Barbaresco_Bottles
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Stephen Brook, Michelle Cherutti-Kowal MW and Aldo Fiordelli tasted 87 wines, with 2 Outstanding and 44 Highly recommended.


Barbaresco panel tasting scores

87 wines tasted

Exceptional 0

Outstanding 2

Highly recommended 44

Recommended 39

Commended 2

Fair 0

Poor 0

Entry criteria: producers and UK agents were invited to submit village or MGA-level Barbarescos, with a maximum of two wines per producer and preferably to include one current vintage and one older vintage, or two different crus 


The results of this Barbaresco panel tasting were impressive, with 46 wines (just over half) scoring 90 points or above.

It was dominated by the consistently attractive and newly released 2019 vintage, represented by 54 wines.

These balanced, fruity and structured wines are accessible in their youth but, in most cases, should also age well. This is in line with recent trends in the region, where even Barolos are now being made in a less demanding and dense style so that consumers are no longer obliged to cellar these wines for a decade or more.


Scroll down to see tasting notes and scores for the top wines from the Barbaresco panel tasting


Although 2019 was a hot year, the cooler nights in the autumn towards the end of the growing season kept the wines fresh and vibrant, largely accounting for the success of the vintage. Some experts have compared it to 2010 or 2016, but it is probably too early to pronounce. For Michelle Cherutti-Kowal MW, the 2019s display ‘fresh, crunchy acidity’, and are ‘highly approachable, although they may not be that long-lived’.

Aldo Fiordelli was also happy with the quality of the wines: ‘The tannins are refined and in balance, and they offer a classic style of Barbaresco,’ he said. ‘And the wines from the vineyards of the Barbaresco commune, such as [MGAs] Asili and Gallina, struck me as the most successful. There were good volumes, too.’

Producers were invited to submit two wines, and while some sent in two different crus – or their ‘village’ Barbaresco plus a cru – from the same year, others presented two vintages of the same wine. This made for some interesting comparisons and points of conversation for the judges. There was a reasonable representation from the 2018 vintage (19 wines), which in some quarters has been unjustly dismissed as lightweight.


See all 87 wines from the Barbaresco panel tasting


Many observers, however, find Barbaresco more consistent than Barolo in this vintage. Hail was certainly a problem in some locations, but the vintage was less bedevilled by untimely rain than the 2014 vintage to which it is often compared. The fact that producers such as Gaja and the fine cooperative Produttori del Barbaresco decided not to offer any single-vineyard wines in 2018 contributed to the vintage’s reputation being sidelined.

To be sure, 2018 lacks the brilliance of 2016 and the opulence of 2017, but it produced wines of immediate charm and considerable nuance, even if the vintage is less ageworthy than 2016 or 2019. ‘The 2018s are open and expressive, but they are more bony on the palate than the 2019s and lack some intensity and flesh,’ concluded Fiordelli.

Fiordelli was pleasantly surprised by the 2017s (six wines) – from a very hot, drought- affected year – even though they arguably lacked some elegance, while Cherutti-Kowal was impressed by the ‘superstar’ 2016s (five wines). Marchesi di Grésy’s Gaiun Martinenga 2014 was one of the top performers in the tasting, receiving scores of 95, 95 and 92 from the three judges, while Negro’s Basarin 2006 split opinions with scores of 95, 94 and 88.

It’s hard to single out the most successful Barbaresco wineries, but it may be worth noting that the following properties all had two wines among the top 30 bottles in this tasting: Angelo Negro, Carlo Giacosa, Castello di Verduno, Ceretto and Massolino. Cherutti-Kowal made a point that, although top Barbaresco doesn’t come cheap, many of the best wines still tend to be below £50 and thus are considerably better value than the top wines from Barolo in a comparable vintage.


Top scoring Barbarescos


The judges

Stephen Brook is a Decanter contributing editor and the DWWA Regional Chair for Piedmont. The author of almost 40 books, he has won several awards for his work in wine.

Michelle Cherutti-Kowal MW is a widely published wine writer, consultant, educator and WSET lecturer, and was an Acting Regional Chair for Tuscany at DWWA 2022.

Aldo Fiordelli is a widely published journalist, wine writer and author, and a DWWA judge. He qualified as a sommelier in 2003, and in 2022 received a special award from Tuscany’s Consorzio Cortona Vini.


Piazzo Armando, Pajorè, Barbaresco, Piedmont, Italy, 2019

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Founded in the 1960s just outside the town of Alba, the Piazzo winery began producing its first Barbaresco wine in 1979 and is now run...

2019

PiedmontItaly

Piazzo ArmandoBarbaresco

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Marchesi di Barolo, Tradizione, Barbaresco, Piedmont, Italy, 2018

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Density of fruit in mouth with sweet red berries, dried herbs and earthy notes, stunning intensity. Broad and suave it has weighty concentrated fruit without...

2018

PiedmontItaly

Marchesi di BaroloBarbaresco

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Cisa Asinari dei Marchesi di Grésy, Gaiun Martinenga, Barbaresco, Piedmont, Italy, 2014

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Stylish nose with considerable intensity of clove, smoky woodland, vibrant strawberry, cherry and raspberry. Vibrant tannins present but smoothing out alongside balanced acidity.

2014

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Cisa Asinari dei Marchesi di GrésyBarbaresco

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Giuseppe Cortese, Rabajà, Barbaresco, Piedmont, Italy, 2019

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Graphite, pot pourri, black cherry and wild strawberry aromas. Dense and structured tannins with a savoury tone. Chocolatey finish with good fruit concentration and complexity,...

2019

PiedmontItaly

Giuseppe CorteseBarbaresco

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Guido Rivella, Montestefano, Barbaresco, Piedmont, Italy, 2019

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Smoky woodland first, balsamic, then very silky, ripe and juicy on the palate with a large body, rich concentration and good length. Polished, textured and...

2019

PiedmontItaly

Guido RivellaBarbaresco

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Carlo Giacosa, Montefico, Barbaresco, Piedmont, Italy, 2019

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Juicy raspberry and strawberry melted with liquorice , cinnamon and violet. The layered nose is followed by well defined flavour with pomegranate and cherry, woven...

2019

PiedmontItaly

Carlo GiacosaBarbaresco

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Cascina Luisin, Asili, Barbaresco, Piedmont, Italy, 2019

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Parma violet aroma, pomegranate and redcurrant fruit, cherry kernel and mineral finish. Quite rich and weighty, textured and velvety, with fine concentration and persistence.

2019

PiedmontItaly

Cascina LuisinBarbaresco

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Ceretto, Gallina, Barbaresco, Piedmont, Italy, 2019

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Smoky woodland, coffee beans, fresh red cherry with strawberry flavour, dried cherry and great concentration. Rich, fleshy and weighty, this has concentration and power. Very...

2019

PiedmontItaly

CerettoBarbaresco

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Angelo Negro & Figli, Basarin, Barbaresco, Piedmont, Italy, 2019

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Rich juicy cherry, raspberry, violet and meaty notes on the nose. Firm chalky tannins but good amount of fruit in mouth with fresh acidity. ...

2019

PiedmontItaly

Angelo Negro & FigliBarbaresco

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Ca' Rome, Rio Sordo, Barbaresco, Piedmont, Italy, 2019

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Dark colour, super restrained with integrated orange peel aroma and elegant sweet violet. Rich and weighty but not too solid or extracted. Chewy tannins with...

2019

PiedmontItaly

Ca' RomeBarbaresco

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Cantina del Nebbiolo, Meruzzano, Barbaresco, Piedmont, Italy, 2019

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Nose of crunchy raspberry and cinnamon. Very juicy with a layer of flowers and a peachy flavour. Assertive and persistent with firm tannins that give...

2019

PiedmontItaly

Cantina del NebbioloBarbaresco

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Castello di Verduno, Rabajà, Barbaresco, Piedmont, Italy, 2019

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Great complexity of pot pourri, wild strawberry, cherry and licorice. Tannins are firm yet fine, bold and fleshy with energy and pep too. Austere yet...

2019

PiedmontItaly

Castello di VerdunoBarbaresco

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Cascina Bruciata, Rio Sordo, Barbaresco, Piedmont, Italy, 2018

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Smoky nose with cherry, cranberry, cinnamon and a floral lift. Juicy wine with crunchy tannins, refreshing acidity and a lean body. Long and stylish.

2018

PiedmontItaly

Cascina BruciataBarbaresco

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Angelo Negro & Figli, Basarin, Barbaresco, Piedmont, Italy, 2006

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Savoury and meaty nose with truffle, tobacco, mint and earthy notes. Lots of density on the palate with dried fruit and wood smoke. The tannins...

2006

PiedmontItaly

Angelo Negro & FigliBarbaresco

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Rivetto, Marcarini, Barbaresco, Piedmont, Italy, 2019

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Leafy lightness on the nose with fresh violet, liquorice , juicy cherry and pomegranate. The tannins are firm yet fine with brilliant acidity and a...

2019

PiedmontItaly

RivettoBarbaresco

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Castello di Verduno, Rabajà, Barbaresco, Piedmont, Italy, 2016

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Incredible depth of dark cherry, red plums and cranberries with notes of baking spice and tobacco. Juicy, rounded, concentrated but not too dense, has some...

2016

PiedmontItaly

Castello di VerdunoBarbaresco

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Piero Busso, Albesani Vigna Borgese, Barbaresco, Piedmont, Italy, 2018

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Robust sour cherry nose with macerated violets. Vibrancy of fruit in depth, structured tannins which are high and chalky adding rusticity to the finish.

2018

PiedmontItaly

Piero BussoBarbaresco

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Prinsi, Gallina, Barbaresco, Piedmont, Italy, 2016

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Restrained smoky woodland, wild strawberry, raspberry and dried berries. Lean and lively with delicacy and finesse. Firm yet velvety tannins with lingering tobacco character on...

2016

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PrinsiBarbaresco

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Castello di Neive, Gallina, Barbaresco, Piedmont, Italy, 2019

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Bright dried cherry aroma shines in the nose alongside a plentiful pallet of aromatic herbes up to balsamic whiff. At first it seems forward but...

2019

PiedmontItaly

Castello di NeiveBarbaresco

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Enrico Serafino, Bricco di Neive, Barbaresco, Piedmont, Italy, 2019

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Layers of herbs, cherry and strawberry with wood smoke and mushrooms.Silky with delicate tannin, rounded and forward with a long spicy finish.

2019

PiedmontItaly

Enrico SerafinoBarbaresco

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Cisa Asinari dei Marchesi di Grésy, Gaiun Martinenga, Barbaresco, Piedmont, Italy, 2017

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Rosemary, cherries and cloves along with red plums on the nose. Structured and robust with firm tannins which are drying but the acidity adds freshness.

2017

PiedmontItaly

Cisa Asinari dei Marchesi di GrésyBarbaresco

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Massolino, Barbaresco, Piedmont, Italy, 2019

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Ripe juicy upfront nose, wild strawberry and licorice. Vibrancy in the mouth with freshness of sour red cherries and crisp acidity. A great example of...

2019

PiedmontItaly

MassolinoBarbaresco

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Carlo Giacosa, Ovello, Barbaresco, Piedmont, Italy, 2019

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Bright fresh violet, cinnamon, wild strawberry and rhubarb. Fairly rich and concentrated, with chunky tannins and considerable weight and structure.

2019

PiedmontItaly

Carlo GiacosaBarbaresco

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Cascina Rabaglio, Meruzzano, Barbaresco, Piedmont, Italy, 2019

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Sweet charming raspberry, black pepper and aromatic herbs on the nose. Elegant and fine tannins, lean and clearly youthful. Drive and persistence on the persuasive...

2019

PiedmontItaly

Cascina RabaglioBarbaresco

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Massolino, Albesani, Barbaresco, Piedmont, Italy, 2019

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Depth of dark fruits, cherry, violet and sweet spice. Sleek and fresh with charm. Attractive acidity gives length and finesse.

2019

PiedmontItaly

MassolinoBarbaresco

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Rossello, Barbaresco, Piedmont, Italy, 2017

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Pencil lead, dried cherry and cinnamon on the nose. Both dried and fresh fruit on palate with firm tannins. Polished and long.

2017

PiedmontItaly

RosselloBarbaresco

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Fontanabianca, Bordini, Barbaresco, Piedmont, Italy, 2019

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Ripe red fruit, some cloves and sweet spice. There is some weight, dusty quite rustic tannins, crisp acidity. A lively peppery finish keeps it zesty...

2019

PiedmontItaly

FontanabiancaBarbaresco

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Pio Cesare, Barbaresco, Piedmont, Italy, 2018

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Subdued red fruit, earthy and smoky on the nose. Some weight in the mouth with good fruit concentration, tannins are drying and balanced by acidity.

2018

PiedmontItaly

Pio CesareBarbaresco

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Poderi Colla, Roncaglie, Barbaresco, Piedmont, Italy, 2019

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Violet, pomegranate, cherry, raspberry and licorice are pretty evident. Supple attack, quite concentrated with restrained and refined tannin. Tight and balanced finish.

2019

PiedmontItaly

Poderi CollaBarbaresco

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Cantina del Pino, Albesani, Barbaresco, Piedmont, Italy, 2018

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Perfumed nose of strawberry, pomegranate and pepper. The palate is concentrated with balanced acidity and crunchy tannin. Nice light wine with a long finish.

2018

PiedmontItaly

Cantina del PinoBarbaresco

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Collina Serragrilli, Starderi, Barbaresco, Piedmont, Italy, 2019

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Full of incense in a rich opulent nose with massive fruit, aromatic herbs and graphite minerality. The attack is firm and powerful with bold tannins...

2019

PiedmontItaly

Collina SerragrilliBarbaresco

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Scarpa, Tettineive, Barbaresco, Piedmont, Italy, 2013

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Lots of tertiary notes with dried fruit, leather, tobacco and mushrooms. The palate is fresh and has some vibrancy and zest. Long peppery finish.

2013

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ScarpaBarbaresco

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Alessandro Berselli, Tenuta Arbéta, Barbaresco, Piedmont, Italy, 2017

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Pot pourri, tar, smoky cherry and minty notes on the nose. Plump but still fresh with attractive acidity. Rustic but sincere, medium length.

2017

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Alessandro BerselliBarbaresco

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Bel Colle, Pajorè, Barbaresco, Piedmont, Italy, 2019

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Subdued nose, but shows stylish raspberry fruit with hints of smoke and clove. Good degree of ripe red fruit and pomegranate in the mouth with...

2019

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Bel ColleBarbaresco

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Dante Rivetti, Bric Micca, Barbaresco, Piedmont, Italy, 2016

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Delicate fragrant raspberry with layers of sage and rosemary. Good fruit concentration in the mouth, tannins that are softening. Crisp and long on a rich...

2016

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Dante RivettiBarbaresco

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Musso, Pora, Barbaresco, Piedmont, Italy, 2019

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Cinnamon, dried cherry, a very classic traditional nose. Sleek, delicate and quite polished with ample acidity and drive. Hints of bottle age adds complexity.

2019

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MussoBarbaresco

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Piazzo Armando, Fratìn, Barbaresco, Piedmont, Italy, 2017

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Sweet ripe nose of baked cherries, cloves and spice. Lean in mouth with a fresh attack. Suave, concentrated, balanced and quite long.

2017

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Piazzo ArmandoBarbaresco

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Bera, Serraboella, Barbaresco, Piedmont, Italy, 2019

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Aromatic herbs are enhanced by dried cherries here. Grippy tannins but balanced with fresh acidity. Very savoury with a stern finish.

2019

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BeraBarbaresco

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Bosio, Passato, Barbaresco, Piedmont, Italy, 2019

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Rich juicy cherry and raspberry nose with smoke and marzipan. The tannins are firm, chunky and chalky. There's spice and vigour on the finish, which...

2019

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BosioBarbaresco

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Cecilia Monte, Serracapelli, Barbaresco, Piedmont, Italy, 2018

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Raspberry, dried prunes, vanilla and graphite. Packed fruit in the mouth, ripe and dense with high tannins and wood smoke on the finish.

2018

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Cecilia MonteBarbaresco

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Piero Busso, San Stunet, Barbaresco, Piedmont, Italy, 2018

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Juniper, blueberry richness of fruit with hints of smoke and truffle. Suave and polished it’s already approachable but has a ripe tannic backbone too.

2018

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Piero BussoBarbaresco

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Vietti, Masseria Roncaglie, Barbaresco, Piedmont, Italy, 2018

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Ripe intense red-fruits nose, stylish. High degree of chalky tannins but acidity is fresh with a sweet violet flavour, Has polish and finesse. Long.

2018

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ViettiBarbaresco

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Cantina del Pino, Barbaresco, Piedmont, Italy, 2018

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Crunchy fresh nose of redcurrant and strawberry with black pepper and smoky woodland. Supple and approachable tannins with juicy pomegranate flavour.

2018

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Cantina del PinoBarbaresco

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Socré, Barbaresco, Piedmont, Italy, 2019

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Delicate strawberry, violet and pomegranate on the nose with a note of game and mushroom. Firm velvety tannins and fresh acidity. Balanced and well made.

2019

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SocréBarbaresco

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Stephen Brook

Stephen Brook has been a contributing editor to Decanter since 1996 and has won a clutch of awards for his writing on wine. The author of more than 30 books, his works include Complete Bordeaux, now the definitive study of the region and in its third edition, and The Wines of California, which won three awards. His most recently published book is The Wines of Austria. Brook also fully revised the last two editions of Hugh Johnson’s Wine Companion, and he writes for magazines in many countries.