pessac reds 2015
Smith Haut Lafitte in Pessac-Léognan.
(Image credit: smith-haut-lafitte)

Château Haut-Bailly has made one of its greatest wines from the Bordeaux 2015 vintage, says Jane Anson as part of her review of Pessac-Léognan 2015 red wines in-bottle. See more notes and ratings below.

Two years in the cellar have been good to the Bordeaux 2015 vintage as a whole.

It has emerged as a particularly promising year on the Right Bank and, although more patchy on the other side of the Gironde Estuary in Médoc and across the Garonne river to the south, there are still top wines from those areas, too.

When Jane Anson tasted Pessac-Léognan 2015 wines during en primeur week in 2017, she praised them for ‘a soft, fresh and incredibly luscious elegance to the tannins in the best wines‘.

Things are progressing well at several estates, she noted in her review of the 2015 vintage now that the wines have been bottled.

‘This is a Smith Haut Lafitte that has improved during barrel ageing, and will deepen even further in bottle,’ said Jane Anson in her note on the château’s 2015, red grand vin.

She also re-iterated her view that Haut-Bailly 2015 ‘has got to be one of the greatest Haut-Baillys I have ever tasted’.

Below, Premium members cans see her up-to-date notes on the Pessac 2015 reds.

Introduction by Decanter editorial team.



See also: Bordeaux 2015: How it looks in bottle

See also: Jane Anson’s original Graves and Pessac 2015 en primeur report

Château Haut-Bailly, Pessac-Léognan, Bordeaux, France, 2015

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The Graves wine of the vintage (along with Haut-Brion's red). A structural, sensual, expansive wine. Dense but deft, 3.75pH, 60% Cabernet Sauvignon, 36% Merlot and...

2015

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Château Haut-BaillyPessac-Léognan

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Château Smith Haut Lafitte, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2015

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The 25th vintage of owners Daniel and Florence Cathiard. This is delicious - smooth and juicy with chalky tannins and such a perfumed personality -...

2015

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Château Smith Haut LafittePessac-Léognan

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Domaine de Chevalier, Pessac-Léognan, Bordeaux, France, 2015

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Sexy burnish of charcoal-grilled rich black cherry fruit with firmly held tannins. A lovely wine – fairly high powered compared to some; this is one...

2015

BordeauxFrance

Domaine de ChevalierPessac-Léognan

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Château Les Carmes Haut-Brion, Pessac-Léognan, Bordeaux, France, 2015

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The highest proportion of Cabernet Franc on the Left Bank at 45%, with just over 1ha of ungrafted vines more than 80 years old. Additional...

2015

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Château Les Carmes Haut-BrionPessac-Léognan

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Château Malartic-Lagravière, Pessac-Léognan, Bordeaux, France, 2015

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One of only six estates classified in both red and white. This is great, with rich, smoky coffee grounds and not a hint of bitterness....

2015

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Château Malartic-LagravièrePessac-Léognan

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Château Pape Clément, Pessac-Léognan, Bordeaux, France, 2015

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Clear reductive environment, saving the best nose for the consumer and not for en primeur. A lovely richly textured wine –really velvety with gorgeous purity...

2015

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Château Pape ClémentPessac-Léognan

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Château de Fieuzal, Pessac-Léognan, Bordeaux, France, 2015

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With a smudge of soft oak on the nose, this is big and ripe in its expression, a beautiful wine that has the balance and...

2015

BordeauxFrance

Château de FieuzalPessac-Léognan

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Château Carbonnieux, Pessac-Léognan, Bordeaux, France, 2015

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This delicious wine impressed during en primeur, and still does - it's one of the best wines ever produced here, with succulent, fleshy but restrained...

2015

BordeauxFrance

Château CarbonnieuxPessac-Léognan

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Château Latour-Martillac, Pessac-Léognan, Bordeaux, France, 2015

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Powerful, finessed and deeply textured, with well-balanced cassis and blackberry fruit. It shows great appellation signature, a testament to the vintage. Will age beautifully.

2015

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Château Latour-MartillacPessac-Léognan

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Château Smith Haut Lafitte, Le Petit Haut Lafitte, Pessac-Léognan, Bordeaux, France, 2015

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The grapes here come from the same plots as the grand vin, selected on tasting. It has rich and powerful fruits with an inky feel...

2015

BordeauxFrance

Château Smith Haut LafittePessac-Léognan

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Château Brown, Pessac-Léognan, Bordeaux, France, 2015

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<p>Silky but taut tannins &ndash; a superb example from this ch&acirc;teau. Vanilla bean oak spice and no trace of dryness; elegance and balance with a...

2015

BordeauxFrance

Château BrownPessac-Léognan

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Château Bouscaut, Pessac-Léognan, Bordeaux, France, 2015

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Coffee beans laid over black cherry fruits – textbook smoky, chargrilled aromas. Sexy, distinctive, damson and black cherry, just a little tight and oak-driven. 50%...

2015

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Château BouscautPessac-Léognan

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Château Gazin Rocquencourt, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2015

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<p>Harvest from 23 September to 12 October, giving a leisurely picking period. Lovely rich and juicy black fruits, enjoyable and effortless, from 69% Cabernet Sauvignon,...

2015

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Château Gazin RocquencourtPessac-Léognan

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Château Couhins, Pessac-Léognan, Bordeaux, France, 2015

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Firm autumnal fruits and cinnamon stick spice from 58% Cabernet Sauvignon, 38% Merlot and 4% Petit Verdot. Lovely progression in the glass: nice tight frame...

2015

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Château CouhinsPessac-Léognan

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Château Le Pape, Pessac-Léognan, Bordeaux, France, 2015

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An easy recommendation; the third vintage under Haut-Bailly ownership. Pesticides had been used previously so they are retraining the roots to go deeper. 75% Merlot...

2015

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Château Le PapePessac-Léognan

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Château Le Thil, Pessac-Léognan, Bordeaux, France, 2015

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This is still 100% Merlot, while waiting for the Cabernet Franc vines to mature (it's massal selection from Beauregard). Despite the pure Merlot, this is...

2015

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Château Le ThilPessac-Léognan

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Clos Marsalette, Pessac-Léognan, Bordeaux, France, 2015

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Pure dark fruit with rich acidity. 60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc on gravel soils – organic. Has potential but closed now. 50%...

2015

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Clos MarsalettePessac-Léognan

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Château Haut-Bailly, Le Parde de Haut-Bailly, Graves, Bordeaux, France, 2015

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91

This second wine (30% of total yield) is 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc – the Cabernet Sauvignon was so good more was given to Haut-Bailly. Beautiful taut tannins. 13.6%abv.

2015

BordeauxFrance

Château Haut-BaillyGraves

Château Smith Haut Lafitte, Les Hauts de Smith, Pessac-Léognan, Bordeaux, France, 2015

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Majority Merlot (55% with the remainder Cabernet Sauvignon), with a gourmet edge of blackberry fruits, chocolate and caramel hints. This is a vintage that really...

2015

BordeauxFrance

Château Smith Haut LafittePessac-Léognan

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Château Cantelys, Pessac-Léognan, Bordeaux, France, 2015

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A wine to buy in good vintages like 2015, because you get Fabien Teitgen and Daniel Cathiard's winemaking at reasonable prices. Tightly coiled, firm tannins...

2015

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Château CantelysPessac-Léognan

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Château Haut-Bergey, Pessac-Léognan, Bordeaux, France, 2015

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<p>Ripe cherry fruit but a little abrupt on the finish &ndash; hasn&#39;t handled the extraction as well as some. Firm tannins that suggest ambition but...

2015

BordeauxFrance

Château Haut-BergeyPessac-Léognan

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Château Lespault-Martillac, Pessac-Léognan, Bordeaux, France, 2015

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Tight tannins, full extraction and very modern. Ripe coffee fruit and grippy tannins; plenty to enjoy. One of the bigger expressions of the vintage.

2015

BordeauxFrance

Château Lespault-MartillacPessac-Léognan

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Château Carbonnieux, Croix de Carbonnieux, Pessac-Léognan, Bordeaux, France, 2015

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A brilliant year for second wines in Pessac as far as the reds are concerned. This is easy to drink and easy to recommend, with...

2015

BordeauxFrance

Château CarbonnieuxPessac-Léognan

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year