DWWA Regional Chair for Balkans, Central & Eastern Europe, and Caucasus Region: Simon J Woolf
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Simon J Woolf is the joint Regional Chair for Balkans, Central & Eastern Europe, and Caucasus Region at the Decanter World Wine Awards (DWWA) 2026.
Simon J Woolf
Simon J Woolf is an award-winning English author and wine writer, currently based in The Netherlands.
An acknowledged expert on the subject of natural wine, he’s written for Decanter magazine, Meininger’s Wine Business International, World of Fine Wine and Noble Rot,
and many other publications. Simon is the editor of The Morning Claret, an online wine magazine which specialises in natural, biodynamic, organic and orange wine.
Amber champions: Top 30 orange wines
Discover Portugal’s talha wines
Bordeaux’s wild side: Top biodynamic and organic producers to look for
Can you taste amphora ageing? Ask Decanter
Simon’s first book “Amber Revolution – How the world learned to love orange wine”; was published in 2018, and winner of the Roederer Wine book of the year award in 2019. Simon has also won numerous awards for his magazine features and online columns.
His second book, Foot Trodden, a collaboration with photographer and wine communicator Ryan Opaz, was published in October 2021, shortlisted for a James Beard award and listed by the New York Times as wine book of the year 2021. It is described as a journey deep into the soul of Portuguese wine.
Simon is also active as a presenter, editor, wine judge and translator. Follow Simon on X: @simonjwoolf
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Born and raised in India, Shivani is the awards manager at Decanter, managing the 300-strong cohort of worldwide judges for the world's largest wine competition, the Decanter World Wine Awards, ensuring a seamless judging process and driving the competitive integrity of the awards. After earning a master’s in wine management from the Burgundy School of Business, she moved to London in 2016 and completed her WSET diploma. While Burgundy holds a special place in her heart, Champagne is her go-to bottle. Alongside her full-time role, she has been dipping her toes into wine writing, relishing the opportunity to bring wine stories to the surface.