Recipes
-

How to make Christmas Sangria
Mix up a few of these this Christmas...
By Ellie Douglas Last updated
-

Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr
Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.
By Michel Roux Jr Last updated
-

Winter drinks recipes
The best festive drinks...
By Decanter Staff Last updated
-

Whole roast pigeon with peaches, turnips and sage
This recipe is bursting with bold flavours and original combinations...
By Michel Roux Jr Last updated
-

Champagne rhubarb, Earl Grey tea ganache, rose and white chocolate – recipe
By Decanter Staff Last updated
-

Plum tomato tart with Parmesan biscuit, avocado and chorizo – recipe
By Decanter Staff Last updated
-

Tandoor grilled monkfish with a wine to match – recipe
An alternative summer barbecue...
By Decanter Staff Last updated
-

Squid ink linguine with wines to match – Michel Roux Jr
Roux Jr matches squid with wines...
By Michel Roux Jr Last updated
-

Passion fruit pavlova with wines to match – Michel Roux Jr
Impress your guests with minimal work...
By Michel Roux Jr Published
-

Crab and vermicelli salad with mango & red chilli
This simple summer recipe is full of character and bold flavours...
By Michel Roux Jr Published
-

Crispy sweetbreads, asparagus and almond purée – recipe by Michel Roux Jr
This dish will definitely get your taste buds going....
By Michel Roux Jr Published
-

Recipe with quinoa and wines to match – Michel Roux Jr
See Michel Roux Jr's quinoa tartelettes and wines to match
By Michel Roux Jr Published
-

Brownie, raspberry sorbet and crème anglaise – recipe by Michel Roux Jr
By Michel Roux Jr Published
-

White chocolate and mascarpone mousse – recipe by Michel Roux Jr
By Michel Roux Jr Published
-

Roasted rabbit, with cherry tomatoes, baby artichokes and roast pepper puree – recipe by Michel Roux Jr
By Michel Roux Jr Published
-

Chocolate and salted caramel tart with pecans – recipe by Michel Roux Jr
By Michel Roux Jr Published
-

Bucatini and watercress pesto with wines to match – Michel Roux Jr
A great vegetarian recipe, perfect for summer.
By Michel Roux Jr Published
-

Smoked and roasted eel with tea consommé – recipe by Michel Roux Jnr
By Michel Roux Jr Last updated
-

Pan seared squid & fregola risotto – recipe by Michel Roux Jr
By Michel Roux Jr Published
-

Mackerel recipe with cucumber, paprika tzatziki – recipe by Michel Roux Jr.
By Michel Roux Jr Last updated
-

Marinated lamb chops with garlic and herb sauce – recipe by Michel Roux Jr
By Michel Roux Jr Published
-

Jerusalem artichoke with coffee dressing – recipe
By Decanter Staff Last updated
-

Iced coffee soufflé – recipe
By Decanter Staff Last updated
-

Stilton salad with fennel and pine nuts – recipe by Michel Roux Jr
How to prepare it, and wines to match...
By Michel Roux Jr Published
-

Seared and marinated tuna with roasted kale – recipe by Michel Roux Jr
By Michel Roux Jr Published
-

Mushroom Agnolotti – recipe by Michel Roux Jr.
By Michel Roux Jr Last updated
-

Apple puff pastry with Christmas spices – recipe by Michel Roux Jr.
By Michel Roux Jr Last updated
-

Traditional rice pudding with poached peaches – recipe by Michel Roux Jr
Re-assess rice pudding with this recipe from Michel Roux Jr...
By Michel Roux Jr Last updated
-

Spelt risotto, sprouting broccoli and parmesan crisp – recipe by Michel Roux Jr
See this delicious spelt risotto recipe with wines to match
By Michel Roux Jr Last updated
-

Pork loin, carrot spaghetti, roast parsnip and coriander condiment – recipe by Michel Roux Jr
By Michel Roux Jr Last updated
-

Rolled pig’s head – recipe by Michel Roux Jr.
By Michel Roux Jr Last updated
-

Asian style stone-bass – recipe by Michel Roux Jr.
By Michel Roux Jr Last updated