Château Ducru-Beaucaillou.
Château Ducru-Beaucaillou.
(Image credit: Marcelo Martins)

Château Ducru-Beaucaillou belongs to the hallowed ranks of the so-called Bordeaux Super Seconds, and Bruno Borie – its family owner and director – held a spectacular vertical tasting with the announced objective being to gain an understanding of how both the wines and their style have evolved over the years at this elite estate.


Scroll down to see tasting notes and scores for 38 vintages of Château Ducru-Beaucaillou


Ducru-Beaucaillou’s international reputation is embodied as much by its prestigious wine production as the château’s landmark array of flags – representing some two dozen countries around the world – that flutter in the breezes from the nearby Gironde estuary.

Borie is known for adding a touch of theatricality during the en primeur campaign every year, and he structured this tasting as four acts composed of thirteen flights, presenting thirty-nine vintages.

It would take a whole book to tell properly the history of Château Ducru-Beaucaillou, but a turning point was the arrival of the Borie family in 1942 after Francis Borie (grandfather of Bruno) took charge of the estate by means of a leasing contract leading to future ownership, a status known in France as fermage viager.

bruno-1.jpg

Bruno Borie.
(Image credit: Château Ducru-Beaucaillou)

The Ducru transformation

For me, this impressive vertical transcribes marvellously in liquid form not only the history of Château Ducru-Beaucaillou itself, but also that of Bordeaux wines and their evolution over the same decades, as fashionable trends and tastes changed.

It is possible to divide this period of change into three distinct parts.

From 1953 to 1982, it was the era during which Emile Peynaud, a major figure of modern oenology, played a leading role as consultant to Francis Borie and then to Jean-Eugène Borie (Bruno’s father).

The goal was to produce riper but also more balanced wines with a capacity for ageing, and to do so Peynaud implemented an approach that was considered game-changing for the whole Médoc region.

Unfortunately, some of the wines produced at the end of this Peynaud period are tainted by TCA, the dreaded molecule that can be present in corks but also in the wooden beams of technical facilities, as was then the case at Ducru-Beaucaillou, which was unknowingly infected. Nevertheless, this was a crucial, groundbreaking era at the estate.

Château Ducru-Beaucaillou

(Image credit: Château Ducru-Beaucaillou)

From 1982 to 2000 was the era when the expanding wine market was accompanied – even boosted – by the rise of influential wine critics.

To a large degree, the priority in Bordeaux seemed to become not so much about making the best wine possible as to obtain the highest critical score possible, especially from Robert Parker, about whom the American magazine The Atlantic made the observation that ‘the most influential critic in the world today happens to be a critic of wine.’

Some producers went so far as to seek a more opulent style that they hoped would garner higher scores by increasing the degree of grape ripeness and the percentage of new oak for barrel ageing. All of Bordeaux felt the impact of this trend, even those producers who did not succumb to the temptation.

Ducru-Beaucaillou was no exception. Unfortunately, it is difficult to judge its disappointing wines of Bordeaux’s celebrated trio of vintages – 1988,1989 and1990 – as most bottles were affected by the dreaded TCA taint mentioned above.

There are, however, remarkable wines from the period of 1995 to 2000 after the conditions for contamination were eradicated by the building of new winemaking facilities, replacing the barrels, and making a more careful selection of corks.

Gironde.jpg

The Gironde estuary.
(Image credit: Château Ducru-Beaucaillou)

The modern day

Lastly comes the contemporary period beginning in 2003, when Bruno Borie took charge of the estate and further restored the lustre of Ducru-Beaucaillou’s reputation, especially with the vintages from 2007 to 2009 that raised the standards of excellence even higher.

Borie was determined to push the boundaries of quality and produce great wines, not only with even more depth of character and clearer terroir expression, but also silkier tannins than in the past.

To achieve his goal, he restructured the vineyard to calibrate a better match between grape varieties and soil types. Borie also lowered yields while gauging optimal levels of grape ripeness, fine-tuning the whole approach as part of his uncompromising quest to achieve the highest quality possible.

Without a doubt, Ducru-Beaucaillou was soon back among the happy few of elite Bordeaux wines.


See tasting notes and scores for 38 vintages of Château Ducru-Beaucaillou


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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2018

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Closed on the nose with a deep, inky core, this 2018 remains very primary and youthful. Quite shy and needing coaxing in the glass, the...

2018

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Château Ducru-BeaucaillouSt-Julien

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2017

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The 2017 Ducru-Beaucaillou is the first wine of the fantastic vertical tasting held by Bruno Borie. It has both a deep and elegant bouquet of...

2017

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Château Ducru-BeaucaillouSt-Julien

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2016

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The youngest of a very strong trio (alongside 2010 and 2005) the 2016 is a wonderful example of 'new-wave' Bordeaux with all the intensity, purity...

2016

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2015

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The 2015 Ducru-Beaucaillou is very reminiscent of the style of the vintage with dark berry aromas, smoky notes, spices, liquorice, and graphite. Very elegant oaky...

2015

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Château Ducru-BeaucaillouSt-Julien

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2014

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Intensely fragrant nose, really quite perfumed and floral and expressive. Supple and alive, though quite highly charged too – fruit is ripe but the tannins...

2014

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2013

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Faced with a very complicated vintage, Bruno Borie managed to produce a rather delicate and fruity wine with cherry, rose petal, black berries, plums, and...

2013

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2012

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With elegant, charming, and fresh notes of blackcurrant, liquorice, black fruits and hints of lavender and green bell pepper, this 2012 Ducru-Beaucaillou is remarkably fresh...

2012

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2011

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The 2011 Ducru-Beaucaillou is simply gorgeous with both profound and complex aromas of toast, smoke, dark berries, blackcurrant, spices with a perfectly integrated oaky frame....

2011

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2010

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Violet/rose petal notes on the nose, together with the first appearance of some tertiary notes (cedar wood and a hint of mushroom). But still very...

2010

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Château Ducru-BeaucaillouSt-Julien

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2009

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Remarkably fresh and delicate nose yet classic and aromatic and full of spicy and graphite notes with liquorice, blackcurrant, cedar, tobacco, and cherry. Very fresh...

2009

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2008

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The 2008 Ducru-Beaucaillou smells quite Cabernet-Sauvignon with an appealing bouquet of spices, blackcurrant, black berries, and green bell pepper touches. It has a tense and...

2008

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2007

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From the very first whiff, surprisingly compelling scents of black fruit but also cherry pits, complicated by notes of truffles and spices to reveal a...

2007

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2006

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Dominated by Cabernet Sauvignon (75% of the blend), the 2006 Ducru nevertheless manages a supple, voluptuous texture. The aromas are somewhat restrained and are...

2006

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2005

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One of the wines of the tasting, 2005 feels like an older style with hints of cigar-box, a touch of lead-pencil and leather suggesting this...

2005

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2004

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The 2004 Ducru-Beaucaillou stands out with some animal notes with spices, blackcurrant, blueberry, leather, and tobacco aromas. The palate is medium-bodied with building tannins, without...

2004

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2003

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The 2003 has a very different oak management in style with toasted notes intertwined with a delicate array of dark berries, spices, graphite, and liquorice....

2003

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2001

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Now at 20 years of age, the 2001 Ducru-Beaucaillou reveals liquorice, menthol, leather, tobacco and black berry aromas with a smoky hint. The attack is...

2001

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Château Ducru-BeaucaillouSt-Julien

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2000

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Moccha, pine and mushroom notes emphasise the development almost 25 years since the vintage. There is still masses of sweet, dark currant fruit on the...

2000

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1999

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The 1999 Ducru-Beaucaillou offers aromas of raspberry, plum, black cherry, and mocha intertwined with grilled aromas. This juicy wine possesses a sappy texture, firm tannins...

1999

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Château Ducru-BeaucaillouSt-Julien

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1998

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The 1998 vintage is still vibrant and fresh with plum, black berries, mint aromas with leather and rose petal notes with air. Juicy and very...

1998

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1996

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With alcoholic and animal aromas, the bouquet of the 1996 Ducru-Beaucaillou appears to have contained phenols. However, the palate is juicy and fleshy, but the...

1996

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1995

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Significantly more development apparent, with notes of leather and cigar combining with drying, leafy tannins and less succulent fruit. Good sweetness on the palate, with...

1995

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1990

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The 2012 Ducru-Beaucaillou smells of Cabernet-Sauvignon with liquorice, plum, blackcurrant as well as animal and earthy notes. The palate is medium-bodied with harsh tannins and...

1990

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1989

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The 1989 Ducru-Beaucaillou is more charming than the 1990 unwinding in the glass with notes of tobacco, cigar, plum, blackcurrant and leather. Light to medium-bodied,...

1989

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1988

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I have been able to taste this vintage on several occasions, and each time I have had the impression that something is amiss, either due...

1988

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1986

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The 1986 Ducru-Beaucaillou is another wine produced during the troubled period for the estate, and the wine seems to be tainted by TCA. However, it...

1986

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Château Ducru-BeaucaillouSt-Julien

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1985

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The 1985 Ducru-Beaucaillou has a light and earthy bouquet with notes of green pepper, graphite, liquorice and hints of leather and tobacco. Medium-bodied, the palate...

1985

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1982

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<p>A gorgeous nose, really quite perfumed and fragrant with jasmine and strawberry aromas. Full and thrilling on the palate, I love the style and sense...

1982

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1979

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With plum aromas and sour cherries hints, the 1979 Ducru-Beaucaillou shows undergrowth, and wet cellar aromas. The palate is light to medium-bodied with rustic tannins...

1979

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1978

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Compared to the 1979, the 1978 Ducru-Beaucaillou stands out for its freshness and its vibrant, fruity bouquet that possesses menthol, dark berries, graphite, and liquorice...

1978

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1975

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A bit shy at first, the 1975 Ducru-Beaucaillou is more vibrant and fresher with air. Fresh with a menthol hit, the bouquet shows red-dark berries,...

1975

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1971

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The 1971 Ducru-Beaucaillou, served in magnum, is a friendly emissary of this difficult vintage. Exhibiting aromas of cedar, leather, underneath and spices, it is also...

1971

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1970

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The Ducru-Beaucaillou 1970 has a classic, elegant, and complex bouquet with notes of black fruits, tobacco, undergrowth, damp cellar, and earth with a hint of...

1970

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1966

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The 1966 vintage from Ducru-Beaucaillou shows a delicate, yet perfumed bouquet of menthol, liquorice, ash, red berries, spices, leather, and some herbal notes. The palate...

1966

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1962

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The 1962 Ducru-Beaucaillou surprisingly exhibited fresh aromas of menthol, dark berries, and tobacco with a hint of mint. Linear and well-defined, the palate is medium...

1962

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1961

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This bottle of 1961 Ducru-Beaucaillou is exceptional with a delicate and refined bouquet of bacon, ash, red berries, tobacco, cedar, and graphite with air. Long...

1961

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1959

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I never tasted 1959 Ducru-Beaucaillou, so it was an immense pleasure and honour according to its reputation. Exhibiting a complex bouquet of ripe dark berries,...

1959

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Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 1953

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Compared to the 1959 and 1961, the 1953 Ducru-Beaucaillou is less sunny and exhibits aromas of sour cherry, caramel, leather, underneath, and fresh dark berries....

1953

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Yohan Castaing
Decanter Magazine and DWWA Judge

Bordeaux native Yohan Castaing is a freelance journalist, based in France. He reviews wines from the Loire, Languedoc, Roussillon, Provence, southwest France and Champagne houses for The Wine Advocate. He founded Anthocyanes, a French wine guide, and Velvety Tannins, a guide to the wines of the Rhône Valley. He also writes for wine publications including Gault&Millau and Jancis Robinson. Castaing has held a variety of positions in the wine industry such as wine buyer and marketing director. He was a wine marketing consultant and the author of several books about wine marketing and wine tourism before, in 2011, he became a full-time freelance wine journalist focusing on the industry and wine reviews.