Have you ever wanted a wine made in the dark? Now you can...
Here's our first taste of it...
Sylvia Wu is Decanter's Regional Editor for Asia and Northern & Eastern Europe. She also works as the Editor of Decanter China platforms, overseeing Decanter’s China-focused editorial operation.
Trained as a journalist at Beijing Foreign Studies University and the University of Leicester, Sylvia is fluent in English, Japanese and Mandarin. After a career in advertising, she began her journey in wine with Decanter in 2012. A former non-drinker, she was immediately drawn to the astonishingly complex yet fascinating world of wine.
Now Decanter’s ‘Discovery’ Regional Editor, Sylvia is passionate about uncovering lesser-known stories beyond the classic regions and unearthing hidden gems in the wine world, while continuing to deliver Decanter’s editorial content to the Chinese-speaking wine community. She has completed her studies towards the WSET Diploma and Sake Level 3, and is a WSET-qualified educator.
Here's our first taste of it...
Why do most wine growers in the world need to graft their vines, and how do they do it?
This high-end Chinese wine release has the top players in its sights...
Living substance responsible for the production of the enzymes that permit fermentation, the conversion of sugar into alcohol, with heat and carbon dioxide as by products.
Can you get them all...?
How burying vines might help them endure the severe winter ahead...
China has launched an anti-dumping investigation on imported bottled wines from Australia, the country’s Ministry of Commerce announced on Tuesday (18th Aug).
Bottled wine imports of China dropped by one third in both volume and value during the first six months of 2020...
Try some of the best wines from the ancient winemaking country.
And how does it influence the taste of wine...?
English wine producers are getting ready to reopen doors to visitors as the Covid-19 lockdown eases...
The first English estate to exclusively plant the classic trio of Champagne grapes....
How much information can you extract by just looking at the colour of a wine?
Bottled wine import in China has dropped by over a quarter in both volume and value during January to April 2020
What to think about and prepare before hosting an online tasting?
What does kosher mean and how is a kosher wine made?
From Ningxia geology to the new regional brand 'Ningxia Hong', here's the latest report on China's up-and-coming fine wine region in the wild northwest.
Sussex and Hampshire shine
Making Japanese rice wine can be a tricky business...