Top 10 best-value Brunello di Montalcino 2017 wines
After tasting more than 80 Brunello di Montalcino 2017 samples, Michaela Morris has selected the 10 wines that best represent both quality and value.
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Michaela Morris’ full Brunello di Montalcino 2017 report notes how, despite the arid weather conditions, some excellent wines were made in 2017 thanks to the judicious decisions made by producers.
She also notes that ‘while the wines may lack the precision and intricate details of the best vintages, they are exuberant, immediate and upfront in their charms.’
Below, Michaela highlights her top 10 value Brunello di Montalcino 2017 picks from the 80 wines tasted for her vintage report.
Best value Brunello di Montalcino 2017 wines
Casisano
Purchased by the Tommasi family in 2015, Casisano’s high altitude vineyards perform well in warm vintages. The 2017 shows a mid-weight, fragrant version of the vintage.
Castiglion del Bosco
Winemaker since 2003, Cecilia Leoneschi has guided this property through organic certification. In 2017, she delivers an estate bottling that unabashedly captures the character of the vintage.
Cortonesi
Cortonesi’s La Mannella bottling hails from parcels close to the Montosoli hill. The 2017 includes the estate’s oldest plot, planted in 1983, which is destined for Riserva only in the best vintages.
Fattoi
A dependable producer in Montalcino’s southwest, Fattoi sits directly adjacent to the illustrious estates of Soldera and Gaja’s Pieve di Santa Restituta. The 2017 demonstrates charm and character at a very affordable price.
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Franco Pacenti
Now in the hands of the young and promising third generation, this estate is located northeast of Montalcino. Water-retaining clay soils and a relatively cool micro-climate helped counter the extremes of the vintage.
Il Poggione
Winemaker Fabrizio Bindocci and his son Alessandro skillfully assembled the best from the estate’s 125 hectares, including grapes from the prized Paganelli vineyard which typically goes into a Riserva.
Padelletti
An historic estate with winemaking roots in Montalcino going back to the 16th century. Given their pedigree and performance, these traditionally crafted wines remain relatively modest in price.
SassodiSole
Agronomist Roberto Terzuoli made his first Brunello in 2001 while working with Franco Biondi-Santi. With the 2017 vintage, the Torrenieri-located estate received organic certification.
Talenti
Riccardo Talenti consistently crafts fragrant Brunello that express the generous warmth of Montalcino’s south without sacrificing balance and purity. The 2017 is no exception.
Val di Suga
In 2017, Val di Suga’s Andrea Lonardi decided not to bottle the estate’s three single parcels separately, instead amalgamating the best into the estate Brunello.
Top 10 best value Brunello di Montalcino 2017 wines
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See all 45 Brunello di Montalcino Riserva 2016, including some late releases, from Michaela’s report
See all 85 Brunello di Montalcino 2017, including some late releases, from Michaela’s report
See all the latest Tuscany vintage reports
Padelletti, Brunello di Montalcino, Tuscany, Italy, 2017

With vineyards in the Canalicchio zone just north of the town of Montalcino, Padelletti credits the calcareous clay soil for curbing water stress. Harvest dates...
2017
TuscanyItaly
PadellettiBrunello di Montalcino
Val di Suga, Brunello di Montalcino, Tuscany, Italy, 2017

Winemaker Andrea Lonardi decided not to bottle Val di Suga’s three selections in 2017, producing instead one single Brunello. He also kept fermentation temperatures to...
2017
TuscanyItaly
Val di SugaBrunello di Montalcino
Franco Pacenti, Brunello di Montalcino, Tuscany, Italy, 2017

Below the town of Montalcino in Canalicchio, Franco Pacenti’s vineyards extend over 10 hectares on predominantly clay soil. It's an area that once struggled to...
2017
TuscanyItaly
Franco PacentiBrunello di Montalcino
Cortonesi, La Mannella, Brunello di Montalcino, Tuscany, Italy, 2017

In 2017, Tommaso Cortonesi reduced maceration time (no more than 20 days) and kept fermentation temperatures relatively low, at between 26 to 30°C, to avoid...
2017
TuscanyItaly
CortonesiBrunello di Montalcino
Talenti, Brunello di Montalcino, Tuscany, Italy, 2017

With strawberry, mint, cherry blossom and allspice, this 2017 possesses all the fragrant garden goodness that Talenti’s estate Brunello typically shows. Generous fruit captures the...
2017
TuscanyItaly
TalentiBrunello di Montalcino
Il Poggione, Brunello di Montalcino, Tuscany, Italy, 2017

Il Poggione started harvesting Brunello grapes on 1 September based on desired sugar and acidity levels. To curtail unripe tannins, winemaker Fabrizio Bindocci removed a...
2017
TuscanyItaly
Il PoggioneBrunello di Montalcino
Fattoi, Brunello di Montalcino, Tuscany, Italy, 2017

In the warm southwestern zone of Tavernelle, Fattoi counts Soldera and Gaja’s Pieve di Santa Restituta estate as neighbours. The property was purchased by Ofelio...
2017
TuscanyItaly
FattoiBrunello di Montalcino
Castiglion del Bosco, Brunello di Montalcino, Tuscany, Italy, 2017

Owned by Massimo Ferragamo since 2003, Castiglion del Bosco is an expansive property surrounded by forest in the far northwestern corner of Montalcino. As of...
2017
TuscanyItaly
Castiglion del BoscoBrunello di Montalcino
Casisano, Brunello di Montalcino, Tuscany, Italy, 2017

Winemaker Emiliano Falsini kept fermentation temperatures to a moderate 24-25°C degrees and shortened maceration times for a gentle extraction. Immediately appealing and expressive, aromas of...
2017
TuscanyItaly
CasisanoBrunello di Montalcino
SassodiSole, Brunello di Montalcino, Tuscany, Italy, 2017

SassodiSole is owned by Roberto Terzuoli, an agronomist by training who spent five years working with Franco Biondi Santi at the illustrious Villa Greppo estate....
2017
TuscanyItaly
SassodiSoleBrunello di Montalcino
