value Brunello di Montalcino 2017
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Michaela Morris’ full Brunello di Montalcino 2017 report notes how, despite the arid weather conditions, some excellent wines were made in 2017 thanks to the judicious decisions made by producers.

She also notes that ‘while the wines may lack the precision and intricate details of the best vintages, they are exuberant, immediate and upfront in their charms.’

Best value Brunello di Montalcino 2017 wines

Casisano

Purchased by the Tommasi family in 2015, Casisano’s high altitude vineyards perform well in warm vintages. The 2017 shows a mid-weight, fragrant version of the vintage.

Castiglion del Bosco

Winemaker since 2003, Cecilia Leoneschi has guided this property through organic certification. In 2017, she delivers an estate bottling that unabashedly captures the character of the vintage.

Cortonesi

Cortonesi’s La Mannella bottling hails from parcels close to the Montosoli hill. The 2017 includes the estate’s oldest plot, planted in 1983, which is destined for Riserva only in the best vintages.

Fattoi

A dependable producer in Montalcino’s southwest, Fattoi sits directly adjacent to the illustrious estates of Soldera and Gaja’s Pieve di Santa Restituta. The 2017 demonstrates charm and character at a very affordable price.

Franco Pacenti

Now in the hands of the young and promising third generation, this estate is located northeast of Montalcino. Water-retaining clay soils and a relatively cool micro-climate helped counter the extremes of the vintage.

Il Poggione

Winemaker Fabrizio Bindocci and his son Alessandro skillfully assembled the best from the estate’s 125 hectares, including grapes from the prized Paganelli vineyard which typically goes into a Riserva.

Padelletti

An historic estate with winemaking roots in Montalcino going back to the 16th century. Given their pedigree and performance, these traditionally crafted wines remain relatively modest in price.

SassodiSole

Agronomist Roberto Terzuoli made his first Brunello in 2001 while working with Franco Biondi-Santi. With the 2017 vintage, the Torrenieri-located estate received organic certification.

Talenti

Riccardo Talenti consistently crafts fragrant Brunello that express the generous warmth of Montalcino’s south without sacrificing balance and purity. The 2017 is no exception.

Val di Suga

In 2017, Val di Suga’s Andrea Lonardi decided not to bottle the estate’s three single parcels separately, instead amalgamating the best into the estate Brunello.


Top 10 best value Brunello di Montalcino 2017 wines


See all 45 Brunello di Montalcino Riserva 2016, including some late releases, from Michaela’s report

See all 85 Brunello di Montalcino 2017, including some late releases, from Michaela’s report

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Padelletti, Brunello di Montalcino, Tuscany, Italy, 2017

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With vineyards in the Canalicchio zone just north of the town of Montalcino, Padelletti credits the calcareous clay soil for curbing water stress. Harvest dates...

2017

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PadellettiBrunello di Montalcino

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Val di Suga, Brunello di Montalcino, Tuscany, Italy, 2017

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Winemaker Andrea Lonardi decided not to bottle Val di Suga’s three selections in 2017, producing instead one single Brunello. He also kept fermentation temperatures to...

2017

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Val di SugaBrunello di Montalcino

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Franco Pacenti, Brunello di Montalcino, Tuscany, Italy, 2017

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Below the town of Montalcino in Canalicchio, Franco Pacenti’s vineyards extend over 10 hectares on predominantly clay soil. It's an area that once struggled to...

2017

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Franco PacentiBrunello di Montalcino

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Cortonesi, La Mannella, Brunello di Montalcino, Tuscany, Italy, 2017

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In 2017, Tommaso Cortonesi reduced maceration time (no more than 20 days) and kept fermentation temperatures relatively low, at between 26 to 30°C, to avoid...

2017

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CortonesiBrunello di Montalcino

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Talenti, Brunello di Montalcino, Tuscany, Italy, 2017

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With strawberry, mint, cherry blossom and allspice, this 2017 possesses all the fragrant garden goodness that Talenti’s estate Brunello typically shows. Generous fruit captures the...

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Il Poggione, Brunello di Montalcino, Tuscany, Italy, 2017

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Il Poggione started harvesting Brunello grapes on 1 September based on desired sugar and acidity levels. To curtail unripe tannins, winemaker Fabrizio Bindocci removed a...

2017

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Il PoggioneBrunello di Montalcino

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Fattoi, Brunello di Montalcino, Tuscany, Italy, 2017

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In the warm southwestern zone of Tavernelle, Fattoi counts Soldera and Gaja’s Pieve di Santa Restituta estate as neighbours. The property was purchased by Ofelio...

2017

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FattoiBrunello di Montalcino

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Castiglion del Bosco, Brunello di Montalcino, Tuscany, Italy, 2017

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Owned by Massimo Ferragamo since 2003, Castiglion del Bosco is an expansive property surrounded by forest in the far northwestern corner of Montalcino. As of...

2017

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Casisano, Brunello di Montalcino, Tuscany, Italy, 2017

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Winemaker Emiliano Falsini kept fermentation temperatures to a moderate 24-25°C degrees and shortened maceration times for a gentle extraction. Immediately appealing and expressive, aromas of...

2017

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CasisanoBrunello di Montalcino

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SassodiSole, Brunello di Montalcino, Tuscany, Italy, 2017

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SassodiSole is owned by Roberto Terzuoli, an agronomist by training who spent five years working with Franco Biondi Santi at the illustrious Villa Greppo estate....

2017

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Michaela Morris
Italian Expert, Decanter Premium, Decanter Magazine and DWWA Judge 2019
Michaela Morris is an international wine writer and educator. Based in Vancouver, she teaches about Italian wine across Canada and abroad. Michaela is a regular contributor to Decanter Magazine and Meininger’s Wine Business International as well as Canadian publications Taste and Quench. She is a panel chair for Vinitaly’s 5StarWines competition and was international guest judge at the Australian Alternative Varieties Wine Show in 2019.