FUN BUT EDUCATIONAL – Practical and no-mythology approach suitable for all levels, from the interested beginner up to the trade professional wishing to learn properly.
EXPERT TUITION – The courses are based on years of blending experience and built around the Bordeaux University tasting diploma course, and given by trained oenologist and experienced blender/winemaker Richard More.
A DIFFERENT APPROACH TO WINE TASTING – Better Tasting tackles two of the most elusive aspects of wine tasting, how to really assess YOUR personal tasting skills and then how to evaluate wine without seeing the label.
Contact: George Tate
13 Rectory Lane
Tel:020 8767 0027
Written by Decanter