Ornellaia in Tuscany, Sloan Estate in Napa, Pask Winery in Gimblett Gravels… is there a major winemaking region worldwide that doesn’t produce at least one icon ‘Bordeaux blend’?
Although the exact meaning can change, it’s a generally agreed shortcut for any red wine that is made from a mix of Cabernet Sauvignon and/or Merlot, Cabernet Franc and other grapes that are typically planted in the Bordeaux region.
Scroll down to see Jane Anson’s tasting notes and scores for a selection of Bordeaux’s single-variety wines
See Jane Anson’s tasting notes and scores on Bordeaux’s single-variety wines
You may also like