Ruinart Dom Ruinart 2007 Release
Dom Ruinart 2007.
(Image credit: Dom Ruinart)

Champagne house Ruinart has launched the latest vintage of its flagship Dom Ruinart, 2007...

Dom Ruinart 2007 is a 100% Chardonnay from grand cru vineyards, in keeping with tradition for the cuvée.

Its typical style is one of exhilarating stony liveliness that comes from great Chardonnay; intense, pure and structured. The hint of chalk, flint and oyster shells – like Chablis – is never far away, and there’s a touch of smoky white tobacco.

As a reductive, non-oxidative Champagne with no oak, the ageing potential is exceptional – easily 20-plus years.

The 2007 vintage blend draws on 75% from the Côte des Blancs (Chouilly, Le Mesnil, Oger and Avize) and 25% from the northern slopes of Montagne de Reims (predominantly Sillery and Verzenay). The dosage has increased slightly, rising from 4.4g/l in 2006 to 5g/l in 2007.

The 2007 vintage

Dom Ruinart 2007 is an extraordinary vintage made for grand terroirs.

After a sunny and very warm spring, the months of June and July were overcast, with a lot of rain. August felt like a damp November, but brightened up towards the end of the month when a north wind blew, restoring the grapes to health.

The 2007 harvest began around 23 August – an unprecedented fifth time so far this century it has begun so early (2003, 2005, 2007, 2015 and 2018) owing to increased warming in the region.

If this trend continues, what will Champagne taste like in 20 years’ time?

Critically, growers and houses who waited until the first week of September under a returning sun will have made the best wines.


Michael’s Dom Ruinart 2007 tasting note:


Ruinart is owned by Moët Hennessy, a division of luxury goods group LVMH.


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Ruinart, Dom Ruinart, Champagne, France, 2007

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Bright lemon-gold in colour with green highlights. It has a filigreed mousse and potentially classy grand cru Chardonnay aromas of citrus. There's a saline whiff...

2007

ChampagneFrance

Ruinart

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Michael Edwards
Decanter Premium, Decanter Magazine, Champagne Expert and DWWA 2018 Judge

Michael Edwards trained in Law, reading for the Bar at Gray’s Inn, London. In 1968, he joined Laytons, and while living in France in the 1970s represented fine estates in Burgundy and Alsace .

He has also been a chief inspector of the Egon Ronay restaurant Guide. A freelance writer for 30 years, he has specialised in Champagne, in 2010 winning the Roederer Wine Book of the Year for The Finest Wines of Champagne.

He became the first non-Champenois to be admitted order of Confrère St Vincent de Vertus. He’s researching a new book on Champagne and other great sparkling wines.

Michael Edwards was first a DWWA judge in 2004 and was most recently a judge at the 2018 Decanter World Wine Awards (DWWA).