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Anson: A masterclass in Napa Valley CabernetsJane Anson explores the history of Napa Valley Cabernet Sauvignon and evaluates ten different wines from across the region spanning 25 years.
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Anson: Top five Bordeaux vintages ready to drink nowThe best wines from five Bordeaux vintages worth opening and drinking at the moment...
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Anson: Bordeaux 2000 comes aroundHow this once closed-up vintage is now starting to spring to life...
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Anson: How the Bordeaux 2019 harvest is looking nowBordeaux winemakers may need a 'seriously brilliant' 2019 vintage given the problems in major markets...
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Anson: Eight decades of Château Larcis DucasseTasting from 1945 to 2017...
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Inside Cheval des Andes – A New World ‘grand cru’Jane Anson interviews the team behind Cheval des Andes...
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Anson: Breaking out of the appellation price ceilingSome Bordeaux producers are stuck selling in particular price brackets...
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Anson: Château Ducru-Beaucaillou verticalJane Anson explores the wine profile of Château Ducru-Beaucaillou over the years with a 16-vintage vertical of the Bordeaux second growth's 1st wine dating back to 2003, alongside six vintages of the 2nd wine La Croix, plus samples from each of the family's three other properties across the Médoc.
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Anson: How legendary Mouton Rothschild 1945 tastes nowCan this lauded wine still live up to its historical significance?
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Anson: Lalande-de-Pomerol 2015 horizontalA horizontal from this lesser known, but great value, Bordeaux appellation...
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Anson: Inside Lafite’s China project – The road to Long Dai'The most anticipated wine project in China'
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Château Talbot: Every vintage from 2000 to 2017 tastedPublished online exclusively for Premium members...
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Smith Haut Lafitte: All the ‘7’s from 1947 to 2017A rare tasting of vintage years ending in '7'...
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Anson: Tasting 150 years of Lafite Rothschild winesTop wines going back to 1881, exclusively for Premium members...
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Interview and tasting with L’Eglise Clinet ownerInterview and exclusive tasting with Denis Durantou...
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Château Beychevelle: New ratings and why it’s one to watchIn-depth report and a decade of vintages reviewed...
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Anson: Tasting 100 years of Château Talbot winesFrom the historic 1919 vintage to the lauded 2010...
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Tasting Léoville Poyferré wines from 1961 to 2016In-depth report and fresh tasting notes, exclusively for Premium members...
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Comparing Cos d’Estournel wines: 2000 to 2016These reds were a 'revelation', even for Cos, says Jane Anson...
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Château Larrivet Haut-Brion: Best of the recent vintagesExclusive new notes on vintages from 2010 to 2017...
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Château la Tour de By: Classic claret for the dinner tableTasting every vintage from 2000 to the 2017 barrel sample...
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Château Prieuré-Lichine: New reviews show a gear shiftThis Margaux estate has taken a big step up...
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Anson: What will the new grape varieties mean for Bordeaux?The estate getting started with new permitted grape varieties...
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Top St-Estèphe 2018 wines: ‘A year for hedonists’There are some wonderfully impressive wines, with seductive and succulent tannins, but alcohols can be high and the style is not always typical for St-Estèphe.
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Anson: Visiting Vinding-Diers’ Sicily projectTasting Peter Vinding-Diers' Sicilian wine...
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Anson: Grape and grain – La Boisse beerFrom wine to beer in Bordeaux...
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Anson: Why we need ethical fine wineA new way of looking at fine wine...
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Anson: Bordeaux 2014 wines re-tastedHow are they shaping up and which bottles to look for...
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Anson on Thursday: Redefining Rioja terroirJane Anson explores Rioja terroir with fresh eyes and finds there is a fightback in the Spanish region among those seeking to promote its diversity.
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Anson: This could be Bordeaux’s most improved 1855 châteauJane Anson makes a case for this fourth growth...
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Anson: Bordeaux vineyard prices 2018 – All that they seem?Jane Anson takes a deeper look into the recent prices of Bordeaux vineyards...
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Anson: New Bordeaux wine bars and openingsNew destinations for your Bordeaux wine trip...
