
Sylvia Wu
Sylvia Wu is Decanter's Regional Editor for Asia and Northern & Eastern Europe. She also works as the Editor of Decanter China platforms, overseeing Decanter’s China-focused editorial operation. Trained as a journalist at Beijing Foreign Studies University and the University of Leicester, Sylvia is fluent in English, Japanese and Mandarin.
After a career in advertising, she began her journey in wine with Decanter in 2012. A former non-drinker, she was immediately drawn to the astonishingly complex yet fascinating world of wine.
Now Decanter’s ‘Discovery’ Regional Editor, Sylvia is passionate about uncovering lesser-known stories beyond the classic regions and unearthing hidden gems in the wine world, while continuing to deliver Decanter’s editorial content to the Chinese-speaking wine community. She has completed her studies towards the WSET Diploma and Sake Level 3, and is a WSET-qualified educator.
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Japanese wine for sushi, why not?Fatty salmon sashimi, iron-rich tuna nigiri, cucumber maki, fish roe gunkan… these are the takeaways I crave most when temperatures hit 30°C. And what better to pair them with than a crisp and mineral bottle of Japanese wine? Here are some fun facts and six wines to try.
By Sylvia Wu Published
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English still wines – any good? The ultimate guide to choosing your first bottleOur English wine experts share their top tips on grapes, regions and vintages when choosing your first bottle of English still wine.
By Sylvia Wu Published
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Exploring Majestic wine: Top recommendations and scoresThe best of Majestic's latest releases...
By Sylvia Wu Last updated
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Yamanashi: Six star wines to tryWines from the foot of Mt Fuji...
By Sylvia Wu Published
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Chinese New Year in London: Top restaurants for wine loversExplore our selection of restaurants with special events and menus...
By Sylvia Wu Last updated
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Wines of the Year 2025: Rest of the WorldThe best from the wider world of wine...
By Sylvia Wu Last updated
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Sake: A beginner’s guide and top recommendationsLearn about sake and see our top picks...
By Sylvia Wu Last updated
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Best English and Welsh wines to tryStock up with some top-scoring sparkling and still wines...
By Sylvia Wu Last updated
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What are lees in wine?Lees can have a big influence...
By Sylvia Wu Last updated
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Sake and food pairing – A beginner’s guideTop sake and food matching tips...
By Sylvia Wu Last updated
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Chinese food and wine pairing ideasFrom dim sum to crispy duck, we've got you covered...
By Sylvia Wu Last updated
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Wu Xiuyong: Decanter Rising Star 2025Meet the winner of Decanter's Rising Star award 2025...
By Sylvia Wu Published
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Regional profile: Six of Hampshire’s finest sparkling wines to tryA fruitful, green and pleasant land...
By Sylvia Wu Published
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Jackson Family Wines unveils its first English wine: A Decanter previewThe inaugural Marbury Chardonnay 2023 will be released in mid-June...
By Sylvia Wu Last updated
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Does a wine bottle punt mean better quality?Is an indented bottom desirable – in your wine bottle..?
By Sylvia Wu Last updated
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Peking duck and wine pairingWhy you shouldn't go for Pinot Noir...
By Sylvia Wu Last updated
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Emma Rice: The Winemaker’s Reserve – a Decanter reviewA topsy-turvy pair...
By Sylvia Wu Published
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Japanese Koshu: History and top wines worth seeking outLow in alcohol, crisp and delicate, Koshu certainly ticks a lot of boxes...
By Sylvia Wu Last updated
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A drink with… Inventor Michael Pritchard MBEMichael Pritchard on a creation which accelerates the wine ageing process...
By Sylvia Wu Last updated
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Château Lafite and Long Dai masterclass: DFWE Singapore 2024Presenting DBR Lafite's oldest and newest projects...
By Sylvia Wu Last updated
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Wines of the Year 2024: Around the worldThe best wines of 2024 from around the world...
By Sylvia Wu Last updated
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China producer profile: Xige Estate – Qingtongxia, NingxiaSponsored
Few guests could fail to be impressed by this winery...
By Sylvia Wu Last updated
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China producer profile: Chateau Tinlot – Yantai, ShandongSponsored
Based in Yantai, Shandong, home to the headquarters of the Changyu wine company, Chateau Changyu Tinlot is named in honour of the late Robert Tinlot, former Director General of the OIV (International Organisation of Vine and Wine).
By Sylvia Wu Last updated
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China producer profile: Golden Icewine Valley – Huanren, LiaoningSponsored
The first vineyards dedicated to ice wine production were only planted in Huanren in 2001, and – as it has in so many other emerging wine regions across China – Changyu was one of the earliest producers to establish a presence here.
By Sylvia Wu Last updated
