Drive from Los Angeles up Highway 101 and arrive in Anderson Valley in northern California, exploring the wealth of wineries on the way...
California wine road trip from Los Angeles to Anderson Valley, via San Francisco
Don’t drink and drive – obviously.
Start in LA and explore the range of great wine bars, with our recommendations from Ray Isle – one for every kind of wine lover, whether it’s small plates and quirky wines you’re after, or great prices on cellared wines.
Take Highway 101 from Los Angeles and drive about 1 hour 30 minutes up to Santa Barbara to start exploring wine country. Katie Kelly Bell calls Santa Barbara a ‘wine adventurer’s paradise’, with the range of soils, sunlights and experimentation happening.
Drive another two hours up to Paso Robles and explore the exciting food and wine scene.
Jason Haas, from Tablas Creek Vineyard, says it ‘is now home to a remarkable collection of restaurants, hotels and shops’ – a change he attributes to the significant growth in the local wine community; Paso Robles now has around 260 wineries, up from just 17 in 1989.
The longest leg of your wine road trip is taking the 101 up to San Francisco for about 4 hours. Take the time to explore the great variety of restaurants and wine bars, with a wide range of cultures and cuisines.
As sommelier and boutique wine producer, Rajat Paar says, ‘Wine culture is so pervasive here that many of those restaurants have no problem letting you bring your own bottle.’
Napa and Sonoma
Make sure you head to at least one of these top Napa wineries to visit; you can see most by driving up the Highway 29 and the Silverado Trail.
Finish your trip with a few off-the-beaten-track places, as it’s just another two hours drive up to Anderson Valley – where you can find hearty dining and excellent Pinot Noir, says Stephen Brook.
Take the opportunity to buy your wines directly from the tasting rooms when you visit.
More California wine:
The AVAs with the best Californian Pinot...
The evolution of Chardonnay in California continues...
It's time to give Zinfandel another go, writes Carson Demmond.