value 2018 red Burgundy
(Image credit: Credit Unknown)

‘The 2018 vintage was certainly a year of extreme weather making it extremely difficult to generalise about the wines’, says Tim Atkin MW. Careful selection is key, and will be rewarded, as many wines in this vintage ‘will give you immediate pleasure and also age well in the medium-term’.


Scroll down for Tim Atkin MW’s top 10 value red Burgundy 2018 wines


‘Final prices on some markets will depend on political factors, while the recent tariff hike in the US will add 25% to the final bill there, but there’s plenty of good wine to go around’ he added.

And if you’re not looking to splash out on the grand crus there’s hope as Tim advises not to overlook the village and generic wines as there’s plenty of value to be had.

He highlights the reds of Mercurey and Givry as the ‘region’s stand out wines’ and also points to Fixin, Côte de Nuits Villages and entry-level Bourgogne as places to start.

He also said; ‘When the grapes were picked at the right time, Côte Chalonnaise Pinot Noirs delivered some of the best value in Burgundy in 2018’.

Introduction copy by Georgie Hindle. 


See Tim’s value red Burgundy 2018 picks:


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Domaine Bachey-Legros, Santenay, 1er Cru Clos Rousseau, Burgundy, France, 2018

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<p>Clos Rousseau would be much more famous if it were located in Vosne-Roman&eacute;e or Gevrey-Chambertin rather than Santenay, such is the quality of the wines...

2018

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Domaine Bachey-LegrosSantenay

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Domaine Tupinier-Bautista, Mercurey, 1er Cru Clos du Roy, Burgundy, France, 2018

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Tonnelier Stéphane Chassin makes bespoke barrels for this wonderful Mercurey Premier Cru red and so he should given the quality of the wine from this...

2018

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Domaine Tupinier-BautistaMercurey

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Domaine Francois Lumpp, Givry, 1er Le Pied du Clou, Burgundy, France, 2018

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François Lumpp only has to walk out of the door of his cellar to be in Le Pied du Clou, which is one of the...

2018

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Domaine Francois LumppGivry

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Domaine Bruno Clair, Les Longeroies, Marsannay, Burgundy, France, 2018

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For the time being, Marsannay doesn’t have any Premiers Crus, but this will surely be among them soon. Made with fruit from six parcels, divided...

2018

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Domaine Bruno ClairMarsannay

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Domaine Faiveley, Monopole, Mercurey, 1er Cru Clos des Myglands, Burgundy, France, 2018

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Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than...

2018

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Domaine FaiveleyMercurey

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Domaine Lecheneaut, Bourgogne, Hautes Côtes de Nuits, Burgundy, France, 2018

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Vincent Léchenaut says he's never produced a Bourgogne Rouge with so much alcohol, but this stylish Hautes Côtes Pinot Noir from 30-year-old vineyards has retained...

2018

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Domaine LecheneautBourgogne

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Albert Bichot, Fixin, 1er Cru Clos de la Perrière, Burgundy, France, 2018

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This is sizeable - and very reliable - cuvée in the Bichot portfolio, sourced from a large parcel of five hectares that covers three different...

2018

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Albert BichotFixin

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Château de Chamirey, Mercurey, 1er Cru Ruelles, Burgundy, France, 2018

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<p>The Ch&acirc;teau de Chamirey owns a pretty tasty slice of this Premier Cru at 2.53ha on red and iron soils. The result is impressively textured...

2018

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Château de ChamireyMercurey

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Bouchard Père & Fils, Monthélie, 1er Cru Les Duresses, Burgundy, France, 2018

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<p>East facing and steep, this is a cool, late-picked site that has plenty of moisture-retaining clay in the soil, which was very useful in 2018....

2018

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Bouchard Père & FilsMonthélie

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Domaine François Raquillet, Mercurey, 1er Cru Les Naugues, Burgundy, France, 2018

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Les Naugues is François Raquillet's best red, made from a 47-year-old parcel on marl soils that 'need to be dominated', in his opinion. Chalky, structured...

2018

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Domaine François RaquilletMercurey

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Tim Atkin MW
Decanter Premium, Decanter Magazine, Burgundy Expert

Tim Atkin is an award-winning wine journalist, author, broadcaster, competition judge and photographer. He joined Decanter as a contributing editor in 2018, specialising in Burgundy.

Aside from Decanter, he writes for an array of publications, including Harpers, The Drinks Business and Imbibe, plus his own website, TimAtkin.com.

Alongside Oz Clarke and Olly Smith, he is one of the Three Wine Men, who organise wine tasting events across the UK.

He has won over 30 awards for his work in journalism and photography. Notably, in 2018 he won his sixth Roederer Award as Online Communicator of the Year.