Best Margaux 2019 wines tasted en primeur
An appellation that delivered a large crop of highly recommended wines in 2019, but with more varying success than its neighbours given the wide range of soils, says Jane Anson...
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Search all Margaux 2019 wine ratings
Unquestionably an extremely successful vintage in Margaux; but it is not my favourite of the Haut-Médoc commune AOCs in 2019.
There is less clay as a component of the gravel soils of Margaux compared to those in St Julien, Pauillac and St Estephe, and perhaps that made a difference to the fresh grip that is clearer a little to the north.
Scroll down to see the top-rated Margaux 2019 wines
There are still a ton of wines to Highly Recommend, but only six that, for me, reached over 95 points – one less than the much smaller AOC of St Julien.
The top scorers at 98 points were Palmer and Margaux, with Château Margaux the most likely to be a potential 98-100 points when re-tasted in bottle, and overall I felt Philippe Bascaules had delivered the strongest set of Margaux wines since he returned from Napa in 2015, with both Pavillon Rouge and Pavillon Blanc standout delicious.
I would also particularly point out d’Issan and Brane-Cantenac, as well as the ever-consistent Rauzan-Ségla.
There is again a great crop of 94s for Lascombes, Giscours, Marquis d’Alesme, Cantenac Brown, Ferrière and Giscours, all of which I would strongly recommend.
In contrast, I would not blanket recommend the 2nd wines – a hint that the vintage had its issues to deal with, particularly in an appellation such as Margaux where there is such a wide range of soils and that saw temperatures rise up to a record of 41°C in the shade on July 25.
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Release strategy
A change in strategy at Château Palmer is worth noting. CEO Thomas Duroux has announced that over the past ten years they have been keeping 50% of the crop back at the estate and as of September 2020 they will be putting the 10-year-old Palmer on the market, to be sold through the Place de Bordeaux.
This will be the system going forward – so half of the production is to be sold En Primeur, and the other half aged at the property and sold 10 years later. This is a hybrid model, somewhere between Latour and traditional En Primeur, but a little more simple because the estate will not decide when to release depending on vintage quality/longevity (as Latour is doing) but simply go for the 10-year point.
So, expect the 2011 to be released in September 2021 and so on. It comes as no surprise to anyone that many estates have been mysteriously releasing less and less wine on the market each En Primeur campaign, so I would expect other properties to follow their own version of this strategy over the next few years.
Yields
A relatively easy season overall, certainly compared to 2018 with its mildew issues. Average yield in Margaux was a high 49.2hl/ha, much higher than the 37hl/ha that the appellation managed in 2018 and one of the biggest in the past 20 years.
Looking at individual estates we had 47hl/ha at Margaux, 45hl/ha at Palmer and 48hl/ha Lascombes. A lower 30hl/ha at Ferrière and La Gurgue was the exception rather than the rule.
As we have seen in many estates, particularly in the Médoc, the vintage changed from a more exuberant 2018 style of wine before the September rains fell in the latter half of September (around 30mm in Margaux) to a more classic vintage after the rain. Bascaules at Margaux commented that this made the Merlots exuberant and the Cabernets far more classic, making it a notably balanced vintage overall.
This late harvest means you will find high levels of Cabernet in many wines – 90% in Château Margaux, 70% at d’Issan and Brane Cantenac. But only 53% in Palmer and still hugely successful, same score for me as Margaux, proving that old vine Merlots, as at Ferrière, were also successful.
Changes
First vintage under new owner Tristan le Lous at Cantenac Brown, and Christian Roulleau at Dauzac. Also a new owner at La Tour de Mons (Margaux powerhouse the Perrodo family), but no word yet on what that means for the wine.
And a few interesting special bottlings to look out for, not least the 100% Cabernet Sauvignon in 100% new oak at Le Createur from Château Haut Breton Larigaudière.
Top Scoring
Palmer, Margaux, Brane-Cantenac (one of the best ever), Issan, Rauzan Ségla.
Best Value
Labegorce, Le Coteau, Haut Breton Larigaudière.
See the top-rated Margaux 2019 wines
The following wines have all been scored 93 points and above
Not yet tasted: Château Durfort-Vivens, Château La Bessane, Château Chantelune, Château Boyd-Cantenac, Château Charmant, Château Pouget, Château La Galiane
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Château Margaux, Margaux, 1er Cru Classé, Bordeaux, France, 2019

A stunning, monumental Margaux, this has all the power, concentration and class expected of a First Growth. Cool on the palate with an emerging floral...
2019
BordeauxFrance
Château MargauxMargaux
Château Palmer, Margaux, 3ème Cru Classé, Bordeaux, France, 2019

A serious and darkly fruited wine with notes of milk chocolate, violets and black cherries supported by fine-grained and velvety tannins that really coat the...
2019
BordeauxFrance
Château PalmerMargaux
Château d'Issan, Margaux, 3ème Cru Classé, Bordeaux, France, 2019

A concentrated but graceful feel to this Issan, showcasing why it is one of the powerhouses of Margaux without necessarily flexing its muscles the most...
2019
BordeauxFrance
Château d'IssanMargaux
Château Brane-Cantenac, Margaux, 2ème Cru Classé, Bordeaux, France, 2019

A thoroughly moreish and high-quality Brane Cantenac, this is silky and seductive with impressive extraction of the tannins giving backbone and support to brambled and...
2019
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Château Brane-CantenacMargaux
Château Rauzan-Ségla, Margaux, 2ème Cru Classé, Bordeaux, France, 2019

A lovely example of Margaux which balances floral notes with herbal characters and intense black fruit flavours. Great concentration and balance of power and finesse....
2019
BordeauxFrance
Château Rauzan-SéglaMargaux
Château Margaux, Pavillon Blanc, Bordeaux Blanc, Bordeaux, France, 2019

Grip and balance with clear flesh to the white peach, pear and citrus fruit and a saline finish. The flavours spiral down through your mouth,...
2019
BordeauxFrance
Château MargauxBordeaux Blanc
Château Giscours, Margaux, 3ème Cru Classé, Bordeaux, France, 2019

This is a serious Giscours, with medium intensity violet-edged ruby colour. High aromatics on the nose with cumin and cloves, followed by black cherry and...
2019
BordeauxFrance
Château GiscoursMargaux
Château Lascombes, Margaux, 2ème Cru Classé, Bordeaux, France, 2019

More serious in feel than its 2018, which was excellent but a little lighter. This has serious tannins and is closer in feel to the...
2019
BordeauxFrance
Château LascombesMargaux
Château Margaux, Pavillon Rouge, Margaux, Bordeaux, France, 2019

Packed with spice and fruit on the nose, this grips you and lifts off. A great mid palate with juicy, enrobed tannins and seductive fleshy...
2019
BordeauxFrance
Château MargauxMargaux
Château Palmer, Alter Ego, Margaux, Bordeaux, France, 2019

Cinnamon spice on the nose, with a patisserie edge to the fruits that gives a rich, creamy impression. As ever with the Palmer stable of...
2019
BordeauxFrance
Château PalmerMargaux
Château Cantenac Brown, Margaux, 3ème Cru Classé, Bordeaux, France, 2019

A ton of tightly packed black fruits are right there on the attack of this wine, along with enticing aromatic power. It's a well-muscled Cantenac...
2019
BordeauxFrance
Château Cantenac BrownMargaux
Château Ferrière, Margaux, 3ème Cru Classé, Bordeaux, France, 2019

There feels to be a real step change in Ferrière this year, with a greater density of fruit and a richer seam of freshness. They...
2019
BordeauxFrance
Château FerrièreMargaux
Château Marquis d'Alesme, Margaux, 3ème Cru Classé, Bordeaux, France, 2019

Harmonious and luscious, this bold blend of Cabernet Sauvignon, Merlot and Petit Verdot comes with clear tannic structure and aromas of violets, roses and pure...
2019
BordeauxFrance
Château Marquis d'AlesmeMargaux
Château Kirwan, Margaux, 3ème Cru Classé, Bordeaux, France, 2019

Careful extraction of the sappy, and enjoyably structured, blackcurrant and blackberry fruits. This is a quality Kirwan that, as with last year, is a fairly...
2019
BordeauxFrance
Château KirwanMargaux
Château Marquis de Terme, Margaux, 4ème Cru Classé, Bordeaux, France, 2019

Great depth, starting to really achieve class and depth with generous dashes of chocolate, coffee, mocha. Combines tannic hold with great freshness, an excellent wine;...
2019
BordeauxFrance
Château Marquis de TermeMargaux
Château Prieuré-Lichine, Margaux, 4ème Cru Classé, Bordeaux, France, 2019

Plump black fruits, medium to full intensity plum colour with a violet rim and slate-edged tannins that slow things down on the end of the...
2019
BordeauxFrance
Château Prieuré-LichineMargaux
Château Dauzac, Margaux, 5ème Cru Classé, Bordeaux, France, 2019

An estate to watch, with a new owner, Christian Roulleau, who will be overseeing this vintage from beginning to end (still with the same director...
2019
BordeauxFrance
Château DauzacMargaux
Château Rauzan-Ségla, Ségla, Margaux, Bordeaux, France, 2019

Savoury black fruits from the first attack, this is well structured, in the line of the 1st wine here. It has confident deftly-drawn tannins and...
2019
BordeauxFrance
Château Rauzan-SéglaMargaux
Château Marojallia, Margaux, Bordeaux, France, 2019

Silky and supple in texture, not high on appellation typicity perhaps, but packed with caramel and toasted oak notes that are highly seductive. If you...
2019
BordeauxFrance
Château MarojalliaMargaux
Château Siran, Margaux, Bordeaux, France, 2019

A great vintage for Siran, with expansive aromas of violets and a new freshness and finesse. A special black and gold label celebrates the 160th...
2019
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Château SiranMargaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
Roederer awards 2016: International Feature Writer of the Year
