Austrian Grüner Veltliner: top wines from 2019, 2020 and 2021
On his recent tour of Austria, Stephen Brook took the opportunity to reassess what is undisputedly the country’s most famous white grape, Gruner Veltliner, while tasting a selection of wines from the three most recent vintages.
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Grüner Veltliner is Austria’s most widely planted white variety, occupying almost a third of the nation’s vineyards, and it’s not hard to see why – it’s a grape that succeeds in a variety of styles.
Staying with friends in Vienna in the 1980s, we would consume substantial quantities of Grüner Veltliner bought from the producer at a local market. It was simple but fresh, quaffable, and inexpensive.
Later, in 1998, I participated in a famous blind tasting in Vienna that pitted top Grüner Veltliners against some of the most prestigious wines from Burgundy. The Austrian wines triumphed and, at the least, the tasting demonstrated that these were wines to be taken very seriously.
Scroll down to see tasting notes and scores for 20 Austrian Grüner Veltliner wines
That tasting helped to establish Grüner Veltliner’s international reputation. It may not be as popular as Chardonnay or Sauvignon Blanc, but it has a strong following among sommeliers and a growing band of wine lovers who appreciate its versatility.
The simpler styles are excellent aperitifs or accompaniments to charcuterie or chicken; the more serious wines can partner richer dishes.
Nor need it be expensive. So much is produced throughout Lower Austria that prices are competitive (the only regions where it is scarce are the Burgenland and Styria).
Grüner’s personality
Grüner Veltliner does not thrive on very dry soils, nor on very rich sites that can result in high yields.
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It is equally at home in the rocky soils of the Wachau and parts of Kremstal, on loam in Kamptal, and on the deep loess of the Wagram.
It’s not particularly susceptible to botrytis (but can give excellent ice wines) and is farmed with relative ease. It is usually aged in steel tanks or large old casks, so costs of production are moderate.
Its stylistic signature is a tang of white pepper, although that is mostly associated with wines from the northerly Weinviertel, where the climate is cool, even marginal, so that ripening isn’t always optimal.
With global warming, however, the wines are delivering riper flavours, although white pepper is still a common component found in simpler wines from the Weinviertel or Kremstal.
At the other extreme Grüner Veltliner can produce wines the Austrians term ‘baroque’, that is rich and opulent, but also tending to sweetness and heaviness, although this style is now falling into disfavour.
Vintage reports
Recent vintages have been very good. 2019 saw an early harvest of healthy grapes after a warm summer and mild autumn.
The summer of 2020 was more variable with some heavy rainfall, so selection was often essential; moreover, hail in the Wachau severely reduced the crop, but the wines turned out well, with fine acidity and ample fruit.
2021 was potentially the best of the trio after a fine September that again led to an early harvest of ripe wines with excellent acidity.
These are wines that can be bought with confidence, and these recent vintages can be broached now, although the best wines will keep for a decade or more.
See tasting notes and scores for 20 Austrian Grüner Veltliner wines
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The father and son pairing of Leo Alzinger Snr and Jnr may be less well known than some other producers, but their wines are invariably...
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Bernhard Ott, Ried Spiegel, Grüner Veltliner, Wagram, Niederösterreich, Austria, 2020

Bernhard Ott is a crusader for Grüner Veltliner and produces versions from different sites in Wagram. The Spiegel comes from stony loess soils. The nose...
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Ebner-Ebenauer, Ried Steinberg, Alte Reben Grüner Veltliner Reserve, Weinviertel, Austria, 2021

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Franz Hirtzberger, Ried Honivogl, Grüner Veltliner, Wachau, Smaragd, Niederösterreich, Austria, 2019

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Rudi Pichler, Ried Hochrain, Grüner Veltliner, Wachau, Smaragd, Niederösterreich, Austria, 2021

Rudi Pichler is known for his intense and often austere wines, which may be too rigid for some tastes but are surely classic expression of...
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Groiss, Ried Pankraz, Grüner Veltliner Reserve, Weinviertel, Austria, 2019

Ingrid Groiss has established a growing reputation in recent years for the wines she makes from her 10-hectare organic estate. Pankraz has marl soils with...
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Salomon Undhof, Ried Wachtberg, Grüner Veltliner, Kremstal, Niederösterreich, Austria, 2019

The Wachtberg overlooking Krems is high site with loess soils over gneiss bedrock. The apricot aromas are still subdued, but the attack remains fresh and...
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Veyder-Malberg, Ried Weitenberg, Grüner Veltliner, Wachau, Niederösterreich, Austria, 2019

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Domäne Wachau, Ried Achleiten, Grüner Veltliner, Wachau, Smaragd, Niederösterreich, Austria, 2021

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Forstreiter, Ried Tabor, Grüner Veltliner Reserve, Kremstal, Niederösterreich, Austria, 2019

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Hirsch, Ried Grub, Grüner Veltliner, Kamptal, Niederösterreich, Austria, 2019

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Philipp Bründlmayer, Kaiserstiege, Grüner Veltliner, Kremstal, Niederösterreich, Austria, 2021

Kaiserstiege is not a single vineyard but a blend from terraced sites at an elevation of around 300m on loess and limestone soils. The nose...
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Stift, Vom Urgestein, Grüner Veltliner, Weinviertel, Austria, 2021

Röschitz is one of the Weinviertel's most important wine villages, and home to the Stift family. This wine comes from primary rock soils, and has...
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Bründlmayer, Terrassen Grüner Veltliner, Kamptal, Niederösterreich, Austria, 2021

This is a blend of grapes from organically farmed terraced sites in the Kamptal, and is intended for early drinking. The nose is lightly citric...
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Markus Huber, Ried Berg, Grüner Veltliner, Traisental, Niederösterreich, Austria, 2020

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Stadt Krems, Loessterrassen, Grüner Veltliner, Kremstal, Niederösterreich, Austria, 2021

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Loimer, Grüner Veltliner, Kamptal, Niederösterreich, Austria, 2021

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Stephen Brook has been a contributing editor to Decanter since 1996 and has won a clutch of awards for his writing on wine. The author of more than 30 books, his works include Complete Bordeaux, now the definitive study of the region and in its third edition, and The Wines of California, which won three awards. His most recently published book is The Wines of Austria. Brook also fully revised the last two editions of Hugh Johnson’s Wine Companion, and he writes for magazines in many countries.
