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Anson: Jesse Katz – Remember the nameJane Anson meets a rising star of wine...
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Anson: Promontory and Harlan’s ‘200 year plan’Napa wine set for Place de Bordeaux debut...
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Anson: Going biodynamic in NingxiaJane Anson reports from a recent trip...
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Château Gilette: Meet the Sauternes aged 20 years before bottlingAged exclusively in concrete vats for 20 years before release...
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Taming Château Trotanoy: Wines from 1998 to 2018The evolution of this Pomerol classic...
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Anson: Tasting Château La Gaffelière shows St-Emilion’s reinventionThere is a fresh buzz building around this Premier Grand Cru Classé B estate...
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Anson: All change at Burgundy’s Clos de la CommaraineJane Anson reports on ambitious renovation work at Clos de la Commaraine in Pommard and tastes through wines being made elsewhere in Burgundy by its new American investors.
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Anson: Château Malartic-Lagravière – A ‘powerhouse’ of Pessac-LéognanBrilliant whites, and unmissable reds...
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Anson on Thursday: Bordeaux 2007, Ten Years OnJane Anson finds out how the Bordeaux 2007s are tasting...
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Anson: Bordeaux 2016 en primeur review – The inside storySome brokers say a third of wines didn't sell through...
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Anson: Wines that billionaire superyacht owners are drinkingInside a billionaires' playground...
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Anson: Fomenting a Spanish red wine revolutionHow can Spanish red wines take the next step up?
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Anson: Bordeaux négociant system in fluxPressure is building, says Jane Anson...
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How Bordeaux 2008 wines taste now: 70 top names ratedRe-tasting the vintage, 10 years on...
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Anson: Comparing St-Julien 1986 and 1988Jane Anson compares the 1986 and 1988 vintages in St-Julien, having lead a tasting at 67 Pall Mall of all five second growths...
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Jane Anson: Why it’s an exciting time for Sonoma Cabernet'The best sites are still being discovered'...
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Anson on Thursday: Predators on patrol in Napa Valley vineyardsNapa winemakers are fighting to control vineyard pests
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Anson on Thursday: What the Araujo family did next after selling to Latour ownerBart and Daphne Araujo have started again...
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Anson: Tasting every Château Rauzan-Ségla vintage from 1994 to 2018Jane Anson tastes vintages back to 1994...
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Comparing the last five great Bordeaux vintagesAnd a look at price movements since primeur release...
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Anson: Should Bordeaux châteaux change their names?Or is this simply carrying on centuries of Bordeaux tradition?
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Anson: Comparing St-Emilion 1989 and 1998Comparing these two vintages...
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Anson: Pauillac vs PomerolJane Anson compares and contrasts these two Bordeaux appellations from the 2009 vintage at an exclusive tasting held for , members in New York....
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Jane Anson to be Decanter’s sole Bordeaux en primeur tasterJane Anson is Decanter's lead reviewer of Bordeaux...
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Anson: Bordeaux wine consultants and their own châteauxJane Anson reveals the estates owned by the top consultants...
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Bordeaux 2016 Right Bank: Anson’s first impressionRead Jane Anson's early thoughts on the barrel samples...
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Bordeaux 2016 in Médoc: Anson’s first impression
Read Jane Anson's early thoughts on the barrel samples...
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Anson: Sizing up two Bordeaux vintage trilogiesWine lovers could find more value by doing this...
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Anson: Bordeaux’s worst frost since 1991 – What now?Jane Anson investigates the damage...
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Bordeaux 2017: How the new vintage is shaping upJane Anson investigates the new vintage...
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Anson: Bordeaux counts cost of frost for 2017 vintageBordeaux's frostbite injury list...
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First impressions of Bordeaux 2017 barrel samplesAn exclusive preview of the new vintage...
