Jane Anson

Château Angélus: producer profile

Behind this acclaimed St-Emilion estate...

Anson: New Catena Institute study shows the value of terroir

Jane Anson reflects on why our understanding of terroir is so important...

Anson: Château Marquis de Terme is an estate on the rise

Jane Anson tastes all vintages back to 2009 at a Bordeaux estate that is 'flourishing'...

A Château Margaux wine tasting masterclass

See Jane Anson's exclusive report and tasting notes...

Anson: Bordeaux's single-variety wines under the spotlight

Jane Anson lifts the lid on single-variety wines in Bordeaux, from Malbec, Merlot and Cabernet

Bordeaux vineyard prices in 2020: Trends to watch

From frost hitting prices to the rise of famous appellations, Jane Anson analyses the new figures...

Anson: Château Lassegue vertical 2009-2018

Meet the new guard at St-Emilion's Beauséjour Duffau-Lagarrosse

Jane Anson speaks to young winemaker Joséphine Duffau-Lagarrosse about what comes next...

Anson: Cabernet and Merlot 'space vines' take root on earth

Jane Anson speaks to the scientists involved...

Bordeaux 2020 en primeur wines: What to expect

A sneak preview of the wine style and best-performing appellations ahead of Jane Anson's full verdict...

Anson & Walls: La Lagune and Jaboulet La Chapelle masterclass

Anson: What’s new in Bordeaux in 2021?

From new owners to winemaking changes, Jane Anson has the inside track...

Anson: How the Bordeaux 2008 first growths taste now

A vintage that changed Bordeaux...

Anson: Petrus 2000 in space - how it tastes now

Jane Anson reports on an exclusive tasting in Bordeaux...

Anson: Tasting top La Conseillante and Figeac vintages

Including new reviews of La Conseillante wines back to 2005, and why these estates share a director...

From the archive - Anson: Irish influence in Bordeaux

How the Irish created the style of Bordeaux wines we know today...

Anson: March releases through the Place de Bordeaux

From Latour 2013 to Napa and Super Tuscans...

Anson: Lafleur 2018 and the battle against climate change

New Bordeaux 2018 tasting notes and an interview with Lafleur's estate manager...

Anson: A Château Cos d’Estournel tasting masterclass

Jane Anson reports on a virtual masterclass hosted by Decanter...

Anson: How the 1990 Bordeaux first growths taste now

Jane Anson reports on a celebrated vintage three decades on...

Anson: How is Brexit affecting Bordeaux wine?

Jane Anson investigates the immediate impact and possible longer-term repercussions...

Anson: Tasting the celebrated Sauternes 2001 vintage

Jane Anson tastes a vaunted sweet wine vintage in Bordeaux at 20 years old...

Anson: How the 1985 Bordeaux first growths taste now

Jane Anson reports on a rare tasting of the 1985 first growths side-by-side...

Anson: L’Eglise Clinet moves into the future

Jane Anson meets the next generation of the Durantou family, and tastes the 2018 wines...

Anson: The brilliance of 1996 Pauillac wines

How the wines taste now, and why it was a special vintage...

Top scoring 2018 Bordeaux dry whites: Re-tasted in the bottle

Bordeaux 2018 wines in bottle: Best-value wines under £20/$28

There's value to be found in the Bordeaux 2018 vintage

Best 2018 Bordeaux second wines: Re-tasted in the bottle

All scored 93 points or more when tasted in bottle.

Top Sauternes & Barsac 2018 wines: Re-tasted in the bottle

2018 was a concentrated and powerful year, where patience was key due to the late onset of the botrytis, says Anson.

Anson: Where are the diverse voices in Bordeaux wine?

Jane Anson shines a light on Bordeaux diversity...