California Cabernet for Christmas
Diamond-Creek Vineyards
(Image credit: Unsplash / Sven Wilhelm)

Like a young Barolo or Bordeaux, California Cabernet can be dense and tannic in youth. The consensus has traditionally been that they need cellar time to become more approachable, but more and more people are drinking these wines when they are still in their infancy.

Modern viticultural and winemaking practices have helped to make this a possibility, with a trend towards lowering yields to increase concentration, and micro-oxygenation techniques softening tannins. The muscular Californain Cabernets of the previous two decades are beginning to give way to more modern, elegant styles.

Our list below focusses on the latter – more accessible, elegant styles of Cab that will complement rather than overpower your Christmas dinner. Try pairing them with rare red meat or strong, hard cheeses.


California Cabernet for Christmas:


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Ashes & Diamonds, No 2 Red Hen Vineyard Cabernet Sauvignon, Napa Valley, Oak Knoll, California, USA, 2017

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Crunchy red berries on nose and palate with a touch of black fruit and mint. Tannins are quite obvious at the moment, and will soften...

2017

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Ashes & DiamondsNapa Valley

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Acaibo, Sonoma County, Chalk Hill, California, USA, 2016

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Rich, heady and expressive nose - ripe and concentrated, fragranced with scented black cherry notes, dark chocolate powder, tobacco, coffee grains and some touches...

2016

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AcaiboSonoma County

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Bryant Estate, Cabernet Sauvignon, Napa Valley, California, USA, 2012

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This vintage was known for producing rather soft, even facile wines, but that is not the case here. The nose is simply gorgeous, with lush...

2012

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Bryant EstateNapa Valley

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Diamond Creek Vineyards, Volcanic Hill Cabernet Sauvignon, Napa Valley, Diamond Mountain, California, USA, 2018

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In one of the estate’s warmest microclimates, the grey, light volcanic ash soils of southfacing Volcanic Hill derive from an eruption some eight million years...

2018

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Freemark Abbey, Sycamore Vineyard Cabernet Sauvignon, Napa Valley, Rutherford, California, USA, 2018

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This vintage, 77% Cabernet Sauvignon is supported by Cabernet Franc, Merlot and Petit Verdot to soften and lend extra layers of rich fruit. Intense blueberry...

2018

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Freemark AbbeyNapa Valley

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Groth, Cabernet Sauvignon, Napa Valley, Oakville, California, USA, 2017

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The 2017 Groth Cabernet Sauvignon is very tight and precise, with red fruit and brown spice notes. Cedarwood spices mingle with intense, granular tannins, and...

2017

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GrothNapa Valley

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Louis M Martini, Stagecoach Cabernet Sauvignon, Napa Valley, Napa County, California, USA, 2018

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Brooding aromas – all liquorice, spice, cocoa, coffee and kirsch. The palate is equally reticent in terms of discernible, distinct flavours, but absolutely crammed with...

2018

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Tor, Oakville Hillsides Cabernet Sauvignon, Napa Valley, Oakville, California, USA, 2016

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Most of this wine comes from the Tierra Roja Vineyard, but Tor Kenward was so captivated by a parcel of Cabernet Franc from Beckstoffer's To...

2016

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TorNapa Valley

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Arkenstone, Estate Cabernet Sauvignon, Napa Valley, Howell Mountain, California, USA, 2013

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Aromatics of white pepper, sage, and deep dark berry fruit accent the 2013 vintage. Flavours of cassis, tobacco, and rich chocolate coat the palate with...

2013

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Caymus Vineyards, Special Selection Cabernet Sauvignon, Napa Valley, Rutherford, California, USA, 1986

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From Caymus' estate vineyards in Rutherford and aged in oak for about four years before release. The nose is all dried leaves and herbs, the...

1986

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Caymus VineyardsNapa Valley

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Michel Rolland, MR Cabernet Sauvignon, Napa Valley, California, USA, 2017

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Minty black fruit aromas on the nose. Broad and powerful style with some serious dark fruit core and layers of earthy undertones. Savoury finish.

2017

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Joel Gott, Cabernet Sauvignon, California, USA, 2017

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On sale from the end of October 2022, this Napa Valley Cabernet is pricey compared to most other reds on the Tesco shelves, but represents good valley for a Napa Cabernet at this level of quality – they never come cheap. Approachable and uber-drinkable, this is packed with ripe dark fruit – black plum, blueberry and blackcurrant – and has velvety tannins, structure and vanilla spice from the oak. A treat, and a great way to discover what good California Cab can offer.

2017

CaliforniaUSA

Joel Gott

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Content written and compiled by the Decanter Team