Sassicaia 2015 released: How it tastes
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Sassicaia 2015 has been released in the UK and Decanter's John Stimpfig got a sneak preview of the latest vintage from this celebrated 'Super Tuscan' estate.
Sassicaia 2015 was released in the UK today (1 February) by Armit Wines, the exclusive import agency in the country for Sassicaia producer Tenuta San Guido, based near to the small town of Bolgheri on the Tuscany coast.
Armit priced Sassicaia 2015 at £565 for a six bottle case, in bond, for a ‘limited period’. It’s available en primeur and will be shipped in summer 2018.
Read John Stimpfig’s Sassicaia 2015 tasting note – for Decanter Premium members
Tuscany’s 2015 vintage is highly anticipated, largely propelled by a heatwave in June and July.
Tenuta San Guido has compared Sassicaia 2015 with its celebrated 1985 vintage, which has previously been named a Decanter wine legend. The 2015 is 85% Cabernet Sauvignon and 15% Cabernet Franc.
It’s early days, of course, but John Stimpfig got a sneak preview of the wine at a London tasting this week.
John Stimpfig’s report from the tasting:
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2018 is a significant anniversary for Sassicaia, being exactly half a century since its first vintage burst onto the global market, back in 1968 as the first Super Tuscan.
That first vintage catapulted Sassicaia into the fine wine firmament, where it has remained ever since, gaining its own DOC in 1994.
Once again, Decanter was very privileged to meet with Tenuta San Guido’s Priscilla Incisa della Rocchetta in London yesterday and taste the very latest 2015 vintage from the famed Bolgheri estate before it is released for sale.
According to Priscilla the vintage warmer than both 2014 and 2016 and provided textbook conditions for an excellent Sassicaia.
‘It was actually an easy vintage. Following a mild winter, we had heavy rain in the spring and then a hot summer with a little rain in August that refreshed the vines.
‘In September we were able to harvest perfectly ripe and healthy grapes. In many ways, the vintage was actually quite similar to the legendary 1985. Of course, it remains to be seen whether the 2015 will turn out quite as well. But naturally, we are very happy with the result.’
See John’s rating and tasting note on the 2015 wine.
Armit also released the estate’s Guidalberto and Le Difese 2016 wines en primeur, at £120 and £65 respecively for a case of six bottles in bond.
Both of those wines will also be shipped in summer 2018, Armit said.
See Jane Anson’s column on Sassicaia
Older vintages
Tenuta San Guido, Sassicaia, Bolgheri, Sassicaia, Tuscany, Italy, 2010

The 2010 vintage was another cool year, with a wet start then a hot and dry July before more rainfall in August. Picking didn't finish...
2010
TuscanyItaly
Tenuta San GuidoBolgheri
Tenuta San Guido, Sassicaia, Bolgheri, Sassicaia, Tuscany, Italy, 2001

Clearly stronger and richer in colour than the 2002, with a wonderful nose, you feel the older Cabernet coming through on this now, merging together...
2001
TuscanyItaly
Tenuta San GuidoBolgheri
Tenuta San Guido, Sassicaia, Bolgheri, Sassicaia, Tuscany, Italy, 1996

Am loving that tingle of tannins that I am now getting, just beautiful. The florality is heightened, with roses and redcurrant leaf, soft white truffles,...
1996
TuscanyItaly
Tenuta San GuidoBolgheri
Tenuta San Guido, Sassicaia, Vino da Tavola, Tuscany, Italy, 1985

Wow, this is practically bursting out of the glass and out of the line-up. Black olive tapenade, salty anchovy tang, rosemary and sage, against the...
1985
TuscanyItaly
Tenuta San GuidoVino da Tavola
Tenuta San Guido, Sassicaia, Bolgheri, Sassicaia, Tuscany, Italy, 2006

The 2006 Sassicaia still has a dark garnet colour while nose has an impression of smoke and crushed dried flowers and some subtle, charred toast...
2006
TuscanyItaly
Tenuta San GuidoBolgheri
Tenuta San Guido, Sassicaia, Bolgheri, Sassicaia, Tuscany, Italy, 2014

This is just starting to get into its stride. From a cool year, with a late start to spring and an early end to summer...
2014
TuscanyItaly
Tenuta San GuidoBolgheri
Tenuta San Guido, Sassicaia, Bolgheri, Sassicaia, Tuscany, Italy, 2015

The 2015 vintage was also a very hot vintage and produced a bolder, riper style of wine which was much loved and appreciated by wine...
2015
TuscanyItaly
Tenuta San GuidoBolgheri
Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.
He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.
Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.
Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.
