Finding the modern face of Monemvasia

A couple holding wine glasses, sat in front of oak barrels — Giorgios and Elli Tsimbidi.

(Image credit: Supplied by Monemvasia Winery)

Published 27 July 2026 In Features

While the inspiration for the Monemvasia Winery may have been from the past, Giorgos and Elli Tsimbidi are now looking to the future – crafting modern expressions of Laconia. Working under PDO Monemvasia-Malvasia, PGI Laconia and PGI Peloponnese, and making varietal wines too, the Tsimbidi family is one of the region’s most exciting names. Decanter sat down with Giorgios and Elli to discuss their approach to winemaking.

Do you remember when you first discovered the history of Monemvasia-Malvasia's wines?

Giorgos Tsimbidi (GT): As a child, I'd sit by the fireplace and listen to my grandmother's stories. One of them was about a legendary sweet wine, Malvasia, that belonged to Monemvasia. As I learned how significant it had truly been, I became convinced it deserved to be brought back to life.

What was the main challenge you faced getting PDO status for Monemvasia-Malvasia?

GT: It took 13 years to obtain approval from the authorities. On 23rd July 2010, the 181st anniversary of Monemvasia's liberation from the Ottomans, the wine was officially recognised as a PDO. There were moments when even we doubted we’d succeed. Holding the notice that day was one of the most moving moments of our lives.

A wine bottle and glass on a table in front of sea — 'Legendary' PDO Monemvasia-Malvasia sweet wine.

What do you feel defines the Laconia region – and your wines?

Elli Tsimbidi (ET): We are on the Malea peninsula, an extension of the Parnon mountain range, with the Myrtoan Sea to the northeast and the Laconian Gulf to the southwest, reaching up to 500 metres altitude, with a striking mix of limestone and schist soils. That climate and terrain give our wines their acidity and structure.

How does the way you farm impact the wines you produce?

GT: My father spent his life loving and serving the land, and that shaped my philosophy. Today we farm about 30 acres organically, working with rare varieties that express Monemvasia's terroir honestly. Everything we've overcome on this journey taught me patience and persistence. I think that shows in the glass.

Your children are now involved in the business – are you excited about the transition to the next generation?

ET: Yes. Since our daughters – Marialena, Anastasia and Artemis – joined the winery, everything feels refreshed, and their new ideas have found their place naturally. Each brings her own distinct approach, and I'm confident they'll keep it authentic, human, and devoted to quality and our land.

The Tsimbidis’ respect for their region’s history is clear, but today their focus is firmly on the future, balancing tradition with a modern approach in their PDO Monemvasia-Malvasia, PGI Laconia, PGI Peloponnese and varietal wines. The results – made with respect, to bring out the character of their region – speak for themselves, with a clear sense of place.