
Vicki Denig
A NYC & Paris based professional wine writer, language studier, and passionate traveler.
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A perfect weekend in the JuraIndulge in wine, cheese and chocolate in the Jura...
By Vicki Denig Published
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What’s the Difference Between Crosses, Clones, Mutations & Hybrids? – Ask DecanterNot all fruit is created equal...
By Vicki Denig Last updated
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Best distilleries to visit in New YorkFive top destinations for spirits lovers
By Vicki Denig Published
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Top wine trends for 2022: styles, sustainability and supplyThe wine topics and trends to look out for in 2022...
By Vicki Denig Last updated
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What are herbicides in vineyards? – Ask DecanterWhy they're used and how some also divide opinion...
By Vicki Denig Published
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Best New York wine bars: 15 to visitSee our insider guide to NYC wine...
By Vicki Denig Last updated
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Pairing Bordeaux wine with food: beyond claret and lambNine chefs and wine professionals share inventive dishes that pair perfectly
By Vicki Denig Published
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Red Bordeaux food pairing: tomato soufflé recipeLooking for something different to pair with a red Bordeaux wine? Try this tomato soufflé recipe from Château Figeac's president and co-owner Hortense Idoine Manoncourt.
By Vicki Denig Published
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New York for Bordeaux loversYou won’t be disappointed with NYC's Bordeaux offering
By Vicki Denig Published
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Virtual wine learning in the US: Six great optionsFrom online courses to Instagram 'live' sessions, see the various ways to carry on learning about wine...
By Vicki Denig Published
