Willamette Valley 2022 Chardonnay
Winemaker Kate Payne Brown and vineyard manager Daniel Barajas during the Chardonnay harvest.
(Image credit: Andréa Johnson for Ambar Estate)

 ‘While the 2021 vintage Chardonnays showed an immediacy of brilliant character, the elegance and precision imbued in these white wines from the long, cool, and at times, tumultuous 2022 vintage should prove to be even better over time.’

The difficulties that beset the early part of the 2022 growing season had the most significant impact on Chardonnay in the Willamette Valley.

A significant freeze event occurred early on the morning of 15 April, and owing to its ripening early, the Chardonnay buds were further along and bore the brunt of the damage. The early prognostications were grim. However, things were nowhere near as dire as they were initially reported – anywhere from 50% to a total loss for the vintage.

Perhaps winemaker Kate Payne Brown put it best.

‘Chardonnay from the 2022 vintage tells a story of unexpected resilience,’ she says.


Scroll down for top-scoring Willamette Valley Chardonnays of the 2022 vintage


‘In late April, an unseasonably late frost and snowstorm hit the Dundee Hills, affecting many Chardonnay vines that had already gone through bud break. I vividly recall walking through our lower Chardonnay blocks right after the frost, where there were singed leaves and some of the buds resembled overcooked asparagus.

‘It was emotional, unlike anything I’d experienced before in the Valley. At that point, I was uncertain about what the harvest would yield.’

The great rebound

She continues: ‘My friends in Burgundy predicted that we’d only see 10-20% of our usual yields from secondary and tertiary buds but maintained that the following year would be more fruitful. I braced myself for very light yields and potentially unbalanced fruit.

‘To our surprise, the vines rebounded with much more fruit than anticipated; in fact, the clusters were big. The season shifted by about a month as the vines recovered from the frost, leading us to pick Chardonnay roughly 2.5 weeks later than usual.’

For me, the Chardonnays of the Willamette Valley continue to be, perhaps, among the most under-appreciated gems in wine; certainly among American wines.

While the 2021 vintage Chardonnays showed an immediacy of brilliant character, the elegance imbued in these white wines from the long, cool, and, at times, tumultuous vintage should prove to be even better over time.

These Chardonnays have such beautiful acids. Combined with the textures that the vintage’s thicker skins have augmented, they are real classics that Chardonnay fans from Oregon and beyond will relish.

A collector’s vintage as well, as these wines are sure to age beautifully, despite already offering a very rich drinking experience.

As the grape continues to show such a natural affinity for the Willamette Valley’s growing conditions and the volcanic soils present throughout the valley, and particularly in the Eola-Amity Hills, it may very well become the country’s go-to region for the variety.


2022 in the Willamette Valley: 5/5

A cool and wet spring, including an early April frost, made winemakers nervous that there would be adequate heat to reach phenolic ripeness. A warmer-than-average and, more importantly, completely dry October was just what the doctor ordered for Willamette Valley’s growers and winemakers.

The resulting wines show great freshness and structure at lower alcohols, with acidity that hints at outstanding ageability.

Cristom-Chardonnay-Barrel-Tasting-with-Winemaker-and-Vineyard-Manager-Daniel-Estrin_June-2024_Credit-John-Valls_HR.jpg

Cristom winemaker Daniel Estrin tastes through the Chardonnay barrels.
(Image credit: John Valls)

See all 280+ Willamette Valley 2022 tasting notes and scores


Defying expectations

‘The Chardonnay from the 2022 vintage really exceeded my expectations,’ says Daniel Estrin, winemaker at Cristom Estate.

‘The cool weather helped us retain acid in spades,’ he continues. ‘Being able to nail the pick is the most important decision we make in the winemaking process. The slow ascension of brix combined with the retention of acid allowed us to get the grapes off at the intersection of ripeness and freshness.

‘Once in the winery, we do everything we can to retain the potential of the grapes at the time of harvest.’

Jackson Holstein, winemaker and proprietor at Granville, adds: ‘The 2022 vintage yielded some of the most compact, textured, yet precise and age-worthy Chardonnays this valley has seen. That duality doesn’t always exist.

‘While that early April frost delayed many vines, most rebounded in a heroic manner,’ he continues.

‘The fall weather brought little relief from the heat, nor did it provide any moisture to replenish the vines. As a result, skins were thicker than usual, while mildly ripe flavours consolidated with relatively high acids (tartaric, specifically). It was somewhat of a perfect vigneron soup of flavours and freshness.’

‘If 2021 was a hot vintage masquerading as a cool one, 2022 is very much the opposite: a cool growing season that ended not just warm but hot,’ says Bethel Heights winemaker Ben Casteel. ‘The distinction is especially important for Chardonnay, where the difference between wines of tension versus wines of opulence can be decided in a couple of days.’

‘At Bethel Heights, in 2021, we were able to wait on Chardonnay as late September and early October were cool, allowing for flavour development without losing acidity or rapid sugar accumulation,’ Casteel continues.

‘In 2022, everything was compressed, given the late-season heat, so we were scrambling to pick grapes that would make wines of balance and grace. I feel great about our wines from 2022 as a testament to our vineyard and our production team. Still, one of the defining elements of 2022 is that while we needed the late-season heat for Pinot Noir, the window for taut, energetic, world-class Chardonnay was a narrow one indeed.’


See the Willamette Valley 2022 Top 100 score table


Willamette Valley 2022: top 10 Chardonnays of the vintage:

Walter Scott, X Novo Vineyard Chardonnay, Eola-Amity Hills 98pts

Ambar Estate, Lustral Chardonnay, Dundee Hills 97pts

Arterberry Maresh, Chardonnay, Dundee Hills 97pts

Composition, Chardonnay, Eola-Amity Hills 97pts

Cristom, Louise Vineyard Chardonnay, Eola-Amity Hills 97pts

Evening Land, Summum Chardonnay, Eola-Amity Hills 97pts

Nicolas-Jay, Bishop Creek Chardonnay, Yamhill Carlton 97pts

Bergström, Sigrid, Willamette Valley 96pts

Granville, Koosah Vineyard Chardonnay, Eola-Amity Hills 96pts

Hundred Suns, Marianas Chardonnay, Willamette Valley 96pts


Willamette Valley 2022 Chardonnay: a selection of 20 wines


American Chardonnay: The top bottles worth seeking out

Chardonnay from Oregon’s Dundee Hills

USA Chardonnay: Panel tasting results

Walter Scott, Koosah Vineyard Chardonnay, Willamette Valley, Eola-Amity Hills, Oregon, USA, 2022

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From the own-rooted Koosah Vineyard in the Eola-Amity Hills, a fast-rising star among Willamette Valley producers for its Chardonnay and Pinot Noir. Lush aromas of...

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Beaux Frères, Chardonnay, Willamette Valley, Oregon, USA, 2022

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Savoury, fresh and loaded with chipped flint and smoky lemon peel. Saline minerality with fresh lemongrass and verbena. Musque phenolics and tropical fruit provide a...

2022

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Beaux FrèresWillamette Valley

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Bethel Heights, Justice Vineyard Chardonnay, Willamette Valley, Eola-Amity Hills, Oregon, USA, 2022

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Ben Casteel shows a deft hand in the Chardonnay department and this Justice Vineyard bottling is no exception. A stunning array of minerality alights from...

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Cristom Vineyards, Royer Vineyard Chardonnay, Willamette Valley, Eola-Amity Hills, Oregon, USA, 2022

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<p>Ripe and opulent aromatics introduce this Chardonnay with juicy Meyer lemon. It comes from the west side of the Eola-Amity hills facing the Van Duzer...

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Cristom VineyardsWillamette Valley

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Tan Fruit, Dupee Vineyard Chardonnay, Willamette Valley, McMinnville, Oregon, USA, 2022

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<p>From the far west of the McMinnville AVA, near Hyland Vineyard, the Dupee Vineyard is planted to the Mt Eden clone. It barely ripens, according...

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Tan FruitWillamette Valley

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Hundred Suns, Old Eight Cut Chardonnay, Willamette Valley, Oregon, USA, 2022

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A gorgeous Chardonnay from Hundred Suns that leans into the spice and saline character of the cool Willamette Valley growing conditions, sourced from Lone Feather...

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Lingua Franca, Bunker Hill Chardonnay, Willamette Valley, Oregon, USA, 2022

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From the Bunker Hill estate site in the south Salem Hills was planted in 1995 to some of the region's first Dijon clone Chardonnay. The...

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Martin Woods, Koosah Vineyard Chardonnay, Willamette Valley, Eola-Amity Hills, Oregon, USA, 2022

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The Koosah is a bolder Chardonnay choice in the Martin Woods portfolio. The floral quality of its aromas balances the somewhat rich mouthfeel of its...

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Morgen Long, Temperance Hill Chardonnay, Willamette Valley, Eola-Amity Hills, Oregon, USA, 2022

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A Willamette Valley icon, Temperance Hill, which was picked for this wine on the 9th of October, 2022. This is Morgen Long's second year getting...

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Nicolas Jay, Spirit Hill Chardonnay, Willamette Valley, Eola-Amity Hills, Oregon, USA, 2022

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This was long a top sparkling vineyard for Argyle. This Chardonnay shows a classic Eola-Amity Hill signature in the variety. Smoky notes of chipped flint...

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Résonance, Koosah Vineyard Chardonnay, Willamette Valley, Eola-Amity Hills, Oregon, USA, 2022

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<p>Stunning. The Résonance Koosah Vineyard Chardonnay is a thing of beauty. Opulent aromatics of lemon curd and bruised apples alongside green tea and a savoury...

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Sequitur, Chardonnay, Willamette Valley, Ribbon Ridge, Oregon, USA, 2022

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From just a half-acre (.2ha) block from the Sequitur Vineyard, the 76 Dijon clone is what makes this wine. Only four barrels of this wine...

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Archery Summit, Summit Vineyard Chardonnay, Willamette Valley, Dundee Hills, Oregon, USA, 2022

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The Summit Vineyard Chardonnay from Archery Summit is deliciously savoury with soaring mineral tones. Aromatics of lemon verbena and chamomile make room for honey and...

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Benton-Lane, Chardonnay, Willamette Valley, Lower Long Tom, Oregon, USA, 2022

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At Benton Lane, they've made changes to our Chardonnay program, focusing on energy and vibrancy, picking early, whole cluster press, and not completing malolactic fermentation...

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Bergström, Old Stones Chardonnay, Willamette Valley, Oregon, USA, 2022

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The Old Stones is a barrel selection made for style. ‘We select fresh-fruited and mineral-laden barrels of wine to highlight Oregon Chardonnay at its...

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Domaine Divio, Estate Chardonnay Clos Gallia, Willamette Valley, Ribbon Ridge, Oregon, USA, 2022

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Gorgeously aromatic, this Chardonnay from Domaine Divio's steep estate site, Clos Gallia, is balanced in brilliant minerality but focused on a core of ripe fruits—aromatics...

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Eyrie Vineyards, Estate Chardonnay, Willamette Valley, Dundee Hills, Oregon, USA, 2022

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Deep aromatics of lemon curd, chamomile and white pepper from the estate Chardonnay from Eyrie Vineyards is always a blend of young and old vines....

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Grochau Cellars, Vivid Vineyard Chardonnay, Willamette Valley, Eola-Amity Hills, Oregon, USA, 2022

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A wonderfully crafted and elegant Chardonnay from winemaker John Grochau coming from the Vivid Vineyard in the Eola-Amity Hills. This Chardonnay comes from southeast-facing slopes...

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Ponzi Vineyards, Aurora Chardonnay, Willamette Valley, Laurelwood District, Oregon, USA, 2022

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The Aurora Vineyard was planted in 1990 at well over 250 metres, to both Chardonnay and Pinot Noir. Rich lemon curd aromas and fleshy notes...

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Granville, Basalt Chardonnay, Willamette Valley, Oregon, USA, 2022

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A mix of Dundee Hills and Eola-Amity, Latch Key Vineyard in the Dundee Hills is at a lower elevation, and then Koosah is a higher...

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Clive was Decanter's North America editor from September 2022 to March 2026. On relocating to the US West Coast over 20 years ago, Clive Pursehouse developed a deep appreciation for the wines of the Pacific Northwest, and has been writing about these Oregon and Washington State producers and their wines since 2007. Pursehouse was also the culture editor for Peloton Magazine, where he covered cycling, travel, wine and cuisine.