{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer Zjk2M2U0MTA2MGViMTA1NjVjNWI1MmI3MzY3ODUzMGQ3MTAyMTE1OTI5NGY5OWMzYTU5YTcxMGMxOTlhZjAzNw","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

PREMIUM

Anson: Eight decades of Château Larcis Ducasse

Jane Anson tastes through eight decades of Larcis Ducasse wines, from 1945 to 2017, evaluating the effects of different winemakers and vintage conditions over the years while pinpointing the estate's signature characteristics from its unique terroir...

St-Émilion is an appellation with such a myriad of expressions that it can be hard to pin down. Its soils are so diverse that it makes sense that it is the only part of Bordeaux to specifically use terroir as a criteria for ranking its wines.


See Jane Anson’s Larcis Ducasse vertical tasting notes and scores


You may also like

Anson: Breaking out of the appellation price ceiling
Anson: How the Bordeaux 2019 harvest is looking now

Anson: How legendary Mouton Rothschild 1945 tastes now
Anson: Comparing St-Julien 1986 and 1988

Latest Wine News