions.
