Waitrose Fine Wines at £10
Credit: Waitrose & Partners
(Image credit: Waitrose & Partners)

It’s arguably become a tradition in itself: Waitrose’s Fine Wines at £10 campaign, running through December each year, is always a much-anticipated opportunity to stock up on a selection of great wines for a mere tenner per bottle.

Many if not all the wines in this year’s line up are already very good value when not discounted – delivering quality and a point of difference at prices ranging from £14.99 to £16.99 – making the promotion all the more appealing.

Affordable classics

The selection covers an interesting array of styles and regions, with a classic leaning. As the wine world grapples with sky-rocketing Burgundy prices, Cave de Lugny’s Les Charmes will make for a particularly budget-friendly addition to your festive cellar – and makes the case for the enduring relevance of quality-driven cooperatives. Montecillo’s Reserva, on the other hand, shows how Rioja remains a reliable source of classical elegance at reasonable prices.

Likewise Doña Paula’s El Alto Malbec – a truly beautiful, nuanced take on Argentina’s flagship variety, hailing from high-altitude vineyards. Winemaker Cristóbal Undurraga is doing such fantastic work producing refined expressions of the estate’s vines, while keeping them approachable and affordable.

The only fortified wine in the line up, Warre’s King’s Tawny Port, is another example of an enduring classic delivered consistently, without breaking the bank.


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Opportunities for discovery

But the Fine Wines at £10 campaign is also an opportunity to step beyond one’s comfort zone and explore alternatives to the ‘usual suspects’.

A case in point is Bijou’s Éminence, a food-friendly pink from Languedoc-Roussillon, challenging you to consider French rosé outside Provence. Or Louis Jadot’s Beaujoulais-Quincié, a smooth Gamay, exclusive to Waitrose, that reflects a trend for ‘Burgundy adjacents’ that evoke the drinkability and affordability of the Pinot Noirs of yore.

An unoaked Bordeaux? That’s Croix des Coteaux’s proposition with its Saint-Émilion AOC – another example from a region having to somewhat reinvent itself in the face of economic challenges and changing consumer demand.

Another wine that defies expectations, Wirra Wirra’s Church Block combines the power of an Australian red with very ‘Old World’ refinement and detail.

Restraint and focus is also the hallmark of the Stich Sauvignon Blanc; it might disappoint lovers of overtly aromatic exuberant Marlborough Sauvignon but will delight those who appreciate purer, more terroir-expressive takes on both the variety and the region.

At the crossroads of classic and offbeat, Prince Alexandre’s Crémant de Loire is among a host of traditional method sparkling wines that offer intriguing alternatives to Champagne at appealing prices. This Chenin Blanc-based blend, with splashes of Chardonnay and Cabernet Franc, will not disappoint – creamy, textural and with fine mousse it makes for both a great aperitif and great companion for food.

Explore further

It’s well worth looking beyond these 11 wines though; Waitrose’s winter selection is looking very strong indeed, particularly on the fortified front. And the retailer’s own No.1 and Loved & Found ranges remain a source of well-priced, interesting discoveries, many of which produced in partnership with renowned winemakers.


Waitrose’s Fine Wines at £10

All wines tasted 21 November 2023. Prices shown here are the full retail prices, and do not reflect this, or any other, special offer.

Some wines might only be available in selected stores.

Wines grouped by style and ordered by score, in descending order.


Prince Alexandre, Crémant de Loire, Loire, France

My wines

90

Intense yet well-woven acidity and persistent bubbles drive this pleasant Chenin Blanc-based sparkling where white orchard fruit and fleshy almonds dominate. Chardonnay adds some poise and nutty depth while a small percentage of Cabernet Franc contributes crunch, definition and herbal nuance. A perfect, and great-value, aperitif.

LoireFrance

Prince AlexandreCrémant de Loire

Cave de Lugny, Les Charmes, Mâconnais, Mâcon-Lugny, Burgundy, France, 2023

My wines

92

Alluring nose, marrying ripe orchard fruit, apple blossom and wet stone. In the mouth, fleshy peach, pear, yellow apple sprinkled with candied lemon peel and flaked blanched almonds. Weighty and wide on the mid palate but focused and lean on the long finish.

2023

BurgundyFrance

Cave de LugnyMâconnais

Jackson Estate, Stich Sauvignon Blanc, Marlborough, New Zealand, 2023

My wines

91

A Sauvignon of lovely concentration, elegance and restraint. Focused aromas of lemon zest, peach, pear and apricot, with but a hint of passionfruit and orange blossom. The palate is soft but vibrant, with a crisp acid line lifting the melon, pineapple and yellow apple flavours. Refreshing saline minerality throughout, lingering on the finish along with lime zest and passionfruit.

2023

MarlboroughNew Zealand

Jackson Estate

Bijou, Éminence de Bijou, Languedoc-Roussillon, France, 2023

My wines

90

A poised and structured French rosé, making a strong case for looking beyond Provence. The smart blend of Grenache (30% of which fermented in French oak), Cinsault (adding a crunchy, tannic pull) and Rolle, giving it soft, plush fruit). Cranberry, pomegranate and cherry fruit and underpinned by strong, ripe zestiness and supported by a strong mineral backbone. Lovely texture on the mid-palate ad pleasant lining of sweet spice and blanched almonds.

2023

Languedoc-RoussillonFrance

Bijou

Wirra Wirra, Church Block, McLaren Vale, South Australia, Australia, 2021

My wines

93

Lots of character and nuance in this well-crafted blend of Cabernet Sauvignon, Shiraz and Merlot that finishes its fermentation off the skins. Beautiful layering of black fruit, chocolate, coffee, dry sage and thyme. In the background, a moreish, smoky layer of roasted red peppers and tomatoes. Simply delicious.

2021

South AustraliaAustralia

Wirra WirraMcLaren Vale

Doña Paula, El Alto Single Vineyard Malbec, Luján de Cuyo, Mendoza, Argentina, 2022

My wines

92

The poised mineral structure reflects the origin of this wine: hailing from Doña Paula's El Alto site, a vineyard planted at 1000 metres altitude in Luján de Cuyo, this has a distinct elegance and freshness underpinning the red plum, cherry and bramble fruit. These are layered with dark chocolate, fig leaf and violets for great detail and enjoyable complexity.

2022

MendozaArgentina

Doña PaulaLuján de Cuyo

Bodegas Montecillo, Reserva, Rioja, Northern Spain, Spain, 2017

My wines

91

An elegant Reserva, with intensity and concentration offset by focused, linear tannins and savoury freshness. A bed of dried cranberries, poached cherries and plums is covered by a fine layer of olive tapenade and prune paste. All sprinkled with dried Mediterranean herbs. Well presented tannins, assertive and pleasantly savoury. Spicy nuances of nutmeg and cardamom.

2017

Northern SpainSpain

Bodegas MontecilloRioja

Louis Jadot, Beaujolais-Quincié, Beaujolais, Burgundy, France, 2023

My wines

91

Good extract and density as well as juiciness and drive. Fresh red fruit (cherries, plums, raspberries, currant) mingle with juicy citrus (blood orange, pink grapefruit) for a fresh palate, appealingly complex. Elegant tannic framework, driving the flavours with a refreshing zesty kick. Vibrant yet soft acidity.

2023

BurgundyFrance

Louis JadotBeaujolais

Masi, Campofiorin Appassimento, Veneto, Italy, 2020

My wines

91

Remarkable balance in this wine refermented to dryness with 30% whole semi-dried grapes of the same varieties in the original blend (Corvina, Rondinella and Molinara), and aged in a combination of Slavonian and French oak barrels. Refined yet robust structure with intense fruit (cherry, plum, bramble) layered with dry herbs and spices. Floral overtones (dried wildflowers and roses) aff fragrant lift to the deep fruit core.

2020

VenetoItaly

Masi

Croix des Coteaux, St-Émilion, Bordeaux, France, 2020

My wines

89

Very enjoyable, unoaked Saint-Émilion with a lovely crunch to the plum, blueberry and currant (both red and black) fruit. A streak of blood orange and apple peel adds freshness throughout. Intense savoury outline of dried thyme and oregano. Gentle, lingering smokiness. Enjoy with lamb roast, venison or grilled vegetables.

2020

BordeauxFrance

Croix des CoteauxSt-Émilion

Warre's, King's Tawny Port, Port, Douro Valley, Portugal

My wines

91

Plush cherry, plum, ripe strawberry and fig are lifted by mahogany and cedar notes. Fragrant herbaceousness, with macerated oregano, thyme and sage at the core of medicinal edge. Unctuous, honeyed core with cranberry jam, spice-infused raisins and fleshy prune. Good acid backbone balancing the deep, sweet fruit.

Douro ValleyPortugal

Warre'sPort

Ines Salpico
Editor

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.