Olivier Bernard to harvest Bordeaux ’s oldest vine(s)
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Olivier Bernard, owner of Domaine de Chevalier and Domaine de la Solitude in Pessac Léognan, is to vinify the oldest vine(s) growing in the Bordeaux region for the first time, with the 2015 harvest.
The vine(s), which are in fact just one single plant but with the canopy grown across a pergola with around eight shoots, belong to the city of Bordeaux and are growing in Place de la Victoire.
The grape variety, Txakoli Noir (also known as Tchacouli), is highly unusual and thought to have originated in the Basque country.
Until the 1970s there were six vine plants in Place de la Victoire, four red and two white. The surviving vine, that was harvested on the evening of 23rd September by Bernard and a group of local volunteers, is at least 200 years old.
‘The challenge of making wine with this historic grape variety was impossible to resist,’ Bernard told decanter.com.
‘And the possibility of taking cuttings and planting them in other parts of downtown Bordeaux is wonderful. I love the idea of helping the city reclaim this piece of its history’.
Until 2015, the grapes were harvested and vinified by an agricultural college in Blanquefort on the outskirts of Bordeaux. This year they will be vinified in Domaine de la Solitude and will be called La Vigne Bicentenaire.
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‘We will vinify in a single barrel, and make perhaps 40 bottles that will belong to Bordeaux. On first taste of the grapes, the skin is fairly fragile, with good sugar levels and a touch of rusticity. But that’s allowed after 200 years of life…’.
- See also: Bordeaux 2015: White wine harvest to start next week
- See also: Mixed conditions for Bordeaux red harvest
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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