Jane Anson explores how the Bordeaux 2008 first growths taste now
Credit: Jeff Gilbert / Alamy Stock Photo
(Image credit: Jeff Gilbert / Alamy Stock Photo)

For at least one part of wine, there was a before and after 2008.

The world in general was suffering from the financial crisis that kicked off with Lehman Brothers’ bankruptcy at midnight on Monday 15 September, just as the red grapes in Bordeaux were reaching their final moments on the vines.

Château Margaux, Margaux, 1er Cru Classé, Bordeaux, 2008

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This stood out immediately among the five first growth wines for its floral hit right off the first nose. The epitome of elegance, as I...

2008

BordeauxFrance

Château MargauxMargaux

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Château Haut-Brion, Pessac-Léognan, 1er Cru Classé, 2008

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I loved this vintage of Haut Brion en primeur and am so happy that it has more than lived up to expectations now that it...

2008

BordeauxFrance

Château Haut-BrionPessac-Léognan

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Château Mouton Rothschild, Pauillac, 1er Cru Classé, 2008

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Starting to really come into its own, this is packed full of savoury blackberry, redcurrant and blueberry fruit with layers of liquorice, black chocolate, grilled...

2008

BordeauxFrance

Château Mouton RothschildPauillac

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Château Latour, Pauillac, 1er Cru Classé, Bordeaux, 2008

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A little subdued, as with the Lafite right now, but this is built to last and is layered and structured. Liquorice, cassis and blueberry notes...

2008

BordeauxFrance

Château LatourPauillac

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Château Lafite Rothschild, Pauillac, 1er Cru Classé, Bordeaux, France 2008

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<p>Commemorating the advent of Lafite's Shandong project, the 2008 vintage carries the symbolic Chinese character ‘八’ (eight) on the bottle. A pronounced nose of menthol...

2008

BordeauxFrance

Château Lafite RothschildPauillac

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year