Bordeaux 2015: Pessac-Léognan reds re-tasted
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Château Haut-Bailly has made one of its greatest wines from the Bordeaux 2015 vintage, says Jane Anson as part of her review of Pessac-Léognan 2015 red wines in-bottle. See more notes and ratings below.
Two years in the cellar have been good to the Bordeaux 2015 vintage as a whole.
It has emerged as a particularly promising year on the Right Bank and, although more patchy on the other side of the Gironde Estuary in Médoc and across the Garonne river to the south, there are still top wines from those areas, too.
When Jane Anson tasted Pessac-Léognan 2015 wines during en primeur week in 2017, she praised them for ‘a soft, fresh and incredibly luscious elegance to the tannins in the best wines‘.
Things are progressing well at several estates, she noted in her review of the 2015 vintage now that the wines have been bottled.
‘This is a Smith Haut Lafitte that has improved during barrel ageing, and will deepen even further in bottle,’ said Jane Anson in her note on the château’s 2015, red grand vin.
She also re-iterated her view that Haut-Bailly 2015 ‘has got to be one of the greatest Haut-Baillys I have ever tasted’.
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Below, Premium members cans see her up-to-date notes on the Pessac 2015 reds.
Introduction by Decanter editorial team.
See also: Bordeaux 2015: How it looks in bottle
See also: Jane Anson’s original Graves and Pessac 2015 en primeur report
Château Haut-Bailly, Pessac-Léognan, Bordeaux, France, 2015

The Graves wine of the vintage (along with Haut-Brion's red). A structural, sensual, expansive wine. Dense but deft, 3.75pH, 60% Cabernet Sauvignon, 36% Merlot and...
2015
BordeauxFrance
Château Haut-BaillyPessac-Léognan
Château Smith Haut Lafitte, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2015

The 25th vintage of owners Daniel and Florence Cathiard. This is delicious - smooth and juicy with chalky tannins and such a perfumed personality -...
2015
BordeauxFrance
Château Smith Haut LafittePessac-Léognan
Domaine de Chevalier, Pessac-Léognan, Bordeaux, France, 2015

Sexy burnish of charcoal-grilled rich black cherry fruit with firmly held tannins. A lovely wine – fairly high powered compared to some; this is one...
2015
BordeauxFrance
Domaine de ChevalierPessac-Léognan
Château Les Carmes Haut-Brion, Pessac-Léognan, Bordeaux, France, 2015

The highest proportion of Cabernet Franc on the Left Bank at 45%, with just over 1ha of ungrafted vines more than 80 years old. Additional...
2015
BordeauxFrance
Château Les Carmes Haut-BrionPessac-Léognan
Château Malartic-Lagravière, Pessac-Léognan, Bordeaux, France, 2015

One of only six estates classified in both red and white. This is great, with rich, smoky coffee grounds and not a hint of bitterness....
2015
BordeauxFrance
Château Malartic-LagravièrePessac-Léognan
Château Pape Clément, Pessac-Léognan, Bordeaux, France, 2015

Clear reductive environment, saving the best nose for the consumer and not for en primeur. A lovely richly textured wine –really velvety with gorgeous purity...
2015
BordeauxFrance
Château Pape ClémentPessac-Léognan
Château de Fieuzal, Pessac-Léognan, Bordeaux, France, 2015

With a smudge of soft oak on the nose, this is big and ripe in its expression, a beautiful wine that has the balance and...
2015
BordeauxFrance
Château de FieuzalPessac-Léognan
Château Carbonnieux, Pessac-Léognan, Bordeaux, France, 2015

This delicious wine impressed during en primeur, and still does - it's one of the best wines ever produced here, with succulent, fleshy but restrained...
2015
BordeauxFrance
Château CarbonnieuxPessac-Léognan
Château Latour-Martillac, Pessac-Léognan, Bordeaux, France, 2015

Powerful, finessed and deeply textured, with well-balanced cassis and blackberry fruit. It shows great appellation signature, a testament to the vintage. Will age beautifully.
2015
BordeauxFrance
Château Latour-MartillacPessac-Léognan
Château Smith Haut Lafitte, Le Petit Haut Lafitte, Pessac-Léognan, Bordeaux, France, 2015

The grapes here come from the same plots as the grand vin, selected on tasting. It has rich and powerful fruits with an inky feel...
2015
BordeauxFrance
Château Smith Haut LafittePessac-Léognan
Château Brown, Pessac-Léognan, Bordeaux, France, 2015

<p>Silky but taut tannins – a superb example from this château. Vanilla bean oak spice and no trace of dryness; elegance and balance with a...
2015
BordeauxFrance
Château BrownPessac-Léognan
Château Bouscaut, Pessac-Léognan, Bordeaux, France, 2015

Coffee beans laid over black cherry fruits – textbook smoky, chargrilled aromas. Sexy, distinctive, damson and black cherry, just a little tight and oak-driven. 50%...
2015
BordeauxFrance
Château BouscautPessac-Léognan
Château Gazin Rocquencourt, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2015

<p>Harvest from 23 September to 12 October, giving a leisurely picking period. Lovely rich and juicy black fruits, enjoyable and effortless, from 69% Cabernet Sauvignon,...
2015
BordeauxFrance
Château Gazin RocquencourtPessac-Léognan
Château Couhins, Pessac-Léognan, Bordeaux, France, 2015

Firm autumnal fruits and cinnamon stick spice from 58% Cabernet Sauvignon, 38% Merlot and 4% Petit Verdot. Lovely progression in the glass: nice tight frame...
2015
BordeauxFrance
Château CouhinsPessac-Léognan
Château Le Pape, Pessac-Léognan, Bordeaux, France, 2015

An easy recommendation; the third vintage under Haut-Bailly ownership. Pesticides had been used previously so they are retraining the roots to go deeper. 75% Merlot...
2015
BordeauxFrance
Château Le PapePessac-Léognan
Château Le Thil, Pessac-Léognan, Bordeaux, France, 2015

This is still 100% Merlot, while waiting for the Cabernet Franc vines to mature (it's massal selection from Beauregard). Despite the pure Merlot, this is...
2015
BordeauxFrance
Château Le ThilPessac-Léognan
Clos Marsalette, Pessac-Léognan, Bordeaux, France, 2015

Pure dark fruit with rich acidity. 60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc on gravel soils – organic. Has potential but closed now. 50%...
2015
BordeauxFrance
Clos MarsalettePessac-Léognan
Château Haut-Bailly, Le Parde de Haut-Bailly, Graves, Bordeaux, France, 2015

91
This second wine (30% of total yield) is 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc – the Cabernet Sauvignon was so good more was given to Haut-Bailly. Beautiful taut tannins. 13.6%abv.
2015
BordeauxFrance
Château Haut-BaillyGraves
Château Smith Haut Lafitte, Les Hauts de Smith, Pessac-Léognan, Bordeaux, France, 2015

Majority Merlot (55% with the remainder Cabernet Sauvignon), with a gourmet edge of blackberry fruits, chocolate and caramel hints. This is a vintage that really...
2015
BordeauxFrance
Château Smith Haut LafittePessac-Léognan
Château Cantelys, Pessac-Léognan, Bordeaux, France, 2015

A wine to buy in good vintages like 2015, because you get Fabien Teitgen and Daniel Cathiard's winemaking at reasonable prices. Tightly coiled, firm tannins...
2015
BordeauxFrance
Château CantelysPessac-Léognan
Château Haut-Bergey, Pessac-Léognan, Bordeaux, France, 2015

<p>Ripe cherry fruit but a little abrupt on the finish – hasn't handled the extraction as well as some. Firm tannins that suggest ambition but...
2015
BordeauxFrance
Château Haut-BergeyPessac-Léognan
Château Lespault-Martillac, Pessac-Léognan, Bordeaux, France, 2015

Tight tannins, full extraction and very modern. Ripe coffee fruit and grippy tannins; plenty to enjoy. One of the bigger expressions of the vintage.
2015
BordeauxFrance
Château Lespault-MartillacPessac-Léognan
Château Carbonnieux, Croix de Carbonnieux, Pessac-Léognan, Bordeaux, France, 2015

A brilliant year for second wines in Pessac as far as the reds are concerned. This is easy to drink and easy to recommend, with...
2015
BordeauxFrance
Château CarbonnieuxPessac-Léognan
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
Roederer awards 2016: International Feature Writer of the Year
