Left Bank Bordeaux
Chateau Montrose.
(Image credit: Philippe Roy)

Bordeaux’s concentration of long-lived fine wines remains a vinous marvel. Even if Burgundy, Tuscany, Champagne and other regions have diluted its dominance in the past 15 years or so, classic claret remains a fine wine staple in the secondary market worldwide.

There is dynamism, too. Behind the centuries-old walls of famous châteaux, fresh approaches married with greater precision in the vineyard and cellar mean Bordeaux’s top wines have arguably never been so good, so often.

Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.