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Image: Monte Bello Winery
(Image credit: Image: Monte Bello Winery)

Ridge’s Cabernet-dominated Monte Bello is much admired, partly because it has always stood in marked contrast to California Cabernets from Napa and Sonoma.

The alcohol levels rarely exceed 14%, which seems to be the starting gate for most Napa Cabernets these days. And while the fruit is always ripe, the tannin and acidity levels are high, so Monte Bello only sometimes has the opulence and plushness of its neighbours north of San Francisco.


Scroll down to see Stephen Brook’s tasting notes and scores for all 21 wines from this incredible Monte Bello vertical


Monte Bello may often share the leanness, intensity, and structure of Bordeaux clarets, but it’s worth remembering that Monte Bello has always been aged overwhelmingly in American oak.

Paul Draper, who made the wines here for decades until his retirement at 80, never attempted to mimic French styles.

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Ridge Vineyards, Monte Bello
(Image credit: Credit Unknown)

The foundation

Monte Bello, first made in 1962, was an accidental wine. In 1959 some scientists from Stanford University bought land high in the Santa Cruz Mountains as a holiday home. They found an old vineyard, primarily planted in the 1940s with Cabernet Sauvignon, and experimented with making wine.

Surprised by its quality, the scientists created a small winery and, in 1969, invited philosophy graduate Paul Draper to run it. Draper had made wine in Chile and was persuaded to join the Ridge enterprise after tasting the 1962 and 1964. But Monte Bello’s history began much earlier when in the late 19th century, a San Francisco doctor, Osea Perrone, bought and planted the hilltop site, producing his first wine here in 1892. However, none of those vines survived.

It was clear to Draper that Monte Bello was an exceptional place. Its soils were clay over thick limestone, its elevation varying from 1300 to 2600 feet. Indeed, the style of Monte Bello is determined by its location, high on a hilltop in the Santa Cruz Mountains. Yields rarely exceed 30 hectolitres per hectare.

Too high to be affected by maritime fog, it was nonetheless just 15 miles from the ocean. Draper once observed: ‘Up here, it’s as cool as Bordeaux but without the rain.’ That makes over-ripeness almost unattainable. Nonetheless, full ripeness can be an issue in some vintages, and any lots considered insufficiently ripe do not make it into Monte Bello.High acidity is a signature of the wine, but there can be vintages when certain lots may need to be lightly de-acidified.The vineyard is about 55ha, which also includes some Chardonnay vines. Initial vintages of Monte Bello were pure Cabernet, but over the years, other Bordelais varieties were added, and there have been new plantings or replanting at various times. The farming has been essentially organic for over twenty years, but it was only in 2011 that Monte Bello was certified as such.

The legacy

The late Steven Spurrier, unsurprisingly, was quick to spot the quality of Monte Bello and included the 1971 vintage in his Judgment of Paris tasting of 1976. There it took fifth place out of 10. At the re-run of the blind-tasting in Napa in 2006, in which I participated, the wine came first.John Olney, the chief winemaker since 2021, notes that ‘the aim here has always been to make wines that are approachable in their youth but long-lived’.

The winemaking is essentially non-interventionist, fermenting with indigenous yeasts and avoiding filtration. But there is no formula: the winemaking adapts to the character of each vintage, and blending is a slow process based on blind tasting.

Monte Bello’s reputation for inaccessibility in its youth was shown at this London tasting not to be necessarily justified. The wines can be drunk young, but there is little doubt that they become more expressive and complex after some years in the bottle. And until the wines are at least twenty years old, there is no rush to drink them.



Ridge Monte Bello vertical: tasting notes and scores for all 21 wines

All of these wines will be available at Christie’s special Finest and Rarest Wines and Spirits auction held between 1-2 December, 2022.

Wines are listed in descending vintage order


Ridge Vineyards: producer profile and six new releases tasted

Ridge Monte Bello wines to drink and keep

‘It’s been great’: Paul Draper retires at Ridge Vineyards

Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 2019

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The nose of this youthful wine has great purity of fruit, with sweet intense blackcurrant aromas. The attack is fresh, sleek, and bright, leading to a concentrated palate with high acidity and a lively, peppery tone. It's assertive but not aggressive, and the new oak is not yet integrated. Very long.

2019

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 2018

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The nose is simply gorgeous, very ripe and seductive, and displays great charm and finesse and aromas of pure black fruits. Although rich and tannic, the wine is not too extracted and has ample acidity, which brings some severity which is welcome at this stage. Balanced and discreet, this is less flamboyant than the nose, and clearly needs time to express its full potential. Very long.

2018

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 2016

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From a relatively cool growing season, this is reserved on the nose, with lurking blackberry fruit and a distinct vanilla tone. While rich and opulent, it still has a tannic backbone to keep it taut. It's not showing much complexity now but has great structure and precision. Finely balanced and concentrated, this should develop impressively. Spicy and long.

2016

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 2014

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Intense on the nose, this has blackcurrant and mint aromas, supported by stylish oak and showing lovely purity of fruit. Although plump and opulent, it also displays considerable heft and drive. Still assertive and almost raw, it has ample energy and persistence as well as great depth of flavour.

2014

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 2012

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There's a trace of evolution on the nose, which is still reserved, but has hints of smoke and tobacco as well as brooding black fruits. The attack is suave, with integrated tannins but somewhat raucous acidity that keeps it youthful. There's excellent balance and potential here, as well as ample energy that delivers a very long, zesty finish.

2012

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 2011

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Bursting with blackcurrant and blackberry fruit, the nose is very ripe and seductive. The attack is elegant rather than explosive, but the wine is concentrated though not to excess. The tannins seem slightly dusty but not tough, and the finish is poised, subtle, and delicate rather than powerful or complex. Finely balanced and long, it should nonetheless be long-lived.

2011

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 2009

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Still very deep in colour, after a warm year, this has an intense oaky nose, with a hint of tobacco. The attack is supple and fleshy, with very ripe tannins supporting the concentrated fruit and giving the palate good structure. It's accessible now but will clearly hold, though overall this is a relaxed wine with a very long, gentle finish.

2009

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 2008

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Sumptuous on the nose, this shows a discernible oakiness as well as intense minty tones. Sleek and very polished, this has no rough edges and all the concentration one would expect from a small crop this year. It still has an admirable freshness that keeps it youthful, as does the tannic backbone. This has real presence and structure and admirable length.

2008

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 2007

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The nose is not very expressive, although there are lurking aromas of blackberries and oak. It's suave on the palate, with moderate tannins and no over-extraction, yet has a firm structure and even some austerity. It just lacks some zest and drive on the finish, which may reflect the difficult and uneven growing season.

2007

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 2006

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First tasted in 2009, this Monte Bello has scarcely evolved since. The nose remains dense with lavish black fruits. Broad and bold, this is very concentrated, and distinctly tannic, which gives an assertive and grippy character. Consequently, this is slightly less polished and elegant than some other vintages but still shows force and flair. The finish is robust and savoury, and very long.

2006

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 2005

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Rugged in its youth, this vintage has blossomed. There are opulent blackcurrant and blackberry aromas, with a dash of vanilla. It's suave and full-bodied but not extracted, and the fine-grained tannins and integrated acidity give a polished mid-palate. Spicy and complex, it displays impeccable balance and exemplary finesse. Very long.

2005

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 2001

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After two decades the deep colour is just starting to evolve, as is the nose, which now shows leafy and tobacco aromas while retaining the firm black fruits so evident when the wine was young. The palate is now velvety and supple, with integrated tannins that are not too grippy. The assertive acidity threads through the wine but it's not aggressive and the finish is sweet and long. Incidentally, one of the very few Monte Bellos to surpass 14% alcohol, though it doesn't show.

2001

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 1999

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The nose, while clearly ripe, is subdued and inexpressive. However, the palate is full-bodied and very concentrated, and while the tannins are still present, the wine is polished. It's certainly approachable but still tight and compact, though good acidity ensures a long, stylish finish.

1999

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 1997

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The sumptuous fruit on the nose makes this a more overtly fruity Monte Bello than many other vintages, and the oak is still in evidence too. It's rich and supple but also very concentrated and distinctly tannic, with some edgy acidity. Although not especially harmonious, the finish is sleek and punch with good persistence.

1997

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 1996

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Storms severely reduced the crop in this year, which may have enhanced the quality of this superb wine. The blackcurrant-scented nose is rich and sturdy, showing considerable power and intensity. Sleek and polished, the wine displays great charm and has impressive clarity of fruit. It's discrete rather than flashy, and an oaky mocha tone adds complexity and finesse. Very long with impeccable balance and harmony.

1996

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 1995

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Dense in its youth, this wine from a cool year is now in its prime, with brooding blackcurrant and blackberry aromas of great intensity. It's suave and luxurious despite the modest alcohol, and the fine acidity and integrated tannins result in elegance and poise. It's admirably polished and textured, with excellent balance and length.

1995

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 1994

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There's beguiling sucrosity on the nose, with ripe black fruits and a trace of vanilla. The palate is sumptuous but not overblown, with fine-grained tannins and sustaining acidity that contribute lift and freshness. Showing no rough edges, this has excellent balance and length. Fully ready but will hold.

1994

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 1988

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Tasted from magnum. The colour, not surprisingly, is now showing some age but remains healthy. The nose exhibits perky mint and blackcurrant aromas, and no secondary tones.The attack is still fresh and lively, supple and polished, concentrated but not to excess, and ample acidity ensures it has finesse and persistence. Harmonious and balanced, this delivers a beguiling and charming finish.

1988

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 1985

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Tasted from magnum. The age shows on the nose, which has lost some depth of colour. There's a slightly cooked character on the nose that is probably a hint of brett, but not too disagreeable. The palate is now sleek and delicate, with less body than younger vintages, and it's losing some brightness and drive. But the fruit remains sweet and charming, and this is fully ready though a light tannic grip remains in place. Quite long.

1985

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 1977

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Tasted from magnum. This is clearly evolved in colour and aroma. Sweet and leafy on the nose, this is mature but not faded. Discreet and silky, this is still going strong though at its peak. It's delicate and poised, with some spice on the finish, and hardly showing its 45 years of age. Long.

1977

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Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA, 1964

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This vintage pre-dates the Paul Draper era. The bottles opened at this tasting were faded in colour, far more so than a bottle sampled in 2009, which was mushroomy but still vigorous. But this bottle shows delicate red fruits on the nose, while the palate is light and fragile. There is some concentration and elegance, but it's clearly in decline, although the finish is pretty.

1964

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Stephen Brook

Stephen Brook has been a contributing editor to Decanter since 1996 and has won a clutch of awards for his writing on wine. The author of more than 30 books, his works include Complete Bordeaux, now the definitive study of the region and in its third edition, and The Wines of California, which won three awards. His most recently published book is The Wines of Austria. Brook also fully revised the last two editions of Hugh Johnson’s Wine Companion, and he writes for magazines in many countries.