Anson: Why a decline in soil health should worry all wine lovers
How many earthworms does it take to make fine wine?...
Jane Anson
Anson on Thursday
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Bordeaux 2017: How the new vintage is shaping up
Jane Anson investigates the new vintage...
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Anson: Fifty shades of green - Wine's big new debate?
Jane Anson looks at the fault lines...
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Anson: Tasting historic Lynch-Bages wines
Jane Anson tastes vintages from 1924 to 1961...
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Anson: Reprieve for creator of long-lost Bordeaux wine
The man at the centre of a controversial story...
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Anson: Tasting 100 years of wine at Bordeaux's Château Le Puy
A century of vintages from Château le Puy...
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Anson: Going biodynamic in Ningxia
Jane Anson reports from a recent trip...
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Anson: A shifting role for Bordeaux négociants? - Interview
Jane Anson interviews Ariane Khaida...
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Anson: Bordeaux’s 'Enfant Terrible'
Jane Anson meets the 'rebel winemaker' of Bordeaux...
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Anson: WW2 grenades found near St-Emilion vineyards
Jane Anson explores German occupation on the Right Bank...
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Anson: Inside Lafite's Chinese wine project - Exclusive
DBR Lafite to release Chinese wine in 2018...
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Anson: A new Super Tuscan counter culture
Jane Anson sees a new rebel group emerging...
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Anson: Is English Pinot Noir really getting better?
Jane Anson investigates what's been happening...
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Anson: Growing pains for Bordeaux's Chinese investors?
Jane Anson investigates recent speculation...
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Anson: Hidden Provence - The white wines of Cassis
Rosé comes second in this part of Provence...
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Anson: Château owners dominate new French rich list
If you want to make it in French high society...
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Anson: Are these rare grapes the future of Roussillon?
Jane Anson explores beyond the usual suspects...
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Anson: South Australia's wine pioneer
In a relatively new region...
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Anson: Rioja single vineyard ruling - Five key questions answered
Jane Anson talks through the changes...
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Anson: Wines that billionaire superyacht owners are drinking
Inside a billionaires' playground...
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Anson: Bordeaux 2016 en primeur review – The inside story
Some brokers say a third of wines didn't sell through...
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Anson: Making wine in India - Not for the faint-hearted
Jane Anson meets the man behind Sula winery...
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Anson: See who’s promoted in new Liv-ex ‘1855 classification’
Jane Anson analyses Liv-ex's new version of Bordeaux hierarchy...
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Anson: The Place de Bordeaux opens its doors a little wider
The latest international name to be on the Place to Bordeaux...
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Anson: So Brexit is happening - what next for the wine trade?
How the wine trade is shaping up for Brexit...
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Anson: Bordeaux négociant system in flux
Pressure is building, says Jane Anson...
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Anson: Tasting 40 years of Château Montrose wines
Which vintage comes out better than the fabled 1982?...
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Anson: What it costs to buy a Bordeaux château
Where would you buy if money was no issue?...
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Anson: Who would be your perfect wine dinner guests?
Jane Anson on who would be good company...
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Anson: New Bordeaux wineries to watch
Who could be big in the future...
