Le-Potazzine-looking-toward-Montalcino
Le Potazzine looking towards Montalcino.
(Image credit: Michaela Morris / Decanter)

See our Brunello 2018 & Brunello 2017 Riserva (plus late releases) score table

Read Michaela’s Brunello di Montalcino 2018 vintage report


When I arrived at Montalcino’s ‘Benvenuto Brunello’ tastings of the new releases, I was not expecting to taste many Riserva. Sabina Sassetti at Pertimali echoed many of her peers’ reasonings: ‘We only produce Riserva in the best vintages, which generally correspond with those that the consortium awards five stars’ – 2017 was granted four stars.

While the torrid, dry vintage did yield concentrated wines with substantial structure, fully mature flavours and dry tannins did not bode well for lengthy cellaring. ‘2017 isn’t a vintage for ageing; instead, it is for drinking soon,’ concurred Bernardino Sani at Argiano. The focus for many estates was on making the best possible annata Brunello.



So, it was to my surprise that a generous set of Riserva were on display – 35 in total – yet after tasting through them all, I can honestly say that only a small handful truly distinguished themselves.

For the majority, additional maturation in cask didn’t appear to improve the wines. Nor do they require long ageing – like most of the annata, they are ready to drink now and best over the near-term.That said, the exceptions were gratifying and will reward cellaring. Elisa Sesti seemed as astonished as I was that the estate produced a Riserva. ‘When we tried the wine after three years in barrel, it told us that it needed more time.’

Katia Nussbaum at San Polino was more bullish. ‘2017 was an outrageously good year for us,’ she declared, adding that one particular vat stood out. However, due to the general perception of 2017, she bottled less than one-third of what she could have as Riserva.

Likewise for Ridolfi: Arber Shabani explained that a single cask was clearly superior to the rest, both during fermentation and after 36 months of ageing. ‘The wine expressed a verticality and depth that is typical of Montalcino’s Riservas,’ he stated.

Other Brunello Riserva 2017s worth seeking out are those from Capanna, Fattoi and Poggio Antico.

Late releases

Along with the Riserva, two late release annata 2017s made their debut. With an additional year of bottle age, Salicutti’s Teatro and Lisini’s Ugolaia are among the best of the vintage.

Finally, a handful of Riserva from preceding vintages were unveiled. Biondi-Santi’s 2016 Riserva is as good as the estate’s exceptional annata; Le Potazzine’s release, the 2015 vintage, was the result of lengthy barrel ageing; and Le Chiuse’s 10-year release was a surprisingly muscular 2013 – a fitting conclusion given the comparisons between 2018 and 2013.

Standout Brunello Riserva 2017

Sesti Phenomena An appropriate step up from the estate’s annata, Phenomena is one of the truly ageworthy wines of the vintage.

San Polino An exuberant Riserva that captures both the warmth and dryness of the year yet turns these into maximum pleasure.

Capanna This speaks to the strength of old vines and terroir of Montosoli overcoming a challenging vintage.


Brunello Riserva 2017 & late releases


Sesti, Phenomena Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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Aromatically and texturally extraordinary, Phenomena is one of the vintage’s great triumphs. Gorgeous scents of pressed rose, orange peel and Mediterranean shrub are penetrating and...

2017

TuscanyItaly

SestiBrunello di Montalcino

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San Polino, Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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San Polino’s Riserva was crafted from ‘one particular boat-rocker of a vat,’ according to proprietor, Katia Nussbaum. While she could have made 4,000 bottles, she...

2017

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San PolinoBrunello di Montalcino

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Capanna, Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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Selected from the estate’s oldest vines on the hill of Montosoli, Capanna’s Riserva is settling in nicely after long ageing in Slavonian oak casks. It...

2017

TuscanyItaly

CapannaBrunello di Montalcino

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Fattoi, Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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Lucia Fattoi explains that in the balmy, sun soaked reaches of southwestern Montalcino, Sangiovese naturally has a substantial backbone. As such, the family prefers long...

2017

TuscanyItaly

FattoiBrunello di Montalcino

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Poggio Antico, Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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Poggio Antico’s Riserva comes from the estate’s I Poggi vineyard which surrounds the winery. It's crafted specifically from a south-facing plateau on stony Galestro soil....

2017

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Poggio AnticoBrunello di Montalcino

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Ridolfi, Mercatale, Brunello di Montalcino, Tuscany, Italy, 2017

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Ridolfi’s Riserva is crafted from a single 32-hectolitre cask corresponding to the estate’s Mercatale vineyard. Winemaker Gianni Maccari identified it as noticeably superior to other...

2017

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RidolfiBrunello di Montalcino

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Fattoria dei Barbi, Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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For many years, Barbi was one of the only estates - along with Biondi Santi - to produce a Brunello Riserva. While quantities are down...

2017

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Fattoria dei BarbiBrunello di Montalcino

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La Rasina, Il DiVasco Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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A single-vineyard selection, Il DiVasco is dedicated to winemaker Marco Mantengoli’s father, Vasco, who originally planted the vines. 2017 is La Rasina’s first year with...

2017

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La RasinaBrunello di Montalcino

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Patrizia Cencioni, Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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Patrizia Cencioni and her daughters, Annalisa and Arianna run this property comprising 10 hectares of vineyards to the east of Montalcino. The Riserva is selected...

2017

TuscanyItaly

Patrizia CencioniBrunello di Montalcino

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Roberto Cipresso, Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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A consulting oenologist in Montalcino since 1987, Roberto Cipressi was one of the founding owners of La Fiorita. As of the 2013 vintage, he crafts...

2017

TuscanyItaly

Roberto CipressoBrunello di Montalcino

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Villa Poggio Salvi, Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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To the west of Montalcino, Villa Poggio Salvi’s 20-hectares rise from 350 to 500 metres above sea level. The Riserva is a selection of bunches...

2017

TuscanyItaly

Villa Poggio SalviBrunello di Montalcino

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Corte Pavone, Vigna Poggio Molino al Vento Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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Corte Pavone releases its two single-vineyard Riservas in 2017. The breezy Poggio Molino al Vento sits on limestone-rich Galestro soil. Initial volatile acidity lifts aromas...

2017

TuscanyItaly

Corte PavoneBrunello di Montalcino

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Mocali, Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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In the area of Tavernelle, Mocali’s 10 hectares of vineyards are surrounded by Mediterranean woodland. The Riserva is selected from the estate’s oldest vines and...

2017

TuscanyItaly

MocaliBrunello di Montalcino

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Tenuta di Sesta, Duelecci Ovest Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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Tenuta di Sesta’s Riserva always hails from estate’s Duelecci vineyard. In the torrid 2017 vintage, the Ciacci family selected the fertile iron-rich soil of its...

2017

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Tenuta di SestaBrunello di Montalcino

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Castello Banfi, Poggio alle Mura Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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Unlike Poggio all'Oro, which comes from a single vineyard and is only released in superior vintages, Banfi’s Poggio alle Mura Riserva is a selection of...

2017

TuscanyItaly

Castello BanfiBrunello di Montalcino

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Casisano, Colombaiolo Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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As of 2017, this Riserva spends its first year in second-passage French oak tonneaux to aid tannin integration and stabilisation of colour and aromas. This...

2017

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CasisanoBrunello di Montalcino

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Caparzo, Riserva, Brunello di Montalcino, Tuscany, Italy, 2017

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A winemaker’s selection of lots from the estate’s diverse vineyard sites, Caparzo’s Riserva is unabashedly rich, ripe and ready. Traces of scented potpourri evolve into...

2017

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CaparzoBrunello di Montalcino

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Lisini, Ugolaia, Brunello di Montalcino, Tuscany, Italy, 2017

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Lisini’s single-vineyard selection is its usual exotic self in 2017. It opens with a heady mix of incense, juniper, pressed lilac and lavender. There's also...

2017

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LisiniBrunello di Montalcino

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Biondi-Santi, Riserva, Brunello di Montalcino, Tuscany, Italy, 2016

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2016 was one of the best vintages of the past 20 years in Tuscany. This Riserva was managed by Biondi-Santi technical director, Federico Radi under...

2016

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Biondi-SantiBrunello di Montalcino

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Le Potazzine, Riserva, Brunello di Montalcino, Tuscany, Italy, 2015

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Following 2011, 2015 is just the fourth Riserva that Le Potazzine has ever bottled (the other two being 2004 and 2006). It hails from one...

2015

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Le PotazzineBrunello di Montalcino

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Le Chiuse, Riserva, Brunello di Montalcino, Tuscany, Italy, 2013

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Starting with the 2010 vintage, Lorenzo Magnelli adopted a strategy to release Le Chiuse’s Riserva 10 years after the harvest, when it is ready, or...

2013

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Le ChiuseBrunello di Montalcino

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Salicutti, Teatro, Brunello di Montalcino, Tuscany, Italy, 2017

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One of Salicutti’s three vineyards, Teatro boasts a full southern exposure. Nevertheless, it remains relatively fresh as it reaches an altitude of 500 metres. Gorgeously...

2017

TuscanyItaly

SalicuttiBrunello di Montalcino

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Michaela Morris
Italian Expert, Decanter Premium, Decanter Magazine and DWWA Judge 2019
Michaela Morris is an international wine writer and educator. Based in Vancouver, she teaches about Italian wine across Canada and abroad. Michaela is a regular contributor to Decanter Magazine and Meininger’s Wine Business International as well as Canadian publications Taste and Quench. She is a panel chair for Vinitaly’s 5StarWines competition and was international guest judge at the Australian Alternative Varieties Wine Show in 2019.