Jane Anson

Anson: How Bordeaux 2009 wines taste now

Has Bordeaux 2009 lived up to its initial hype?...

Anson: Tasting Léoville Las Cases wines back to 1989

Getting into this Bordeaux estate's DNA...

Anson: Margaux 2011 vs 2012 - How the wines taste now

It's time to think again about these vintages...

Anson: Tasting Château Angélus wines back to 1996

How the wines have evolved...

Are acacia barrels the future for white wine?

The difference acacia wine barrels can make...

Anson: Tasting Château Branaire-Ducru

Jane Anson re-visits this St-Julien estate....

Anson: Tasting 100 years of Château Talbot wines

From the historic 1919 vintage to the lauded 2010...

Jane Anson's top fine wines of 2018

See which wines made the list...

Tasting 40 years of Domaine de Chevalier white wines

Re-writing the rules for Bordeaux white wine...

Anson: Why slow fermentation pays off...

A strong belief in quality over quantity...

Understanding Pauillac through the 2015 vintage

From the 'hugely acclaimed' 2015 vintage...

Bordeaux 1983 versus 1982: Top Left Bank wines re-tasted

How the wines have aged and where '83 can rival the fabled '82...

Comparing the last five great Bordeaux vintages

And a look at price movements since primeur release...

Best value Bordeaux 2016 wines: 16 to look for

Wines with the potential to offer particularly good value on both Left and Right Banks...

Château de Chambord plants ‘first vines since French Revolution’

This 16th Century estate is preparing to release wines...

Jane Anson: Why it’s an exciting time for Sonoma Cabernet

'The best sites are still being discovered'...

Bordeaux 2000 vs 2001: How the top wines taste now

Which vintage has aged the best? A re-tasting...

Château la Tour de By: Classic claret for the dinner table

Tasting every vintage from 2000 to the 2017 barrel sample...

Château Prieuré-Lichine: New reviews show a gear shift

This Margaux estate has taken a big step up...

Bordeaux 2018: How it's shaping up as harvest begins

A complicated growing season but optimism has risen in recent weeks...

Jane Anson: The wine maps making waves in Bordeaux

An interview with Pierre Le Hong in Bordeaux...

Anson: How Nicolas Jaboulet started again in the Rhône

Plus exclusive tasting notes on the top wines...

Château Larrivet Haut-Brion: Best of the recent vintages

Exclusive new notes on vintages from 2010 to 2017...

Joël Robuchon interview: Tips for spotting a great restaurant

Remembering one of the world's greatest chefs...

Anson: Swiss wines are a celebration of difference

Jane Anson enjoys Swiss wines' sense of identity...

Comparing Cos d'Estournel wines: 2000 to 2016

These reds were a 'revelation', even for Cos, says Jane Anson...

Château Beychevelle: New ratings and why it’s one to watch

In-depth report and a decade of vintages reviewed...

Anson: Here are the latest Bordeaux vineyard prices

French vineyard buyouts reach 25-year high...

Tasting Léoville Poyferré wines from 1961 to 2016

In-depth report and fresh tasting notes, exclusively for Premium members...

Anson: Meeting a female pioneer of the Médoc

Jenny Dobson talks about her time as a cellar master in Bordeaux...