value 2018 white Burgundy
(Image credit: Credit Unknown)

The 2018 vintage for white wines is ‘good to very good’ says Tim Atkin MW with the ‘majority of Burgundy’s leading white wines produced in the Côte de Beaune, as they often are, with Meursault, Puligny- and Chassagne-Montrachet all performing well and cooler sites in Ladoix, St-Romain, St-Aubin and Santenay coming into their own.’


Scroll down for Tim Atkin MW’s top 10 value white Burgundy 2018 wines


He praises the Mâconnais whites in particular, commenting that ‘this is a good to very good vintage for the region’s whites, especially those from cooler sites in Vergisson and Milly-Lamartine, which retained natural acidity’ and highlights that there is ‘value for money to be found here’.

In the Côte Chalonnaise, white wine yields were the highest since 2009, with many producers reporting crops of 60hl/ha or more. Overall, the region made 22.5% more white wine in 2018 than 2017 which Tim says has ‘some very good whites, especially in Rully, where the premiers crus are often impressive.’

He added; ‘This is also an enjoyable year for often overlooked villages and where value is to be found in such places as Santenay, St-Véran, Viré-Clessé, Auxey-Duresses and Monthélie.

Introduction copy by Georgie Hindle. 


See Tim’s value white Burgundy 2018 picks:


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Domaine Barraud, En France, Mâconnais, Pouilly-Fuissé, Burgundy, France, 2018

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En France sits between the two striking rocks of Vergisson and Solutré and the Barrauds have a 40-year-old parcel that faces south west. Stylishly wooded...

2018

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Domaine BarraudMâconnais

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Christophe Cordier, En Faux, Mâconnais, St-Véran, Burgundy, France, 2018

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<p>En Faux is a lieu-dit of 1.55ha on south-facing red clay and iron oxide soils. Barrel-fermented in used 350 litre oak, this has a slightly...

2018

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Christophe CordierMâconnais

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Jacques Saumaize, Les Creuzettes, Mâconnais, Pouilly-Fuissé, Burgundy, France, 2018

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The best 2018 white from Jacques and Anthony Saumaize comes from 2 parcels of 50-year-old vines on a sunny plateau in Solutré. Stone and passion...

2018

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Jacques SaumaizeMâconnais

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Domaine Paul & Marie Jacquesson, Rully, 1er Cru La Pucelle, Burgundy, France, 2018

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<p>Rully is pretty close to the southern end of the C&ocirc;te de Beaune - although its wine are generally quite a bit cheaper - and...

2018

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Domaine Paul & Marie JacquessonRully

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Domaine Sainte Barbe, Clos du Buc, Mâconnais, Viré-Clessé, Burgundy, France, 2018

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The Clos du Buc is new to the Sainte Barbe range in 2018 and comes from a high-altitude parcel that includes vines that over 100...

2018

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Domaine Sainte BarbeMâconnais

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Les Héritiers du Comte Lafon, En Chatenay, Mâconnais, Pouilly-Fuissé, Burgundy, France, 2018

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North-facing at 300 metres in Vergisson, which makes the vineyard pretty fresh for Pouilly-Fuissé this is one of the two best examples of the appellation...

2018

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Les Héritiers du Comte LafonMâconnais

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Olivier Leflaive, La Macabrée, Auxey-Duresses, Burgundy, France, 2018

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Three north-facing parcels close to Meursault, aged between 12 and 60 years, supply the fruit for this over-delivering Auxey-Duresses made with purchased fruit. Fermented and...

2018

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Olivier LeflaiveAuxey-Duresses

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Domaine Frantz Chagnoleau, Les Raspillères, Mâconnais, Pouilly-Fuissé, Burgundy, France, 2018

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<p>Les Raspill&egrave;res is a single parcel on limestone soils that has been turned into something special in the hands of the gifted Frantz Chagnoleau. Aged...

2018

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Domaine Frantz ChagnoleauMâconnais

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Domaine de Bellene, Savigny-lès-Beaune, Burgundy, France, 2018

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Nicolas Potel calls this the 'flagship' white of his domaine operation with some justification, as year in year out, it's one of his best value...

2018

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Domaine de BelleneSavigny-lès-Beaune

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Domaine Pierre Vessigaud, Vers Asnières, Mâconnais, Pouilly-Fuissé, Burgundy, France, 2018

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Vers Asnières generally makes one of Pierre Vessigaud's best wines and that's certainly the case in 2018. It's a medium-weight white from a mid-slope parcel...

2018

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Domaine Pierre VessigaudMâconnais

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Tim Atkin MW
Decanter Premium, Decanter Magazine, Burgundy Expert

Tim Atkin is an award-winning wine journalist, author, broadcaster, competition judge and photographer. He joined Decanter as a contributing editor in 2018, specialising in Burgundy.

Aside from Decanter, he writes for an array of publications, including Harpers, The Drinks Business and Imbibe, plus his own website, TimAtkin.com.

Alongside Oz Clarke and Olly Smith, he is one of the Three Wine Men, who organise wine tasting events across the UK.

He has won over 30 awards for his work in journalism and photography. Notably, in 2018 he won his sixth Roederer Award as Online Communicator of the Year.