Bordeaux 1990s
Château Palmer in Margaux.
(Image credit: PA / Wikipedia)

See all Margaux 2017 wines re-tasted in bottle

Read Jane Anson’s full Left Bank 2017 in bottle report

Château Margaux, Pavillon Blanc, Margaux, Bordeaux, 2017

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There is flesh here but it is so precise and well held together that it takes a minute to realise how much weight is in...

2017

BordeauxFrance

Château MargauxMargaux

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Château Palmer, Margaux, 3ème Cru Classé, Bordeaux, 2017

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Beautifully powerful and precise with great depth and character to the fruit, despite the austerity that is more evident now than it was during En...

2017

BordeauxFrance

Château PalmerMargaux

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Château Margaux, Margaux, 1er Cru Classé, Bordeaux, 2017

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Extremely elegant and finessed spicing on the nose, this has beautiful aromatics, and a seductive lead in. It has added some flesh and creaminess over...

2017

BordeauxFrance

Château MargauxMargaux

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Château Rauzan-Ségla, Margaux, 2ème Cru Classé, 2017

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Cinnamon, saffron, black truffles, toasted oak, cedar and damson; this is definitely a pretty sexy take on the vintage. No doubt the extraction had to...

2017

BordeauxFrance

Château Rauzan-SéglaMargaux

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Château Durfort-Vivens, Margaux, 2ème Cru Classé, 2017

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This is packed with black fruits, concentrated and hard to argue with. Great spice and coffee layers, tons of texture that builds to power and...

2017

BordeauxFrance

Château Durfort-VivensMargaux

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Château Giscours, Margaux, 3ème Cru Classé, 2017

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Crisp aromas of raspberry, sour cherry, fresh herbs like tarragon and savoury notes. Well-handled fruit with chalky tannins.

2017

BordeauxFrance

Château GiscoursMargaux

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year