Classes range from drop in tastings on various themes to more focused WSET Intermediate and Advanced courses. He is a member of the Association of Wine Educators and won the Young Wine Writer of the Year Award in 2007.

Ray has worked as a sommelier for Gordon Ramsay and is now a regular contributor to many specialist wine publications, including Harpers Wine & Spirit, Drinks International, World’s Best Wine Guide and writes a monthly column for Scan Magazine.

Scandinavian Kitchen
61 Great Titchfield Street
London W1W 7PP


Written by Decanter