texas wines
Credit: William Chris Vineyards
(Image credit: William Chris Vineyards)

Texas is the second largest US state. For perspective, it’s about 20% larger than France, and has roughly 200 wineries and eight official AVAs (Bell Mountain, Escondido Valley, Fredericksburg, Mesilla Valley, Texas Davis Mountains, Texas High Plains, Texas Hill Country and Texoma).


See also: travel guides for Idaho, Colorado, North Carolina and Michigan


Despite its impressive size, winemaking is chiefly concentrated in two distinct areas: Texas Hill Country and High Plains. Most of the state’s grapes are cultivated in High Plains, while most of the tourism and consumption takes place in Texas Hill Country.

Spend a minute in the High Plains AVA and you’ll appreciate why – dominated by semi-arid, windy conditions, it’s a high-elevation, vastly flat region of roughly 3.2m hectares in west Texas.

Andrew Sides, winemaker for Lost Draw Cellars, describes it as ‘ideal for winemaking but not for the faint of heart’. The area has rich, sandy loam soils – primarily ancient seabed, underneath which is a deep limestone bed that imparts an intriguing minerality to the wines.

The High Plains may be the state’s primary growing region, but it’s the scenic charms of Texas Hill Country that draw the crowds.

The climate here is more moderate, and the soils are more on a granite uplift. Concentrated around the town of Fredericksburg (which is equidistant from San Antonio and Austin), Hill Country enjoys a lingering Germanic influence as many Germans settled here in the mid-1800s.

It is also the home of former president Lyndon Johnson and known for its profusion of bluebonnet wildflowers in the spring.

Warmer-climate varieties such as Viognier and Tempranillo thrive in both High Plains and Hill Country. You’ll also find Sangiovese, Roussanne, Mourvèdre and some Tannat.


Where to visit

William Chris vineyards

Picnic lunch at William Chris Vineyards,
(Image credit: www.williamchriswines.com)

At William Chris Vineyards, 32km east of Fredericksburg, a glass-walled tasting room looks out over the vineyards. Order a picnic lunch if you want to enjoy wines al fresco, or consider a seat inside for the Library Tasting experience that features an in-depth look at the range and breadth of its terroirs and vintages.

The Signature Series of wines at Pedernales Cellars, back towards Fredericksburg, features delicious single-barrel expressions, best enjoyed in the tasting room with views over the Pedernales river valley.

Becker Vineyards

(Image credit: Becker Vineyards)

Becker Vineyards has a long history of winemaking in Hill Country (former first lady Ladybird Johnson was a fan of its Chardonnay). Book a tour and reserve library tasting paired with cheeses for the best experience, and if you visit in the spring you’ll enjoy the full bloom of its fields of wildflowers and lavender plants.

Another worthy stop is at Bingham Family Vineyards. It scooped five awards at the 2021 San Francisco Chronicle Wine Competition – including gold for its Dugout 2018 Bordeaux blend.

The charming courtyard at Lost Draw Cellars in Fredericksburg is a big draw for live music at weekends, and a glass or two of its Reserve Roussanne (2018). Book a wine and charcuterie tasting if you want some light bites.


Otto's

Dinner at Otto’s
(Image credit: Credit Unknown)

Texas wine travel guide: where to stay & eat

The universal favourite for overnight stays is Hoffman Haus, a luxury bed-and-breakfast well situated in the heart of Hill Country.

Outlot 201 Guest Houses, an 8km drive from Fredericksburg’s historic Main Street, offers three guest houses designed in keeping with the area’s traditional ‘Sunday Haus’ style homes. Each one has a pantry stocked with homemade banana bread, fresh fruit and drinks.

For a boutique hotel experience, the Trueheart Hotel offers 13 rooms furnished in a colourful and playful style. Or for something quirkier, consider the adults-only 1940s aviation-centric Hangar Hotel.

You’ll have your pick of places to eat and drink in Fredericksburg, but a dish of goose and truffle ravioli with mixed farm greens, wine reduction sauce and pecans at Otto’s German Bistro tops the list for a dose of the region’s Hessian history.

Cabernet Grill is popular with locals, and has one of the largest selections of Texas wines in the state – a great place to taste options not on the Hill Country tasting trail.


Stacy Slinkard’s top 10 Texas wines:


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William Chris, Roussanne La Pradera Vineyards, Texas High Plains, Texas, USA, 2020

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La Pradera vineyards is a 49-hectare site in West Texas planted on sandy loam, clay and calcareous sub-soils. Aromatic peach, honeysuckle and serious citrus notes...

2020

TexasUSA

William ChrisTexas High Plains

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Duchman Family Winery, Trebbiano Bingham Family Vineyards, Texas, USA, 2019

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Youthful and fresh, easy to like with happy aromas of melon, zesty grapefruit, and ripe apricot. Lighter-bodied, showing lively acidity, clean lines and an affinity...

2019

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Duchman Family Winery

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Slate Mill Wine Collective, Reddy Vineyards Viognier, Texas High Plains, Texas, USA, 2019

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Fresh and fruity displaying delicate aromatics of floral, almond and herbal notes. Lively on the palate with citrus, peach and orange blossom a touch of...

2019

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Slate Mill Wine CollectiveTexas High Plains

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C.L. Butaud, Cease and Desist, Texas High Plains, Texas, USA, 2019

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Concentrated and approachable, a lifted nose of dark berry fruit mingles with savoury tobacco notes. Generous, dense layers of red and black fruit combine well...

2019

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C.L. ButaudTexas High Plains

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Wedding Oak Winery, Aglianico Hye Top Vineyards, Texas Hill Country, Texas, USA, 2018

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Rich and layered, wild berries, black cherry, generous herb, and leather lead the aromatic invasion. This deep ruby-red wine shows plenty of density with fine...

2018

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Wedding Oak WineryTexas Hill Country

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Pedernales Cellars, Texas High Plains Tempranillo, Texas High Plains, Texas, USA, 2017

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Fresh and aromatic nose, with a rush of tobacco leaf and black cherry aromas. Bright and fruity on the palate showing plenty of tart cherry,...

2017

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Pedernales CellarsTexas High Plains

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Fall Creek, Fall Creek Vineyards GSM Salt Lick Vineyards, Texas Hill Country, Texas, USA, 2017

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A vibrant nose of black cherry and redcurrant are bolstered by an array of expressive black fruit character with hints of clove and cocoa on...

2017

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Fall CreekTexas Hill Country

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Becker Vineyards, Petite Sirah Reserve, Texas Hill Country, Texas, USA, 2018

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Ripe, toasty, rich blackberry and blueberry nuances collide with violet aromas, while concentrated fig, leather and menthol meet mocha on supple tannins, bright acidity and...

2018

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Becker VineyardsTexas Hill Country

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Texas Heritage Vineyards, Souzao Paka Vineyards, Texas High Plains, Texas, USA, 2018

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Deep ruby red with initial hints of dried prune, earth and spice on the nose. The palate is soft and approachable marked by bright red...

2018

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Texas Heritage VineyardsTexas High Plains

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Bingham Family Vineyards, Dugout Dry Red Wine, Texas High Plains, Texas, USA, 2018

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Approachable, Bordeaux-inspired blend shows dark bramble fruit aromas, a touch of spice, black cherry and raspberry notes. Malleable, integrated tannins and fleshy, forward black plum...

2018

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Bingham Family VineyardsTexas High Plains

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Katie Kelly Bell
Decanter Magazine, Wine, Spirits & Travel Writer

Katie Kelly Bell is a freelance wine, spirits and travel writer and editor who is based in Atlanta, US. Besides Decanter, her work has appeared in USA Today, Forbes and Modern Luxury, among many other publications. She was the senior editor at The Wine Report, co-author of The Everything Guide to Ireland and editor of an Atlanta City Guide for Northstar Media.